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Today we are going to make sweet sour poha namkeen.
Everyone likes to eat khatta meetha poha namkeen.
Kids really enjoy eating it.
So come, let’s start preparing khatta meetha poha namkeen.
Poha - 2 cup or 200 grams
Peanuts (Moongfali) - 1 cup or 200 grams
Namkeen sev - 1 cup
Raisins (Kishmish) - ¼ cup
Tatri - Size of 2 big chana
Salt (Namak) - ¾ tsp or as per taste
Sugar (Cheeni) - 2 tbsp
Turmeric powder (Haldi) - ¼ tsp
Oil - To fry the poha
To make khatta meetha poha namkeen, first we’ll roast the poha.
Heat the oil in a pan.
Make sure the oil is hot enough.
Add poha to the pan to be roasted.
The poha floats in the oil.
Crisp the pohas.
Now take out the poha namkeen in a strainer so that all the extra oil is removed.
Make sure the flame is low at this time.
Heat oil on high flame.
Add the poha to the pan only when the oil is hot enough.
Keep stirring.
The poha is now crispy.
Turn off the flame.
Put the roasted poha in a bowl.
Our poha is now roasted.
Filter the oil so that the poha particles are removed.
Add peanuts to the pan to be roasted.
Roast the peanuts on medium or low flame.
Keep stirring till the colour changes to brown.
Once the peanuts are brown in colour and give a good fragrance, remove from the pan and put it in a bowl.
Turn off the flame.
Take out the peanuts in a filtrate.
Now we will prepare a masala.
Put sugar, salt and tatri in a mixer to grind.
Break the tari into tiny pieces.
Coarsely grind it.
The masala is coarsely grounded.
Take out all the extra oil from the pan.
Now once again we’ll add 1 tbsp oil.
Add turmeric powder in hot oil.
Turn on the flame.
Roast it a little.
Now turn off the flame.
Now add the roasted poha to this turmeric powder.
Add peanuts as well.
Add raisins and namkeen sev to it.
Mix well.
Now add the masala that we had prepared.
Mix well till the colour of turmeric is visible on everything.
Turn off the flame.
Mix well till the colour of turmeric is visible on everything.
Everything is mixed well.
Khatta meetha poha namkeen is now ready.
Take out the namkeen in a bowl.
Very delicious khatta meetha poha namkeen is ready.
Keep it in the bowl for 4-5 hours and let it cool.
Now store the namkeen in a container. It can be stored for up to 2-3 months.
Make khatta meetha poha namkeen, eat it and share your experiences at nishamadhulika.com.
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