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salut this is Alex so today I want to
give you a little insight on how I
develop new recipes how I build up new
cooking skills especially when I'm
working on a new series this is
basically letting you in my brain scared
most of the time I do that by using
these books but afterwards there's only
one thing that everybody does that at
least I do binge watch loads of videos
on one specific subject we're on YouTube
let's do this
got some tea ah Steve's the notebook
I've got a pen pinch watch videos take
notes [ __ ] about anything and just like
in the video a bit of etiquette with you
right first video five amazing meatball
recipes from tasty
it's always very fast
it's sexy though I must say it's very
sexy
oh we ice cream scoop up great to just
portion the meatball mixture but tickled
shape real meatballs these guys know
about it we see that browning whatever
I'm roasting meatballs in the oven I'm
happy cause it's very convenient but I'm
always missing that golden-brown crust
you know it's gonna taste nothing beats
the skillet when it comes to move on to
the next one at the end of the
experience and move on to the next one
these balls don't I especially like a
glaze way to finish a big ball please
this might be too much okay but just a
light reason of of soy sauce with a knob
of butter that we've called the
meatballs nicely and I would create that
except
in terms of flavor I'm feeling a bit
nosey at the moment meatballs from Jamie
Oliver oh yes thank God the best man is
a really good meatball recipe I show the
guy definitely knows how to cook
hence them oh he's a surfer basically
half a teaspoon of cumin just half a
teaspoon
you'll never quite pick up but the depth
of flavor the savoriness is gonna make
these meatballs at the very best cue
that's gonna add a layer of foundation
something that is very hard to perceive
it's gonna bring the experience further
big fat tasty balls the guy loves easy
innuendo huh I'm sure he's gonna
brighten the dish at some point not
because I see lemons on the table okay
so you did not add any lemon to it but
it had a bit of fresh basil yes yes yes
balance is crucial if you only have rich
deep flavors then it's gonna be
overwhelming okay that's good for Jamie
let's move on to the next one I have to
cook meatballs golden Ramsay he's
working in a very different style than
Jamie Oliver he's a soft rich sumptuous
meatball chop the onion nice and finely
even those slices very closely I'm good
back to me on the beef wellington you
wanna make a little well say four
tablespoons of milk don't add the
breadcrumbs and the milk is the meatball
mixture just serve them separately so
that the bread soaks it all that liquid
the right amount of milk and bread
crumbs doesn't mean binding with an egg
you don't need the end I always felt
like the egg was unnecessary in
meatballs he said so that's it Thanks oh
I don't see anybody bright you doing all
the work teacher everybody's working
they're cooking I always get the feeling
for whatever reason that he needs to go
absolutely he needs to go but he stays
in front of the camera right so then
okay just one quick n dip finish it off
with something light and fresh of line
we don't want the zest yes on top of the
meatball so I'll cut through that
richness and then finally Callum makes
meatball subs
Bon Appetit Test Kitchen sandwiches that
are built on pork sausages spicy pork
sausages if you don't like spice just
use a sweet Italian all of the seasoning
yes that you normally have to do yes to
make a meatball right so using sausages
to make meatballs is I'm sorry to say if
false good idea unless this is weeknight
and you don't care about anything and
this is a good idea but if you really
want to make good meatballs with an
interesting some super juicy texture
this is not gonna work for levels of
spaghetti and meatballs
I might have to food scientist from
Epicurious I'm a level one chef all
right I'm a level two chef I'm level
three doing old B's waiver and why not
add pork sausage when I make meatballs
I'd like to use three different types of
meat beef pork and veal right in front
of me I have a grinder set up now if I
agree very much with grinding your own
meat I tend to disagree with using
different types of me I know why they
are doing this talking about mixing beef
and pork it adds a bit of unsure City a
bit of smoothness to the mixture I could
be replicating this using only beef if I
were to select the right cuts it's gonna
be a bit tricky but that's exactly what
I'm looking for so let's just not put
them right oh that's interesting using
meat in the meatball was my go-to but in
fact I've been doing thorough tests and
I've found that the best Pacific got
where with yoga my problem with the meat
was that sweet flavor
lightly off-putting to the meatball be
my meatballs
we're gonna add four eggs I just agreed
with the expect chef and now he's adding
four eggs bigger than a golf ball size
so Billy's out just a perfect size for
me I would eat any of these dishes now
the breadcrumbs are gonna act as a nice
tenderizer they're gonna give a shot I
don't think she's wrong but I think it's
misleading to call the breadcrumbs
tenderizers it's gonna have to the
texture so yes anything something called
a mayoral reaction browning imparts a
lot of flavor okay point taken
you need that my odd reaction you need
that browning okay I'm done with this
video let's watch the next one eight
meatball gadgets put to the test from
the crazy Russian hacker what's up
everybody welcome back to my kitchen but
a safety signal priority meatball
garvik's gadgets who loves gadgets
nobody oh wow look at that some of that
meat coming out some bones got stuck
that's how when you stick your balls and
shake it shake it shake it shake it's
not worth using this gadget oh it won't
perfect me exactly who's using device
around me god I challenged my friend to
finish a 10-pound meatball giant food
time but today I'm gonna be surprising
my friend Clark with the giant spaghetti
and meatballs how can you not like
spaghetti and meatballs I agree with
this everybody likes meatballs I
discovered the world so the meatball
shop was started in 2010 but the
meatball shop I've been to this place in
the up they make legit meat poo fillers
are actually what makes a tender what
makes it moist a meatball is the way to
use up your day-old bread I mean these
really our legit when it comes to making
me goals have you ever seen anyone
finish the giant meatball by themselves
yeah the chef's eat at the restaurant
all right I made to gather people up
maybe have fun you won't have my
blessing though it actually has
spaghetti folded into the meatballs so I
know that I'm doing this for fun I'm
thinking having creating a structure
especially for such a huge construction
well okay next
how to make Swedish meatballs for
mentions we serve it with mashed potato
this is definitely a dish that will make
you survive the way does look really
good when it comes to making Swedish
meatballs it's not so much about the
actual we fall as what we serve it with
very interesting this is something I
learned in Sweden it's not only about
the people it's about the whole dish you
need that mash you need the
lingonberries you need the pickled
cucumber and you need the gravy to just
link to so one doesn't go without the
others I think it's beautiful what do
you want to do I'm not gonna lie it and
also it was very taste watching my mom
and my grandma in the kitchen when they
were making the meatballs you would
always steal one at the counter he's got
the exact same attitude as Niklas in
Sweden had they are so cool so relaxed
they look cool effortlessly but I also
like meatballs have a little bit of a
rare center rare center rare sense
so I don't think everyone needs to be
scared of having that little pink
centers all right so when you're
grinding meat you're also you've got
plenty of the bacteria inside the meat
not even mentioning the fact that she's
using both food safety just dropped
however the best way to achieve juicing
is the very first thing you want to do
it's not know if you don't want to eat
raw pork I can't blame you for that so
nice I wish against that right now the
balance in this dish is mind blow all
right I think we are done with the
meatball YouTube videos I've got plenty
interesting knowledge some of which I
was already familiar with but I'm not
reassured that it's legitimate some of
which is completely new blind using
cinnamon and cumin below the noticeable
threshold I'm gonna put all these to
good use in my ultimate meatball recipe
which is coming super soon but but
before that and and I mentioned this
very quickly in this video I need to
address something I've been focusing a
lot lately on the bold part of the
meatball world now I need to focus on
why did I not start it there nobody does
anyways take care bye bye
[Music]
you