- Today we ask the age-old question.
- Will it omelet?
- Let's talk about that.
(cheerful music)
(liquid splashes)
(fire roars)
Goood Mythical Morning!
- Hello mythical beasts.
We took a three day break and now we're back
with a new set which we'll be showing you more of
through the week and four times the number of videos.
- That is right.
Starting today, each Good Mythical Morning episode
is going to consist of four videos.
This is the first one and there are three more
waiting for you right after this one.
- Here's the math, pay attention.
Four separate videos add up to one show
every single day and at the end of the video
you can click in the top right hand corner
to go to the next segment
or click the link in the description.
- On today's show we are going to bake a cake
in hurricane-force winds.
We're going to sing some Kickstarter jingles
and I'm finally gonna get back on the Instagram.
- That's right, but first we're going to kick things off
with a special inaugural breakfast.
It's time for.
- [Both] Will it omelet?
All right, there is already a long tradition
of people filling omelets with all kinds of stuff.
For instance, the people of Denver
like to fill their omelets with ham, onions,
and bell peppers, but today we're about to make Denver
look stupid.
- Mm-hmm.
- Buckle up.
- Okay, if you have visited the US West Coast,
chances are you have gone to In-N-Out
and chances are, you've seen me there,
because I frequent all the locations.
They make incredible burgers and fries,
no breakfast items, until now.
Maybe?
We present to you the In-N-Oumelet.
- Oh my goodness.
- This has an In-N-Out burger.
It also has animal-style fries,
which are fries with melted cheese, grilled onions,
and special sauce.
- It's just a regular cheeseburger,
like a single situation?
- Yeah.
I like these dots here, what are those?
Let's get rid of that.
- That's ketchup, Link.
The dots are ketchup.
- I mean, but they're in decorative dot form.
- I want to go a little deeper.
- I feel like I could just pick it up like a sandwich.
Dink it.
And sink it.
- You knew this was gonna be good.
- There's something about the animal in me
that connects with the animal in fries.
- This was easy.
There was never really a question.
This was just an exercise in indulgence for us.
- Mmmmmmmmmm.
Will it omelet?
- [Both] Yes!
- Now where I come from, we got meemaws,
but if you've got a bubbe, you've probably had
a mean matzo ball soup,
but have you ever had it in an omelet?
I'm talking about the shal-omelet.
- Oh, I like that name.
That's nifty.
- You get it?
- Shal-omelet.
- Okay so what we got here is we got matzo ball soup
but we also have--
Well, basically we'd have like a matzo patty
inside of an omelet.
- A soggy omelet?
- Why not?
Do you like egg drop soup?
- No.
- How could you not like egg drop soup?
- How could you get so angry
just because I don't like egg drop freaking soup.
- Tell me what you don't like about it.
- The soggy egg part!
(audience laughs)
- Well.
- I'm afraid of like an oozy egg, it's like a--
- What are you afraid of?
What's gonna happen?
- It's like a woo--
- What's the worst that could happen.
- Like an oozy egg--
- Why is there a fear associated with it?
No, seriously, why are you scared of it?
- Just, just calm down.
- I'm worried about you, man.
- Just calm down.
Listen, to each his own.
- Okay, I'll just eat it then.
- I'm gonna try it.
- [Rhett] Okay.
- And maybe I'll like it.
- And get a ball while you're at it.
- [Link] Well I gotta--
- If you're gonna dip your fork into some soup,
you might as well get a ball while you're at it.
- Okay.
Dink it and sink it.
- A lot of mine went back into the bowl,
but it doesn't matter because you're not going to like it.
I like the soggy egg, man.
It's juicy, it's tender, it's added a new dimension
to the eggs.
You've been missing out on soggy eggs all this time.
- I tell you, you know what?
I'm just not trying to get on your good side.
That's good!
- It's real good.
- I think this is good idea, man.
- [Rhett] Will it omelet?
- Yes! - Yes!
(bell dings)
- Okay, you can pickle a hardboiled egg.
You like those, right?
- Yeah, I like anything pickled.
- So we thought maybe you can pickle an omeletized one, too.
Let's find out.
Introducing the picklet, or the omlickle.
- There's just something about seeing something in a jar
like that that just really gets me.
- This thing has been pickling for four days.
- Is that a long time to pickle?
- I think when there's an omelet in it, it is a long time
so, boop.
- Are you about to use your tongs?
- Tong, tong, tong, tong, tong.
Help me open it.
- Hold on, this hasn't been opened in four days.
Do you need big daddy to get that for you?
(audience laughs)
- No, bigger daddy has it.
- (laughs) Okay.
- Alright, here.
- Big daddy was on standby, ready to go.
That's what they call me in the house, big daddy,
because I open all the jars.
- [Link] Whoo, that is.
- Oh my goodness.
Now make sure you keep--
- Somebody put an omelet in my pickle jar!
I'll be danged!
- Alright, let's get a cross-section of this thing.
Inside of this thing there are more pickles, onions,
and cheese.
- And it feels hardened, like the egg is solid.
- Dink it.
- Dink it and sink it.
Oh, the pickle, oh.
- I really wanted to like this.
- The pickle part's good.
Concentrate on that.
- You know, I don't do Tinder, because I'm married.
I'm about to make an analogy.
- You don't do Tinder?
- But this is like.
- Oh, the app.
