Now it's pumpkin season at the market!
Today I'll be sharing a no-bake pan-fried pumpkin bread!
Slice some peeled pumpkins
Steam in a steamer or 15 minutes over high heat
You can use the way you're used to to get cooked pumpkin (such as a microwave or oven)
After steaming for 15 minutes, take it out
Use a fork or other tools to crush the pumpkin into puree
Make sure that the pumpkin is mashed well and that you can't see small un-crushed pieces of pumpkin!
Measure and take out 100g of the pumpkin using an electronic scale
You can place the leftover pumpkin puree in a ziploc bag
and freeze it to use to make bread later
In the next video, I'll be sharing how to make pumpkin bread but in the shape of pumpkins! So stay tuned! :)
Take out 100g of pumpkin puree
1 egg
Mix well
3g instant yeast
2g salt
a tablespoon of sugar (12 g)
Mix
Add 200g of all-purpose flour
Use a spatula or a tool to stir the ingredients
one tbsp oil or any type of vegetable oil
Knead by hand until the dough is smooth
Let the dough rest for 10 minutes
so it is easy to knead the dough
Cover and let the dough rise until double size at room temperature
I let the dough proof for 1 and a half hours at a room temperature of 21 degrees C
with a finger poke a hole in the center of the dough, if the hole does not collapse the proofing is good
sprinkle dry flour on the board
Make the dough into a circle shape
Use your hands to make the dough a bit rounder
So it can more evenly divised
Divide the dough into 4 equal parts
Fold the dough like this
and then the dough should be round
Then, roll the dough around like this so it can be smooth
Use some parchment paper or some non-stick paper to place under the dough
Let the dough rise until double size
At a room temperature of 21 degrees C, I proofed the dough for 30minutes
open the stove, I used the temoerature of 2.8
Place the pan onto the stove
cover and cook for 10-12 minutes
After, flip the dough carefully
The color of the bread is very beautiful
Cover and cook for another 6-8 minutes
Make sure you adjust the stove accordingly so the bread wont burn
When you press the bread, it should pop back up
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Until next time! :D