800 g washed potatoes (4-5 medium potatoes)
Cut the potatoes into thin slices (with a knife or with a mandolin)
Cook for 5-6 min in boiling salted water
300 g ham or 300 g turkey bacon (8 slices of ham or 10 slices of turkey bacon)
Cut into small squares
Chop 1 onion finely
Pour 250 ml of milk into a bowl (1 cup)
Add 4 eggs
Salt
Garlic (to your taste)
Parsley (to your taste )
Cayenne pepper (very little)
Prepare 1 bread pan
Place 1 layer of potato
1 layer of onion
1 layer of ham or turkey bacon
1 layer of egg mixture
then repeat these layers until filling the mold
Bake 20 min at 180°C (350°F) Gas Mark 4
You normally have a little onion and ham or turkey bacon
left After 20 min of cooking, pour the rest of the ham and onion on top of the cake salty
Add some grated cheese and cook for 20 mins more
Add some chives on top