10 Apples Recipes
01 Tarte Tatin
1 ¾ cup (220g) all-purpose flour
¼ tsp (1g) salt
½ cup (113g) unsalted butter
1 egg yolk
4 tbsp (60ml) ice water
Refrigerate for at least 30 minutes
8 -10 gala apples ( about 3 pounds, 1.3 kg)
Lemon juice from 1 lemon
¾ cup (150g) sugar
3 tbsp (45ml) water
6 tbsp (80g) unsalted butter
Cinnamon powder (optional)
Bake at 375F (190C) for 35 minutes
02 Apple French Toast Rollups
2 medium apples
2 tsp (10ml) lemon juice
½ tsp (1.5g) cinnamon
⅓ cup (67g) sugar
1 tsp (3g) ground cinnamon
10-12 bread slices
4 oz (120g) cream cheese, room temperature
2 eggs
3 tbsp (45g) milk
Add about 1 tbsp (14g) of butter
03 Apple Crisp Pancakes
1/4 cup (30g) flour
1/4 cup (50g) brown sugar
1/4 cup (25g) oats
1/2 tsp (2g) cinnamon
3 tbsp (45g) butter
1 1/4 cups (160g) flour
1 tbsp (15g) sugar
1/2 tsp (2g) salt
1 1/2 tsp (6g) baking powder
1/2 tsp (2g) cinnamon
1/4 tsp (1g) nutmeg
1 egg
2 tbsp (28g) vegetable oil
1 cup (240ml) milk
1 cup apple, peeled and diced (about 1 apple)
pour 1/4 cupful batter onto hot pan
2 tbsp of streusel mixture
04 Apple Pie
2 1/2 cups (320g) flour
2 tbsp (30g) sugar
1 tsp (5g) salt
1 cup (226g) unsalted butter
1 egg
3-4 tbsp ice water
Refrigerate for about 1 hour
26oz (750g) apples
1 tbsp (15ml) lemon juice
1/2 cup (100g) sugar
1/4 cup (30g) cornstarch
3/4 tsp (2g) cinnamon
1/4 tsp (1g) nutmeg
Lemon zest of a lemon
Brush with beaten egg
Sprinkle 1 tsp sugar
Bake at 400F (200C) for 20 minutes
Add a pie crust shield or aluminum foil
Bake at 350F (180C) for 25-30 minutes more
05 Apple Doughnuts
2 1/2 cups (315g) all-purpose flour
1 tbsp (15g) brown sugar
1/2 (2g) salt
zest of a lemon
15g fresh yeast (or 1 tsp active dry yeast)
1 tsp (5g) sugar
stir until it liquefies
1/4 cup (60 ml) dissolve yeast in lukewarm milk
add to flour mixture
1 egg, beaten
2 tbsp (28ml) oil
1/2 cup (120ml) lukewarm milk
knead until smooth and slightly pulls away from the sides of the bowl
let it rest for about 1 hour at room temperature until doubled in size
(600g-800g) about 3-4 medium apples
cut in small pieces
juice from half of lemon
1/3 (80ml) water
2 tbsp (30g) brown sugar
1/2 tsp (1g) ground cinnamon
1/4 tsp (1g) ground nutmeg
1/8 tsp ground cloves
cook over medium heat until soft, for about 20 minutes
cool completely
roll the dough until 1/2 inch (1cm) thick
3 inch (7.5 cm) round cutter
cover with a kitchen towel
let rest for 30 minutes
1/3 cup (70g) sugar
1/2 tsp (1g) ground cinnamon
mix to combine and set aside
het oil to 320-350 F (160 - 180 C)
place doughnuts upside down
flip and fry the other side until golden brown
while hot toss in sugar cinnamon mixture
pipe apple filling inside each doughnut using a plain (9mm) tip
06 Apple meringue cake
4-5 medium apples
lemon juice (half a lemon)
1 tsp cinnamon
4 tbsp (30g) flour
2 cups (250g) flour
2 1/2 tsp (10g) baking powder
¼ tsp salt
1 stick (113 g) butter
3/4 cup (150g) sugar
4 egg yolks
¼ cup (60g) sour cream
1 tsp vanilla extract
grated zest from 1 lemon
Bake in a preheated 350F (180C) oven for 30 minutes
Meanwhile .... 4 egg whites
Gradually add 3/4 cup (150g) sugar
Bake for another 20 minutes until golden brown
07 Rough Puff Pastry
1 1/4 cup (157 g) flour
1/2 tsp (3g) salt
1/2 cup + 3 tbsp (157g) butter, chilled, cut in small cubes
1/3 cup (80 ml) ice cold water
Refrigerate for 20 minutes
flour
Roll the dough into a rectangle, until 3 times the length
fold the dough in three
brush the excess flour
Repeat rolling and folding for a total of 4-6 times
Refrigerate for at least 30 minutes before using
Cut into thin slices
Roll the dough to a 12x17 inch (30x45cm) rectangle
Cut in 6 pices
Brush with beaten egg
3 tbsp (45g) sugar
1 tsp (3g) cinnamon
Bake at 400F (200C) for 20-25 minutes until puffed and golden
Powdered sugar
08 Pumpkin Apple Smoothie
1/4 cup (25g) rolled oats
blend for about 30 seconds until finely chopped
3/4 cup (175g) yogurt
1/2 cup (120g) milk
1/2 cup (120g) pumpkin puree, roasted
1 medium apple
1 banana, frozen
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
ground cloves
1 tsp (5g) vanilla extract
1 tbsp (20g) honey
6 ice cubes
cinnamon
09 Apple Upside Down
1/4 cup (50g) butter
5 tbsp (75g) sugar
4-5 apples
2 tbsp (30g) sugar
1 tbsp (14g) butter
1/3 cup (75g) butter
5 tbsp (75g) sugar
egg yolks from 2 eggs
3 tbsp (45g) sour cream
1 tsp (5g) vanilla extract
zest of a lemon
11 tbsp (150g) flour
egg whites from 3 eggs
1 tsp (4g) cinnamon
bake at 350 F(180 C) for 25-30 minutes
10 Caramel Apple Cheesecake Bars
1 1/2 cups (190g) flour
1/2 cup (100g) ground almonds
1/2 cup (100g) brown sugar
1/2 tsp (2g) cinnamon
1/4 tsp (1g) salt
1 cup (2 sticks-220g) unsalted butter
bake at 350 F (180 C) for 15-20 min
3 cups apples (about 3-4 apples) - peeled, cored, chopped
1 tbsp (15g) sugar
1/2 tsp (2g) cinnamon
1/4 tsp (1g) nutmeg
16 oz (500g) cream cheese, room temperature
2 eggs
1/2 cup (40g) rolled oats
1/2 cup (63g) flour
1/2 cup (100g) ground almonds
1/2 cup (100g) brown sugar
1/4 tsp (1g) ground cinnamon
1/2 cup (1 stick-110g) butter
bake at 350F (180 C) for 30-35
1 cup (200g) sugar
1/4 cup (60 ml) water
remove from heat and add 1/2 cup (120g) heavy cream
cook one minute more
2 tbsp (30g) unsalted butter
1 tsp (1g) salt
1 tsp (5g) vanilla extract