yes hey I said this is a text today I am
in London on the rooftop what else this
is the origin apathy and I'm supposed to
meet Mike's allergies if you don't know
what a mixologist is then don't worry
and bear with me I work for sweet chili
kind of a drinks consultancy yeah it's a
great word I love it I've got one of
those badges at home playing around
creating different drinks and really
seeing what you like and nowadays with
all these new ingredients all these
fresh fruits vegetables the world is
aware to be taken and that's exactly
what you do you kind of play around mess
around and then hopefully come up with
some interesting drinks and favorite
profiles the the boy walks more in
Spitalfields dad's downstairs I've got
some amazing drinks over there you can
also get some bites and food bites over
there and there's a few others in in
East London that you go to you know
you've got Callooh Callay which is great
great bar team over there always fun and
loves Connaughton is another one I go to
that's a late night drinking place for
me
these are Willie could establish places
your bartenders and the bar managers and
mixologists or whoever died on the bar
has been a lot of time creativity making
their own drinks but really have some
trust in the bar that you go into
special London right now which is
buzzing depending on which bar I go to
they have their own list of drinks which
are great I mean I love exactly really
clean really simple I'm sort of run run
based rings some fresh lime and some
shouldn't that also lover Tommy's
margarita which is pretty
straightforward as well Keeler some lime
and it's agave shaken up a beer for me
and a shot is perfect you're definitely
not on an alcohol free diet oh yeah well
let's see not just yet there's so many
artisans and one of the bar managers
there Simeone great kind of innovation
and it's creating to use spot on a lot
of guys it's a Tom Sodom that creates
drinks for actually for us who I saw
like like been jeepers pho is another
great great pathologist or you know
bartender today's I want to make you a
lovely cocktail with Orangina yes we've
got a little selection of a few
cocktails you're gonna have a look tell
us which one you like and if you want to
come behind have a little shakey shake
anything
first you'll be making is a which is
going to be really straightforward using
some flour sugar