Hello everyone, I am Xiao Gaojie. Today we are going to make onion bread
a cup of warm water
Add a spoonful of yeast
I will write the specific recipe in the description down below
All purpose flour two cups and a half
Add a teaspoon of salt
Two tablespoons of oil
Pour into our yeast water
Stir
After mixing, we can knead the dough
No need to work the dough till smooth
You can stop just when you don't see any dry flour left
We will let time help us to knead the dough
Let it rest for half an hour
After half an hour, you only need to
knead the dough few times, and it will become smooth on the surface
Pour a little bit of oil and it won't stick to the board.
We are preparing for the next step
Roll it flat
You will find that the dough is very elastic , but it doesn't matter.
Roll it out as much as you can
Let the dough rest for another half an hour.
We use this time to prepare the fillings
Take the onion and cut into small pieces
Add flour
salt
And oil
Stir well
The dough is ready
We de-gas it, as same time roll it flat
spread the fillings was just made
Then roll it up from one end
Then roll it into a round shape
Hide the end inside
Flatten it
Let is rest for one hour
After one hour, gently flatten the surface
Sprinkle with water
Sprinkle a little more flour, we stick some sesame seeds
This bread is thick, we cooked it with low heat
Pour a little oil
Put it on the pan when the pan is a little hot
Turn it over when the lower layer is formed
After turning over, cover it with a lid
Turning on both sides
But try to cook the bottom layer more, because sesame is easier to get burnt.
After about ten minutes, we cook with the lid
To crispy it on both sides
When you hear the hollow sound it is cooked
It probably takes 12 to 14 minutes.
Cut open to see
The inside is very soft
If you haven’t used this onion oil pastry method to make a bread
I highly recommend everyone to try it out.
That is it for this episode
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