100 g (½ cup + 2 tbsp) of quality flour
150 g (1/2 cup) of cooked peas
Salt
1 handful of washed parsley
Mix everything (do not use a food processor, as it will make the dough too elastic )
Let the dough rest for 20 min
Crush 3 hard-boiled eggs
Roll out the dough into a rectangle
Sprinkle the crushed hard-boiled eggs on 3/4 of the dough
Pepper
Roll the dough on itself
1 sheet of aluminum foil
1 sheet of baking paper
Place the dough and wrap it
Bake for 30 min at 180 ° C (350 ° F)
You can eat these bites with mild or spicy chilli sauce
Or you can sprinkle with grated cheese and put in the oven for 2 more min to melt cheese