Hi guys!I'm Laura Vitale and on this episode of Laura in the Kitchen we're getting crazy
and we are making Nutella Popsicles!
Yes, I went there!
Why, you ask?
Why not!?
I love Nutella, I love something cold to snack on in the hot Summer months, BOOM!
Merge the two, you have got Nutella popsicles.
They are so easy to make and I am just so thrilled to share this recipe with you because
really it takes seconds to put together, the freezer does all the work but they are finger
licking, make you want to slap somebody, GOOD!
That means it's really good.
The ingredients you will need are very few and simple.
I'm going to start off with some whole milk.
I have whole milk and some heavy cream.
Of course, the star of the show is some Nutella and some sweetened condensed milk.
Now, if you substitute any of these ingredients, I cannot promise you that these are going
to turn out as good as they are using these ingredients.
These are rich, these are something you make once in a while, they are light and refreshing
that is good for you, and you won't feel an ounce of guilt eating them, check out my fresh
fruit popsicle recipe that is just awesome, awesome, awesome.
These are definitely a special treat, so I'm going to get started.
I'm going to make this in my blender, easy peasy.
Starting with the milk.
You don't have to add anything in any particular order.
I've got my cream, my sweetened condensed milk, which you guys know I could eat straight
out of the can, I don't know what's wrong with me, I love sweetened condensed milk - it's
just it's one of my favorite things in the world, and I really could eat the entire thing,
so I'm not going to right now, but I really could.
And I've got the star of the show, which is some Nutella.
I love Nutella.
Pop that right in there.
I'm doing it!
Mmm.
That's not going back in.
Mmm.
Okay, lid on, blend this until it's nice and smooth!
Yeah!
Truth be told, I would put a straw right in that, but I'm not going to.
I've got my popsicle molds right here, which you can pretty much get at your local supermarket
nowadays, I just get mine online.
I am going to fill this baby up about three quarters of the way.
Okay, I'm going to leave this back and put it in a different mold and then all I'm going
to do - actually could I fit more in there?I could.
I could really make this - I could really fill this all the way.
Let's hope there's no spilling.
I usually don't go this far up, but when it comes to Nutella, you know I am trying to
eat as much of this as I possibly can.
Now I'm just going to put my little lid on, just like so.
And these are going to go into the freezer overnight, I know!
But, they need to freeze completely, and think about it, you can make these the night before
like I'm doing right now, it's pretty late, it's about eight thirty, and tomorrow we have
a wonderful treat for when we have people over - perfect for the weekend, especially
if you have got kids running around.
It really is just a really special treat that you make once in a while, you don't make it
often, but when you do, you just need to enjoy every bite of it.
Okay, this baby is going to go into the freezer overnight, and I'll show you what they look
like when they are completely frozen and ready to dig in!
My popsicles were in the freezer overnight, they are completely set.
What I have here is a large measuring cup, you can use whatever you have got, you can
use a large glass, whatever.
I filled it with hot water.
This is just going to help my popsicles release, and I just kind of lay it in there for not
even a minute, maybe ten or twenty seconds, or until I start to see that it is melting,
not melting but thawing the outside.
Leave it in there for maybe just a few more seconds and it should release really easily.
And look at that!Without a doubt, best popsicle of life.
It's like fudgy.
If you like fudgesicles, something fudgy and cold and creamy, this is like kicked up ten
notches, I promise!
Mmm.
It's really creamy and really smooth, it's not at all hard and ice and crystal like,
you know what I'm talking about?This is just creamy and smooth and you can taste the Nutella
all the way - and how easy was that?And the great thing about this, you can put these
in whatever shape and size molds you want and really have fun with it!
I mean it's just..
Mmm..
Super easy, super simple which is what I am all about and what Laura in the Kitchen is
all about anyway.
Laurainthekitchen.com will have the recipe for you - now I want to hear from you, what
is the next Nutella episode that I should make?
Is it Nutella Pizza?
Is it Nutella Zeppole?
Is it Nutella Smores?
(I've already done that) Is it Nutella Banana Split?
I don't know!I want to hear from you so leave your comments down below.
I hope you have enjoyed this one and I'll see you guys soon.
Bye bye.
Stop doing that, you're making me laugh.
Are you mocking me?
Hi guys, I'm Laura Vit - Ay!