80 AT THE BAY BRIDGE
IS A 36 MINUTE RIDE.
LET US GO TO LISA.
LISA: GUESS WHAT? WE'RE
TALKING FISH TACOS, YOUR
FAVORITE.
I SPOKE TO DANIEL ONI
FROM HIS
FISH CAFE.
THANKS FOR COMING TO THE
MAINLAND.
WE HAVE GOT TO DO THIS WINE
STYLE.
-- HAWAIIAN
STYLE.
PUT ONE HAND ON MY SHOULDER.
BREATHE IN.
WE ARE GOING TO SHARE EACH
OTHER'S SPIRIT.
NOW THAT YOU HAVE A PIECE OF
HAWAII, WE CAN TALK HAWAIIAN
FISH TACOS.
WE OPEN UP THE COCONUTS, WE WANT
TO
ED TO FIND A WAY TO BRING GREAT
FOOD TOWARD NEIGHBORS.
WE PAIRED TWO DIFFERENT HAWAIIAN
FISH AND WHY CORN TORTILLAS.
LISA: YOU MAKE THE COCONUT MILK
THERE?
WE MAKE THE COCONUT
MILK
COLESLAW.
COCONUT MILK TAKES TIME.
THIS IS THE
SAUCE.
GIVE THAT A TOSS.
LISA: I NEVER HEARD OF A
COLESLAW BASED IN COCONUT MILK.
IT IS THE THING THAT SETS US
APART.
WE WANT TO DO HEALTHIER FOOD.
THIS IS ONE THING THAT WE CAN
BRING THAT MAKES FOOD BETTER FOR
YOU.
YOU FEEL GOOD.
LISA: WHEN YOU'RE COOKING THE
FISH, ARE YOU COOKING IT IN
COCONUT OIL?
OLIVE OIL.
IT IS GOING TO BE COOKED WITH
OLIVE OIL, SALT, AND PEPPER.
WE USE A REALLY HIGH QUALITY.
LISA: THAT SMELLS SO GOOD.
WE ALSO PUT IN A LITTLE BIT
OF GINGER.
THE FLAVORS OF THE ISLAND.
LISA: IT SMELLS LIKE MAUI.
WHAT KIND OF FISH DO YOU HAVE
HERE?
MAHI AND ONO.
WE ARE GOING TO GRILL IT.
WE ARE GOING TO USE A RED,
TOMATO-BASED SALSA.
WE ARE GOING TO GET ONE SCOOP ON
EACH OF THE TACOS.
THEN, YOU'RE GOING TO GO WITH
OUR COCONUT MILK-BASED COLESLAW.
LISA: THIS HAS TO BE SOMETHING
YOU CAN DO IT HOME.
YOU'RE LOOKING TO OPEN TO
LOCATIONS, ONE IN SACRAMENTO AND
ONE IN ROSEVILLE.
UNTIL THEN, WE CAN MAKE THIS AT
HOME.
YES, FIND THE
BEST AND
FRESHEST INGREDIENTS YOU CAN,
INVITE YOUR FRIENDS AND FAMILY
OVER, AND MAKE IT WITH LOVE.
LISA: YOU HAVE GOT THE SALSA AND
THE FRESH TOMATOES.
YOU HAVE A SPECIAL RECIPE FOR
THE SALSA?
IT'S SOMETHING PEOPLE RANT
AND RAVE ABOUT.
IT TIES IT ALL TOGETHER.
LISA: OH MY GOODNESS.
WHEN YOU COME TO A
RESTAURANT, YOU ARE GOING TO SEE
SEVEN DIFFERENT LAYERS OF
TEXTURES GOING FROM THE BOTTOM
OF THE STALKERS.
17 DIFFERENT INGREDIENTS.
LISA: THAT DOESN'T LOOK BAD.
LOOK AT THAT.
LOOK AT WHAT I DID AND WHAT
YOU DID.
LISA:
BUT A LOT MORE ON THEM.
[INDISCERNIBLE]
LISA: WHAT ELSE DO YOU DO AT THE
CAFE?
THIS IS GRILLED ONO COOKED
WITH LEMON BUTTER.
IT HIGHLY FLAVORS THE FISH.
WE ALSO GRILL MAHI AND O
AHI.
THIS IS A ROCK, MARINATED OFF
AHI TUNA.
IT IS A TRADITIONAL HAWAIIAN
DELICACY.
LISA: THIS IS A LITTLE KITTY
CAT
NAMED COCONUT.