Today I will be sharing with you a super easy recipe to make buttery bread
I will be using the refrigeration method to make this
If you love butter, you must try this recipe!!!
600g All-purpose flour or bread flour
This is the flour brand that I use
This is the type of measuring cups that I use
If your measuring cups are different, you can use a measuring scale
5g salt
12g white sugar
6g instant yeast
Mix well
Add 450ml room temperature water
Use a spatula to mix the dough
Use a spatula to mix, because the dough will be very sticky
15g olive oil
Spread the olive oil evenly on the dough to prevent it from being dry
Cover with a layer of plastic wrap and refrigerate overnight (12 hours)
I put it in the refrigerator at 10pm and took it out at 10am the next morning
Deflate
Place in a clean bowl
Cover and rest for 20 minutes
Prepare a baking pan
Brush some melted butter or olive oil
Move the dough into the baking pan
Use your hands to spread out the dough
Cover and rest until double size
I let the dough rest for 2 hours when my room temperature was 21 C
Salted butter 50g
Cut the butter unto 16 equal pieces
Use your hands to make holes in the dough like this
You must brush a bit of olive oil on your hands/gloves because the dough is very sticky
This is very fun to do, and you can let kids do this part
The big air bubbles are so cute
Press the butter pieces into the dough
like this
Bake for 20-25 minutes at 400 F/205 C
While it's still hot, spread/brush the melted butter
Sprinkle some white sugar if you'd like
It tastes so delicious and looks very beautiful
Here are the ingredients
Cut it to see the inside
It's very springy
It tastes a bit like croissants, but this recipe used less butter and is healthier and easier to make!
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Thank you 4 watching!!!