- I'm giving you 30 seconds to decide.
- (female shouts)
- Hey guys, it's the holidays.
And that means I'm giving a gift to Jasmine.
I know it's torture for her,
but it's really a gift to myself.
If you're just joining us today, we take a recipe.
We put it into Google translate.
We go from English to Yoruba,
to Bengali, to Spanish and many, many, many, many more
until we bring it back to English
and we get this hilariously translated recipe.
I'm going to give this to Jasmine
and we'll see if she can make it through another one.
Let's do it.
- I'm scared again.
- [Katie] Happy holidays.
- Happy holidays, Katie.
This is my gift to you.
- Oh, I'm so excited.
- Also, just an excuse to spend time together
- Oh, absolutely.
I would dream of nothing more.
- Are you ready for those restaurants?
- We know this.
How I feel about this all the time.
Whew. Whew.
Fun in a glass. Sounds like us.
- One gift you have is, well, it's not a gift,
it's really a curse.
You only get two hints today.
We're going to have fun.
The hint you will get free is that it's holiday related.
- Oh, what do you mean?
That it's holiday related.
- I don't think it's going to help you very much.
- Where's Kelly. I need Kelly.
- Kelly can't be here today.
- I know
- She's off on her holidays. So we miss her
so let's get started.
- I also have a few more questions, Katie.
- Yep. We're doing it.
You ready?
- [Jasmine] Step one. Put one cup milk on fire.
Cook and cook.
See now I'm scared.
Cause last time I messed up on step number one,
it impacted the rest of it.
So is it milk? I don't know.
I don't know. Milk? Water?
Yogurt?
- Why don't you see what's out there.
Maybe we didn't even put this things.
- You're messing with me
Once I look at that, my whole brain turns
Heavy whipping cream could definitely be an option
Milk.
I'm between these two, milk and heavy whipping cream.
- [Katie] Oh no, no, no, no.
None of this colluding.
- I'll Venmo you if you give me a hand right now
- Venmo you, venmo her
- This is mean.
- What if I'm being nice? It's the holidays.
What if I'm being mean? It's the holidays.
- Okay, I will go with milk because I trust Katie.
She's such a good friend of mine.
We're going to add one cup of milk and set it on fire.
I assume cook and cook means bring to a boil or simmer.
Step. Number two.
The problem is there.
Sure is add half glass of butter and half glass of sugar.
The results are described below.
I can't read below
Half glass of butter, half stick.
Okay. Here's some butter.
Cool. I'm going to use this.
- [Katie] So what do you think that is?
- A butter cutter.
This is not strong enough to cut the butter
Half glass, half cup of melted butter.
We're going to add half a cup of butter,
half a cup of sugar,
brown sugar? granulated sugar?
powdered sugar?
I think it's half cup of sugar.
I'm adding half a cup of sugar into the sauce pan.
And then I'm just going to give this a mix.
The results are described below.
Maybe take off heat.
Let's remove it from heat. Now that everything is melted.
Step number three,
Pour the mixture into a large bowl.
Wake up and mix.
Add the eggs and mix with the cement
cement large bowl.
We've got a large bowl over here.
So I guess I'm going to pour the mixture into a large bowl.
Wake up.
Oh, is it chill?
You know like when you're sleeping
and you get cold water hit on your face,
you wake up
that silence was so loud.
Add the egg and mix with the cement.
How many?
Add the eggs, add the eggs.
Four egg, egg whites?, egg yolks?, eggs? Four eggs?.
- [Jasmine] Do you want a hint?
- You know what?
I think this is important because eggs can be binders.
They're important for flavor and coloring.
So yes, let's use a hint
- [Jasmine] Sometimes letters just appear
to make something plural.
- Oh, okay.
So one egg. That was the best hand.
Okay. So I'm going to add one egg,
add the eggs and mixed with the cement
Whisk because whisk is hard like cement.
I wish Christmas music was playing right now.
Alexa, play Christmas music on Spotify.
- And then add snow and maybe a snowman dancing
and Rudolph.
(beep)
The whisk is cement
because it's hard like cement
when you're up here, anything's possible.
All right. Next step.
Step number four
Add four cups flour, one tablespoon yeast,
half teaspoon salt and caramelize.
Boil the flour in five to seven minutes until light and
fluffy.
I think I need a stand mixer.
Add four cups of flour in here.
Okay. I feel like we're going to make some sort of dough.
Let me just bring the stand mixer over.
I don't know if I'm doing this right,
but you know what, fun in a glass,
The caramel thing is really messing with me.
I do think boil could be bake.
My gut says mix.
So I'm going to do the dry ingredients first here.
