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is
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so
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foreign
hey guys so when i was in college one of
my exchange student friends introduced
me to this dessert
it's very cheap easy to make delicious
and you can make
large portions which meant the
conditions i needed as a poor colored
student
we only use leftover milk tea and
gelatin
we split the bell and pay less than a
dollar each and enjoy a nice dessert for
a few days together
this time i'm going to use japanese
green tea instead of milk tea
i used lemon tea before too and it was
also pretty good
if you want to make it vegan you can use
soy milk and agar
instead of milk and gelatin
i got this pan on amazon but you can use
a milk curtain
which is what i used in college
first soak the gelatin in water
mix the matcha powder and sugar i used
sugar syrup
but you can use normal sugar
add heavy milk and mix it well
heat up the milk to about 60 degrees
celsius or 140 degrees fahrenheit
next i'm going to mix the gelatin in the
milk if the milk is too hot the gelatin
will not solidify well
if you don't have a temperature checker
you can taste a simple milk with a spoon
and if it's too hot to drink wait until
it becomes comfortably warm
obviously what's comfortable will change
from person to person
but it can give you a general idea
take the gelatin out and get rid of
excess water with paper towel
mix the gelatin in the milk
next i'm going to melt the white
chocolate
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mix the chocolate in the milk
then pour it into the munch bowl
now everything is combined
use a strainer to make it smoother
place the baking sheet in the pan and
pour it in
you don't need a baking sheet if you use
a milk curtain but you will need a pair
of scissors to cut it open
keep it in the fridge for a few hours
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all right you can fall asleep it'll
still take some time
next i'm going to prepare whipped cream
with lemon
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i was actually out of ice cubes so i put
the stainless bowl in the fridge to make
it cold but you should prepare another
bowl with ice cubes to control the
temperature
if you accidentally made the cream too
hard mixing in a tablespoon of yogurt
will help
yes i was out of yogurt too
warming up the knife before slicing can
help make clean cuts
it's it's good it's not bad but i feel
like something's missing
mata
hmm
be
um in my opinion matcha
really really goes well with anything
lemon lemony
this combination is really good it's a
pretty simple recipe so if you get a
chance please give it a try
by the way on my vlog channel with my
wife i have a video where we went to
kyoto and learned
everything about green tea the ceo of
dimacha
daiki-san is one of the coolest japanese
people i've ever met
if you're interested please go check it
out thank you for watching
see you guys later bye
oh thank you for licking oh are you
looking much about her
all right i'll give you some more food