(upbeat guitar music)
♪ I got my barbecue shoes on ♪
- Welcome to BBQPitBoys.com.
Today we're grilling up
the world's biggest rib steaks at the pit
and are real easy to do.
Now, if these aren't the biggest rib steaks in the world,
then there such as hell damn close.
(chuckles) alright.
So here we've got some rib steak, right?
Nice and thick.
They're running about 64 ounces each
more or less.
Right in there.
Now to prepare these steaks
it doesn't take much, just some good seasoning.
At least get some salt and pepper on there
and apply it liberally,
and you want to do this a few hours before.
This will allow the texture to build, right?
This is what you want for serving a good steak.
So we're gonna hit all sides of this rib steak.
We're using RSPG.
Like I said, use your favorite seasoning.
Get it all over it man.
Oh oh oh man.
We're gonna be eating good tonight Martha.
Get that pretty red dress of yours on.
Alright.
So we've applied the seasoning pretty thick.
Like I said, let it wait a bit
and then we're gonna throw it on medium heat
and we're gonna grill it direct over the charcoal.
But low and slow.
There's no reason to go fast on these.
Take your time.
This will help preserve all that moisture inside.
Now we'll sear pretty much all sides.
Keep it moving.
This will keep that steak nice and moist, like I was saying.
Keep flipping.
Don't be afraid.
Let those flames lick those steaks.
You don't mind what anybody else is telling you.
This is some good eating.
You getting hungry or what?
Now we're using our Santa Maria grill.
We can raise and lower the temperature
just by cranking that wheel.
We just want to do it nice and slow.
I might have to go through a few beers
before this one's over.
Oh man.
Lord have mercy.
You just keep turning,
getting an even heat on all sides,
raise and lower that grate,
that's just perfect.
Now, it's not about time,
it's about internal temperature
so we're gonna probe it with our GrillEye here
and we're looking for about 122 medium rare.
That's just about perfect.
Now, you cook it anymore than this,
then you're on the wrong damn channel.
You gotta cook it medium rare
or even rare.
Now let's plate it up.
Now like any good restaurant,
we want to serve it with a potato.
We got ourselves a potato.
And all a good man needs is a steak and a potato.
Hold the sides.
And certainly you don't need any salad.
I say it's time to eat.
Look at that.
I'm gonna slice this up.
Tender, moist,
perfectly medium rare.
I will say though,
that we do apologize for eating in front of you like this,
but we call this pit master privilege.
Maybe we don't apologize.
Take a look at that.
Cuts like butter.
Oh yeah.
You kidding me?
(classy Jazz music)
You set it up the way you want it.
This is all you need.
Good.
Look at that.
So the next time you're looking
for a good steak recipe
for your pit,
check out BBQPitBoys.com