And then I'll add this in later.
All right. We're going to do four cups of flour.
Okay. One tablespoon of yeast, half teaspoon salt.
I believe that now I think I did it wrong
because it's in the same step,
but you don't put salt with yeast together.
So I'm going to add it to my egg mixture and caramel. No
Caramel, cardamom.
I don't think it's caramel because I've never done
something like that before.
But I do think it could be cardamom.
I think maybe cardamom.
Cause it sounds kind of like caramel, but how much?
A pinch? half teaspoon?
- [Katie] That's a lot,
- [Jasmine] No
Boil the flour in five to seven minutes
until light and fluffy.
Oh, knead the dough for five to seven minutes.
I've taken out the stand mixer.
I put a dough hook attachment on there.
We're just going to mix this until it's well combined.
And I think I'm going to take it out and knead it myself.
Just going to lightly flour my surface.
And then I'm going to finish kneading this
until it's a little softer.
All right. Next step.
Step number five
Place flour in a greased pan.
I sat at one o'clock so I need a grease my pan
A Dutch oven.
All right. Got a Dutch oven.
I think we're making Dutch oven bread.
I'm going to just grease this a little bit.
- Have you made Dutch oven bread before?
- No, actually.
So this will be my first time. Yeah.
I mean that's good. I sat at one o'clock rest one hour.
I'm having the realization that I don't need to
put it in a Dutch oven to rest for an hour
so I know it's wrong.
I'm just going to leave it, Fun in a glass.
Have a good nap. Holiday music break
(bell music)
- Wait, should we get on and dance with you?
You're going to not add music the editor.
- Step number six
Ingredients, two tablespoon melt butter,
quarter cup hi pam sugar,
one tablespoons sugar.
What the heck?
And two teaspoons channel.
You know what? Let's just gather.
Let's just source the ingredients.
Butter. quarter cup Hi Pam sugar.
I do not think it's Pam though.
Powdered sugar.
I don't know if that's right yet,
but let's just bring it out first.
One, tablespoon sugar,
two teaspoons channel.
Which channel? Channel, channel cinnamon
- [Katie] Starts with a C.
- I think I'm going to do cinnamon for channel.
I'm going to keep powdered sugar.
I'm just going with my gut here.
First order of business is to melt the butter.
So I have my melted butter here.
I'm just going to add everything directly into there.
I'm going to add a quarter cup of powdered sugar
watch it be wrong.
One tablespoon of sugar and then
two teaspoons of Chanel.
Now this is what I call fun in the glass.
Next we open the dough on paper
and give it a size of 12 by 18.
So formal.
Let me go get my baby.
Do I need a baking tray? I'm going to have a baking tray
Paper. Parchment paper.
There's no baking tray so no problem.
We open the dough on paper.
I think it's saying we open the dough on parchment paper.
I have myself a measuring stick.
Lovely. I also need a rolling pin.
Let's flour or surface.
- [Katie] How are you feeling
- [Jasmine] Honestly,
I'm so hyped right now. I finally feel better.
I'm just going to have fun with it.
After all, we're making, fun in a glass,
if you don't have fun while making it,
we're not making it,
you know,
Step number eight,
Spread the flour over all the flour.
Kneel with one cup yang u,
half cup, grapes and quarter cup almonds.
Yay, I found grapes, walnuts.
I have a feeling that it's walnuts
because it's the holidays.
And if this is a holiday dish,
I am used to seeing bread with cinnamon and nuts
and the nuts are usually walnuts.
I'm just going to look one more time though.
Golden raisins.
Can we please leave raisins out of this
Spread flour over the flour,
spread my mixture over the dough.
Okay? Spreading this.
I'm going to do until it's even.
I mean, that's good enough
Kneel with one cup yang u walnuts
Here is my issue with the walnuts.
I feel like they should be crushed.
Okay. While I crushed that, what's the next one,
half cup grapes. I think that's going to be almonds.
I think it's raisins.
- You going to make it the way you think?
- I don't want raisins in my bread.
I think grapes is raisins.
So I'm using golden raisins here.
I think that's enough.
- Do you think you've gotten everything right so far?
- Yes
Quarter cup almonds,
You know, earlier I saw almond paste.
Do you think that's a thing?
I just feel like it would not make sense
to put whole raw almonds.
I think it's almond paste.
Let's try a new ingredients.
Step number nine.
It's on a long rack. Roll the dough into a ring,
tie it up and put it down.
Apply the ring to your skin.
Oh, roll and then roll.
And then cover with saran wrap.
Roll the dough into a ring.
So I think now it's like this
Wait, tie it up?
I saw a wire earlier.