- I'm just gonna imagine what it would be like
to do Tinder.
You see the picture of this girl and you're like,
"Everything about her seems like the things that I like,"
and then you show up and you're like,
"Man, that's disappointing."
(audience laughs)
Will it omelet?
- [Both] No.
- Alright up next we have a very special treat.
Since this is the first day on our new set,
I thought we need to christen this baby
with a bottle of bubbly.
- Christen it baby.
- It's the Dom Perignomelet.
Yes Link.
- How?
- Here's what's happened.
This is basically eggs cooked with champagne
and champagne cheese, that is a thing,
and then all of it has been put into a bottle.
- Now what, whoa!
I would ask how it all got in there,
but what I'm gonna ask is how are we gonna get it out?
Is it pourable?
- Well, I'm about to find out.
- Okay.
- So basically we took eggs in their liquid form,
made them solid--
- Aah, ah, ah.
- And then made them liquid again.
- [Link] Oh look at that.
Ooh nice, milky.
- It looks like eggnog.
Oh I'm giving you a lot of chunks, man.
(audience laughs)
- (sighs) Dang it, son.
- You looked like you were in a chunky mood today.
- Let me give it a scent.
- Typically they call that a sniff.
- Oh yeah.
It smells just like a mimosa.
It's a egg mimosa.
- I don't think is going to be bad.
Open your mind to it.
- Seriously?
- Oh, keep the mind open.
Don't close it man!
Don't close your mind!
And don't open your mouth.
- (coughs) Kinda chunky!
- You don't like it?
I'm just over here--
- The champagne is really strong.
That's the only thing that saved it, man.
- If I showed up at a fancy restaurant with fancy people
and they brought this and they said,
"The special is a Dom Perignomelet,"
and they gave me this, I'd be like, "It's not bad,"
because that's what you do when you go to fancy restaurants
with fancy people.
No matter how bad it is, you're like, "Mmmmmm, mmmmm,"
so that's what I'm gonna do.
Will it omelet?
- Yes! - No!
(bell dings) (buzzer sounds)
- Now everybody knows that eggs are just stinky land fish,
so why not combine eggs with the absolute stinkiest fish
ever fermented, surstromming.
- Oh, god.
- Mmm.
I'm gonna go ahead and call this one the vomelet.
Yes, I'm making a prediction.
Argh! (retches)
Did you d-d-d-d-d, did you smell it yet?
- No I haven't entered the cloud yet!
Oooooh (retches).
Gosh, the (groans).
How is this the thing?
I don't understand it!
Every time I'm confronted with it I don't understand
how it's a thing!
- It's fermented Baltic herring and the liquid from the can
cooked into the eggs and then there's more in the middle.
- It smells like--
- You demented person.
- It smells like your uncle who only eats sausage
collected his farts.
(moans)
For like three years into a little can
and somehow he was able to do this,
I don't know, I don't want to see pictures,
but he was able to get it all concentrated
into one little thing and then one Christmas
he's like, "Come over here."
- "Sniff this."
- Yeah, that's what it smells like.
- Ugh, you know what--
Oooh (retches)
- Oh my god, I'm really letting an uncle out now.
(laughs)
It's like my head is in Uncle Randy's pants.
(laughs)
- I can not--
- Do we have something to--
- I can not be here.
- Hold on, well it's not even cooked.
- Ugh, why?
- Yeeeah.
(audience laughs)
Put it on your freaking fork, man!
- Oh gosh, it's--
- [Rhett] Come on man!
- It's so bad.
- You don't even have it on your fork yet!
- I can't even fork it!
- Fork it!
- I'm afraid!
- [Rhett] You're shaking so bad.
(Link giggles)
(retches)
Oh gosh.
- Did you smell it?
- Do you think Link's gonna get this one down? (laughs)
(retches)
He's vomiting before he forks it.
- I'm sorry guys.
- You gotta get it in your mouth, man.
- I can't put it in my mouth.
- Here let's make a promise to each other.
Pinky promise.
We're gonna put this.
You got a left pinky, you can do that.
Put it in your mouth and do not immediately vomit it out.
Let's just place it in our mouths
and then we just hold it in there for a little bit, okay?
Just put it in there and hold it with me, okay?
Three, dink first.
Three, two, one.
(retches)
I'm sorry, man.
- My jaw.
My jaw popped in such a way that I feel
like it dislocated.
- Oooh, ooh. - Oooh, ooh.
- I don't want to contaminate that.
- Oh, you know what?
I'm throwing the fork away. (retches and spits)
- I have some bleach wipes.
Just put one on your tongue.
Just eat that, it's bleach.
- Ooh, ooh, ooh.
- I'm sorry, Link.
- Oh chaos, internal chaos.
- I just wanted to give it the best chance that it had.
- Get, get, get that outta here.
Take it out of the facility.
- Yeah, run it out.
- Like, take it outside.
- Take it out of the city limits.
Will it omelet?
- No! - No!
(buzzer sounds)
- And remember, this episode is not over.
There are three more videos,
so click in the top right corner
to continue along with us.
We'll be baking a cake in front of an industrial fan.
Or you can click the link in the description.
- [Rhett] Snag my new lip balm,
Rhett's Wondrously Wild Wood N Berries
and Link's Peculiarly Perfect Peanut Butter Peppermint
lip balm available at mythical.store.