- What's up everybody?
Here we are in Miami for another exciting episode of
Dining on a Dime and we are about to go into Publix.
Just kidding, we're not actually gonna do that.
We're just here to pick up a cake
because it is officially the 100th episode
of Dining on a Dime.
And we thought, what better way to celebrate
than to get a giant sheet cake.
I will get in to some more detailed thank you's
in this episode which you are about to watch
in about 10 seconds.
But I just want to say thank you to the viewers.
Thanks for tuning in for a 100 episodes.
I can't believe it either.
But thanks, enjoy the episode.
And take it away Lucas.
Hey everybody, we're going to South Beach.
South Beach is not where most people live.
South Beach is sort of like a fun, party-time playground.
It the first part of Miami Beach to be developed.
Known for, among other things, Miami Vice, Scarface,
beautiful art deco buildings
and also food that you can eat all night
because people are partying there all night.
Not me, because I am a 100 years old
so I don't do that.
But for the people who do do that,
there is a place called La Sandwicherie
that does fancy French sandwiches from dawn til dusk
and back again.
Those sandwiches are très bien as they say le français.
So we're gonna head over to La Sandwicherie right now.
We're gonna try some of these sandwiches.
(upbeat music)
This place seems very popular.
- Everybody loves this place.
- Why do people love it so much?
- The atmosphere is super good.
The food is always fresh.
We always try to be funny with the people.
We open seven in the morning
and we close six in the morning.
People come breakfast, lunch, after party,
three, four, five o'clock in the morning.
- So otherwise you have to go have fast food
or something like that?
- Yeah, this is, we make it fast
but it is not fast food.
- Do you get a lot of very drunk people coming here?
- A lot of very drunk people, yeah.
Two, three o'clock in the morning,
they try to give you a hug, everybody happy.
Right away, give me a shot.
They know we have no alcohol.
They know we don't serve anything.
They want a shot of sauce.
They so drunk and they want to drink the mustard sauce.
(upbeat music)
(foreign language)
- Maaike. - Maaike. Lucas.
- Oh, this is the moment, the moment of truth.
Maybe I'll try my sandwich too.
We're gonna have this experience together
of having our sandwiches.
- What do you have?
- I have a French-
- It looks good.
- It does, it looks delicious.
- Here we go. - Cheers.
- Cheers.
(upbeat music)
This looks great.
We've got some beautiful French salami, some brie cheese,
and I already tried this one with my new Dutch friend
but I'm gonna try it again.
It's a good sandwich.
They have kind of like a tangy salami,
that nice soft brie.
It's really great with the croissant
and with a lot of salad.
This is certainly better than anything else you can get
at three in the morning.
Like, this is great.
I would take this over most late night options
any day of the week.
We do have two more sandwiches.
This one is gonna be the Napoli.
And this one consists of prosciutto and mozzarella,
a lot of vegetables, classic combo.
Prosciutto, I think, has like a sweeter flavor
than salami, which is a little bit saltier.
That's really nice too.
Cured meat and cheese.
Similar in a lot of ways to the other sandwich.
It just happens to be a different meat
and a different cheese.
The last sandwich is gonna be the club.
Typically you think of a club sandwich,
you think ham, turkey, bacon, cheese.
This is a rip on that.
Again, that soft brie, cow's milk cheese,
some turkey and some delicious avocado.
A very generous sandwich.
Brie, I feel like you could just spread on any sandwich
and eat it and it would taste delicious.
I'm gonna take a smoothie break.
This is my Deco Beach, kiwi, pineapple,
mango, raspberry, peach.
Delicious.
What's the flavor that comes through the most?
Probably the pineapple.
Good smoothie.
So, what does it all mean folks?
We are here at La Sandwicherie.
It's really unassuming.
It's like a humble sandwich shop off the alley.
It's not big and flashy
and yet, it's super beloved.
You can't get something good at four thirty in the morning.
And so when you get out, and it's super late,
you want something to eat
but maybe you don't want to eat garbage.
There's not a lot of places at that hour
where you can get something
where the meat, the cheeses, the vegetables are fresh.
And people come to the place because they know
it's like legendary late night food.
And I think rightly so.
So, it's been a hundred episodes which is unbelievable.
In these 13 seasons, we've been to Canada,
we've been to Europe, we're gonna go even more places
in the future.
I have to say thank you very much to everyone
who's ever worked on this show
because so much more goes into it
than what I do and then what you see.
So I have to thank everyone at Eater Video.
I have to thank Maureen and Pat
and I have to thank Amanda, who's the editor of Eater.
I have to thank the team right now,
Dan, Vesta and Fran,
who are standing behind and who you can't see
but whose work is very apparent all the time.
I wanna thank everybody at Eater LA
and I want to thank James Berry
who has worked on most of the episodes of Dining on a Dime
that you've seen and whose put a lot of time and effort
into making the show great.
So thank you James.
Thank you everyone whose worked on the show.
And thank you, of course, the viewer
most importantly.
Because if no one watched the show, there would be no show.
So thank you for watching it.
Thank you for commenting, thank you for liking,
thank you for being supportive
and for sitting at your computer and watching me
talk nonsense about food every week.
That's all I have to say.
Thanks, thanks for everything.
I really hope you enjoyed this episode of Dining on a Dime
from La Sandwicherie in South Beach, Miami, Florida.
If you'd like to watch more, please click here.