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It's our first meal in Scotland, so we've decided to go with something very typical.
We're going to be eating the National dish, which is Haggis.
So let's go into Whisky Room.
So today's meal is all about Haggis.
We are starting with Haggis spring rolls.
So let's see what those are like.
We've had a lot of spring rolls lately in Thailand, Vietnam and other places in SE Asia.
Mmmmmm.
Never Haggis.
And it's also the first time trying haggis.
Oh, so hot!
Is it hot?
Mmmmmm.
I'm pleasantly surprised.
Oh, yeah.
Haggis is good people!
Those are hot.
Mmmmmm.
Wow, so many flavors.
It's delicious.
I think I've found myself my new favorite spring roll.
Haggis spring rolls.
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So for those of you who aren't familiar with Haggis it's a savory pudding made with sheep's
pluck.
And that means a sheep's heart, liver and lungs.
And if that doesn't sound appetizing enough it's wrapped in the sheep's stomach and it
also includes spices and some oats and onions.
So that's what we're going to be trying.
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It's time to cover this bad boy in some gravy.
Oh my, oh my.
Look at that.
So Haggis is served with neeps and tatties, which is basically turnips and potatoes.
First bite.
So I've got lots of haggis here.
Neeps and tatties.
Lots of gravy.
The verdict.
It's awesome.
Yeah.
That's not an acquired taste.
I love it on the very first bite.
Do you like it as much as I do?
It's a really nice rich winter dish.
And like normally I don't like organs.
I've had liver before and it has a very strong flavor but somehow when it's all mixed together
and they add spices and the gravy it's perfect.
I like it.
I like haggis!
And it's a cold day today so
I'm trying something else very Scottish here.
It's a nice warm drink.
It's called a Hot Toddy.
It's got hot water, whisky, lemon and honey.
And that sounds good to me.
Take a sip.
Oh yeah.
It goes down nice.
Okay, First sip of the Hot Toddy.
I'm not I've ever even tried this whiskey.
So let's how it is in a hot drink.
Ooooh.
It's nice.
It really warms you up but it's not a strong and overpowering as I thought it would be.
This is nice.
And it's also very aromatic because they've put some cloves along with the lemon.
Like Christmas.
So far you're liking Scottish food.
Yeah.
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