- [Katie] Honestly, why don't I let you read the next step.
- Katie is letting me read the next step, which is crazy.
Step number 10,
Use a wire to cut two thirds of the side of the loop
at a distance of two inches.
Turn each piece forward,
That did not help.
How might,
- Would you like a hint?
- I would like to use my hint.
- Okay.
It's going to be from MIMO.
- Dearest MIMO
might you to give me the best hint ever.
- Well, my hint is
the wire does not belong in the kitchen.
(Katie laughs)
- Cut two thirds of the side of the
oh, oh, oh.
I'm not sure if this is correct,
but I want to cut around it and twist it.
Now I am going to turn each piece forward
and I'm going to have the loop facing up.
Well, if anything,
I love the new creations we come up with here on this show.
So it's fun in a glass.
She's beauty.
- [Katie] What's her name?
- She's Grace.
- [Katie] Grace.
(Katie and Mimi laugh)
- Next step. Step number 11.
Close the lid and leave for 30 minutes.
I'm going to transfer this to the Dutch oven.
I did not think that through.
I should have put her on paper. Watch this.
I need another cutting board.
- [Katie] Why don't get another piece of parchment
and flip it over onto that one?
- [Jasmine] One more piece of paper.
Oh, no problem.
Yeah. Close the lid and leave for 30 minutes.
I'm going to leave this for 30 minutes.
I have no idea how I'm feeling,
but I still think we're having fun in a glass.
Step twelve
Check the altitude at 375 degrees for 25 minutes.
Check the altitude is bake bake at 375 for 25 minutes.
(Jasmine and Katie scream)
- Okay.
So we're going to let this sit for 30 minutes
and then we're going to bake it at 375 for 25 minutes.
BRB
It's ready.
Whoa, it's so cute
Step 13
Remove the bread from the oven
and put the refrigerator on a low heat.
All right, there is a cooling rack over here.
I think this step means to transfer the bread
onto a cooling rack and let it cool.
Grace, your beautiful
Step Number 14,
Make a face mask.
Mix one cup cup of powder and one and a half tablespoon milk
Pour the butter over the cold cake.
One cup cup of powder is one cup of powdered sugar
and one and a half tablespoons of milk.
Pour the butter?
Whoa, whoa, whoa.
Okay. So I think what we're doing is creating a glaze.
I'll start with the one cup of powdered sugar,
one and a half tablespoons of milk.
I'm just going to mix that up.
This is almost combined
Pour butter over the cold cake.
Maybe like drizzle. I'm doing it.
- [Katie] Yeah, glaze it how you want to glaze it.
- You wouldn't be able to see the bread anymore.
Final step,
Step number 15.
If desired, combined with tie.
If desired top with powdered sugar.
If desired top with maraschino cherries.
Oh, is this cinnamon?
Tie maraschino cherries.
You tie it with your tongue. The stems.
Cherry
- We'll give you a new 30 seconds to decide.
- (Jasmine screams)
I'll do one cherry.
Yeah.
- [Katie] Just one?
- Just one
- [Jasmine] No more.
- I just don't think it belongs, so just one.
fun in a glass.
- [Katie] You feel good?
- I mean, she's cute.
I like her. So I feel good.
- Are you ready to see the real one?
- I'm ready to see her and I'm ready to eat it.
- [Katie] Okay.
Are you ready?
- I'm ready. Bring her in
- [Katie] Okay. Open your eyes.
- Oh my gosh.
- [Katie] The ring was a real ring.
- [Jasmine] This is really cute.
Mine looks like it could go in the center of this.
This looks like a wreath with ornaments.
I should've known better. What is this supposed to be?
- So it's called a Swedish tea ring.
Kelly chose the recipe before she left
because she couldn't be here.
- Thank you, Kelly.
I can't get over how wrong I am, but it feels like a remix.
I'm really into fact that I don't need to cut mine.
I could just pull it off. So I'm going to do that.
You can't do that.
Yummy.
- Very sweet.
- That's so good.
- Say nicer things.
- I love it.
- It tastes like cinnamon rolls
- [Jasmine] I like that it's soft.
It's fluffy. The cinnamon's nice.
I like it, but I'm really excited to try Swedish tea ring.
Cheers.
There's too many raisins.
This one definitely feels a little more complex.
And I do like the cherry. I should've had mine with cherry.
- [Katie] You got a lot right
It's in your assembly was where you really went astray,
but you did a really good job.
- Well, this was super fun.
I enjoyed every part of this
and make sure you guys keep your eyes peeled
for the next one.
It's going to be really special,
really fun and a little bit different
turn on your notification bell
and we will see your next time.
Happy holidays.
- Happy holidays.