- I'm like, ready to flip the table.
(upbeat rock music)
- All the Australian guys I follow,
they're just like literally always at the beach,
like in a Speedo, like drinking.
And they all have like eight abs and it's insane.
Yeah that's what it's like.
(upbeat rock music)
- You've gotta like really get the butter
melted into the bread.
- You have to be really careful with
how much Vegemite you put on.
And this might be too much.
It's like an argument here with Americans,
like do you put the jelly on first?
Do you put the peanut butter on first?
- What you're supposed to do is put the peanut butter
as the first layer on both slices and then you put the jelly
because then the jelly doesn't make the bread soggy.
- I'm gonna show you why you put the jelly on first, okay?
So this is easily wipe-able onto the next piece of bread.
You clean off your utensil on the bread, okay?
(ding)
- Do I just tuck in?
- Oh my god this looks like so hectic.
- Toast.
(ominous beats)
- I could eat the whole thing.
- Whoah.
- I'm intrigued.
- I was just getting ready to say this (bleep)
is actually pretty good.
But that was mostly the butter.
- The bread and the butter with the slight Vegemite is good.
- This is strong.
- Yum.
- I'm glad you like that.
- I really did.
But they're both good for different reasons.
- Yeah, yeah, yeah, totally.
- This is probably gonna be the most like acceptable choice.
But like that's the way I made it's pretty good I think.
(light popping)
- This is a Milo.
Which I think it's like a chocolate flavored malt drink.
- This is so like not how you'd have Milo.
So Milo is like in a can and it's powder.
- Usually you make it with like fresh milk,
so this will be interesting.
- This is Yoohoo.
I love how this says chocolate drink.
- This is a classic.
I definitely remember drinking this as a kid for sure.
- Chocolate, chocolate, chocolate.
- Yoohoo!
(ding)
- So you can't go wrong with that.
- It doesn't really taste chocolatey.
- Yeah this is good.
- Yeah. - Yeah get around this.
- Oh my god do I sound crazy? - It is like weed.
- I'm like wanting to get-- - No it's like weed chocolate.
- Hit with flavor.
- Yeah I think this is good as well.
- Not a fan of either of these.
- For to me it tastes more like a coffee drink,
do you know what I'm saying?
Like it has like a more coffee-er taste
even though there's no coffee in here.
- I think I like this one better.
- I like this one better. Like I can't stand--
- That has less flavor, I think.
- I mean if I had to two of them
I'm gonna go with the Yoohoo on this one.
- Yeah I think so as well.
(light popping)
- So now we're gonna compare breakfast cereals.
- Okay.
- And I've got Weet-Bix.
- I think they're nutritional.
I think they're made of like oats and stuff.
- I'm confused because to me those look like granola bars.
Just in a cereal bowl.
- There was always like a bit of a competition
to see how many Weet-Bix people could have.
- So everyone would wanna like have eight.
- But I was a really fat kid so I never,
I was more aligned with that as a kid.
- Have you heard of Lucky Charms before?
- No I haven't.
- I'm really excited for you bro.
- I am as well.
That looks great.
- These are Fruit Loops on crack.
(ding)
- So I'm supposed to eat this with a spoon?
- These aren't bad.
I would 100% eat these.
I would toss like some blueberries in here or something.
- Yeah, yeah, dress it up.
- Very good.
- This is good, I mean it's like healthy.
I feel like if you put the bananas and the honey
it would be a lot better. - Yeah.
- These are really good.
- I'm happy for you.
- It's like candy.
- This isn't as good as what I thought.
- This is just like pure sugar.
Which is like America's mascot.
- I'd pick Lucky Charms actually, I think.
- Really?
- Yeah.
- I think I would pick this but definitely
put some berries or stuff on it.
- I think if I ate this for breakfast
I would feel good for the rest of the day.
(light popping)
- So this is the Australian iced coffee.
And so this has coffee, milk, and ice cream in it.
- So if I ordered an ice coffee at a cafe
or wherever this is what it would look like.
- There's not that, there's no calories in it,
like it just gets you jacked up.
- I'm down.
Honestly I thought this was gonna be a lot sweeter,
when you said ice cream, I thought this was gonna be
like super, super ice cream.
But this is like a regular amount.
I was thinking a milkshake.
Yeah this is like a, this is good coffee.
- Oh that's good.
It's not too ice cream-y.
- I think this is the only example where
the Australian alternative has more sugar than the American.
- This is yeah, how I would have coffee at home.
- This has changed my life.
Bring this to America.
- This is a staple, this is like part of my life.
This is she's cute but she's just not
an everyday type of girl.
- Personally I'd go for this one
but I understand the appeal.
- Yeah I prefer this one too.
- The Aussies got me.
So Australian breakfast compared to US,
I thought it was for the most part a lot less sugary.
- I liked the PB and J.
- So we are improving American-Australian relations
via peanut butter and jelly.
- So I definitely have like a really hectic sugar rush.
- Yeah.
- Crunchy, unsalted almond butter with raspberry jam.
- Oh my god hectic, I love that.
- I know.
- Wait do Australian people say hectic?
- [Producer] Yeah.
- What does it mean?
- Like you know, like a bit much.
- [Sam] But like in a good way?
- [Tess] Oh always.
No it can go either way.
Well that's like the beauty I guess,
'cause it's like neutral.
So like you could be saying something like bad or good.
- [Sam] Wait okay I'm gonna start using that.
- [Tess] Oh my god, love.