welcome back to another freestyle Friday every single week we're gonna cook my
way recipes are free you know I keep it hot so grab your pen and paper I'll show
you what I got what's up guys welcome back to another freestyle Friday I say
another but this is the first episode so every single Friday we're gonna come at
you with a recipe today we're keeping it nostalgic keeping it Canadian even
though we're in America we're in San Antonio but the homies that h-e-b has
hooked up the maple syrup and it's Saturday morning we are gonna make a
delicious blueberry pancake recipe let's get it first thing we're gonna need for
our pancake recipe is a giant bowl which I keep up here like literally just bits
you want to recreate this at home you can pause the video and just follow the
steps very very simple I'm not a big fan of trash but we are gonna use if you're
a baller you can go all out you can get some coconut sugar some maple sugar some
next-level unrefined sugar but today we're using refined sugar we're using
the worst flour you can possibly buy we're gonna keep it a little bit healthy
a little bit of oats oats are cool you know a little bit of protein in there so
we're gonna go half and half trash flour oats and then yeah you'll see the rest
okay so we're gonna start with trash I'm gonna may try and make like 10 pancakes
because we're fat more age than 85 okay so maybe about a cup of that I'll looks
like about a maybe more than a cup that's probably a cup and a half you see
that everybody some refined sugar okay so this is important a lot of people
like now you don't need that sugar trust me you need to add sugar to your
pancakes that's a four one two three okay we don't even go for we're just
gonna go three tiny space here guys you guys stay organized whole rolled oats
we're gonna make oat flour today so easy to make oat flour really about a cup of
those in the blender boom we don't need to be super strict it's
kind of cool when you get a little bit of chunks it adds a little bit chewiness
to your pancakes okay I was gonna go Ram we don't need to wash that that's always
you know that can go for the smoothie that can go right back into its house
I've got a lot of water in the fan here so we're not gonna wash that you have to
put a little bit of salt so how much salt you ask well that depends on how
you're feeling I just got a piece on my eye oh my god
feels like I'm swimming in the ocean right now we're gonna use a but a scant
a little bit of salt you know like that boom
we're like basically there now magic baking powder how much you ask about a
tablespoon and a half a me to grab your whisk she'll recognize we're here whisk
that up see I'm like shaking the bowl while whisking that's gonna help whisk
faster except soda freestyle Friday brought to you by chai wallah child
fuels okay don't mix that is so it's beautiful
making a little Bowl little pond give me a little almond milk pong now you can
use any milk you want guys your soy almond coconut rice macadamia I already
sweetened Li so I'm using an unsweetened look that's gonna be fine okay I'm gonna
pour that right into the middle there oh now you see how much that was not too
much but just enough now I'm using about a tablespoon of olive oil maybe
tablespoon a half boom you're just gonna slowly start going in the middle you
want to mix that milk with the oil but I can tell them anymore
but this is this is the eyeball part there's no recipe needed because you're
gonna know exactly how thick you want them okay see how it's getting thick
it's getting too thick getting too thick we go a little bit more milk maybe a
little you know they're mixing that in again just in the middle we're not we're
not going crazy around the ball but you're just starting to go in the middle
now we can go crazy super important to get a nonstick pan you're gonna have a
great time if you have one if you don't have one I like to cook pancakes with
cocoa oil gives it like a buttery flavor so I'm gonna grab that I've got my spoon
out already Ellen Lupton see you later forgot one
ingredient guys a little bit of vanilla well just give it a little color a
little bit of flavor and where the sink is clean we're gonna go right back in
here your pan nice and hot and then you're gonna just add a little bit of
coconut oil and you just you don't want to make put too much oil be grown enough
oil that that we're coating the pan don't drop the blues guys these are not
cheap okay you see that I drop the Blues then you get crushed blues on the ground
your fiancee starts to freak out that's not a good sign okay you're gonna watch
those ones you dropped and eat them and throw them right in the pantry
not a big fan of washing things so I'm gonna go right into there we don't have
a lot of water you don't wanna go crazy on the drops in the blues because you
got to keep it you know inconsistency with the amount of cake you have so I
think they'll be good and it might talk the rest of the cake with those ones you
got a dank blue every once in a while you get like a dank blue you don't eat
that okay let's look at the pan here coconut oil is melted now we're gonna
just do a little shaking shirt shaking shaking stir we got a flipper and we got
our scoop rice so scooper can just gently caress the blueberries into that
batter yeah we're just caressing them in I'm
gonna mix it around caress caress the Blues our pans gonna be nice and hot you
don't want it too hot you take it off the heat our stove only goes really one
temperature hot but you can play around with the heat off the heat on the heat
off the heat emitted off 80% Oh buddy's faces fire good morning okay so
you're gonna grab a full scoop I like to go like pretty heavy on the scoop but
you don't want to slop it everywhere you know I'm gonna keep this nice and clean
we're gonna go over into the pan I can fit three on here
sloppy everywhere it's embarrassing is it the pressure at filming yeah I'm
trying to rush don't rush guys parity number one it's nothing else about
cleaning up the Schwab's swap on fault to do that that's
beautiful don't feel like you need to flip that
one because that one's in front of you you've got a better access one give the
pan a flip and you can also rearrange the cakes you know pull that cake to the
left here if you're not such a confident flipper well that went out of the way
now you got a little bit extra room to work with so I'm going to start with
this guy here if you underneath I'm gonna bring them to the side and you can
practice at home just with your wrist rotation but you just want to make sure
that you there you go okay you just flip them onto there
this is the hard part a lot of people I'm trying it this for you still not
getting that now you always want your best looking painting on top which i
think is gonna be this guy 100% pure maple look in the back from Canada
that's not cheap out okay we want to swim in this quarter bottle at least a
big fan of the triangle cut doing it for years
okay I'm gonna get a blueberry and raspberry for my first bite I'm also
gonna soak up some Oregon maple
right absolutely that's a ton of time I would encourage
you to make that recipe try it out I love adding that out in there you don't
have to but it does have that chewiness and a little bit healthier than just
regular white flour if you enjoy the recipe let me know smash that thumbs up
be sure to subscribe to our channel every single Friday guys freestyle
Friday's dropping let me know if you have any requests in the description
below and until next week I'll check you later you weren't holding at that plate
huh