- Peanut butter pizza time.
- Let's talk about that.
(playful theme music)
Good Mythical Morning.
- You may not know this, but in our Book of Mythicality,
available at Barnes & Noble, Amazon, Target,
Walmart, and your local bookstore,
and BookOfMythicality.com, we actually explore
how to take the everyday ordinary and turn it
into the extraordinary.
For instance, we took our dorm room couch, and turned it
into a Lionel Richie-themed art project.
Hello, is it fun you're looking for?
- Well, if it is, you have come to the right place,
because today we are gonna take the ordinary,
apply the extraordinary to see if we can improve
the unlikeliest of foods with, not just any ingredient,
but my favorite ingredient.
It's time to find out, Is Everything Better
with Peanut Butter?
Every time I got to a party, they always got
guacamole and chips sitting out.
And I always feel like a little something's missing,
and I'm like, is it the salt, is it not spicy enough?
But maybe it's just that it's missing peanut butter.
So we're gonna add that, and we have
Rhett and Link's Homemade Nut Butter Creamy,
also available in chunky, Mythical.Store.
Go there,
- It looks a lot like Jif - See if you can find it.
- On the top part, cause I can see the cap.
- Oooh, look it, I love that fresh unbroken seal
of peanut butter preciousness.
- I'm gonna break it.
I love getting this, like the perfect one like that,
and it comes out like the surface of Mars.
- Creamy dollop.
- I don't want to eat that.
- I want to eat the surface of Mars.
- Peanut butter makes me talk by sucking in.
Peanut butter makes me talk by sucking in.
- Hey, put it in there, stir it around.
Boy, this, I hope this episode doesn't
ruin peanut butter for me.
I mean if I lose that part of my life, good gracious.
You're losing brain cells.
Like that is not making you smarter.
- I wanna get it completely, get some more,
I'm trying to - I don't think
there's enough. - make it homogenous,
you know, like the milk.
- Oh man, that's some good looking stuff there.
- Sweet acidophilus.
- Do people still drink sweet acidophilus?
Alright, so we're gonna mix this up, we're calling this,
- We had that at my school, sweet acidophilus.
- Yeah, I never drank it, I was afraid of it.
- Say it fast, or you'll get in trouble.
- I hope this works because we got a great name
for it, guaca-nutty.
- Grab a chip, Flip.
- Alright, Bob.
I thought alright would rhyme with Bob in my head.
- Alright, Bob.
Dink it, and sink it.
A lot of Mars, the peanut butter is very strong in this one.
- That second spoonful may have been too much.
- I think what we're seeing is it tastes so peanutty,
that it's almost not guacamole-ish anymore.
Now the good thing is, I do not like tomatoes,
and that's one of the things that keeps me
from enjoying guacamole, but this successfully
covers up that aspect of it.
You know what,
- It's not bad.
- It is not bad at all.
- I mean there's nothing
non-complementary about the two flavors.
The fact that it's definitely edible,
I don't think it makes it better,
though, I mean, guacamole--
- No, I'm not saying it's edible, I'm saying it is good.
I'm saying this is actually good, it's fatty.
- It's surprisingly good.
- But it's not as good as guacamole man,
guacamole's the nectar of the gods.
- Yeah, you're right.
So is guacamole better with peanut butter?
- No. - No.
- Okay, pizza's already the perfect food,
but can peanut butter make it even perfecter?
- I hope so, because they've tried so many things
on peanut, I mean on pizza,
that this would be like a breakthrough.
I'm just slathering mine right on there.
- Now I'm just gonna try to learn a lesson
from the last time.
I feel like the peanut butter is such a strong flavor,
that I want it to per--, yeah, you got the message
over there Neal.
- You don't want to go too thick
is what you're really saying.
- Yeah, that is what I'm saying.
- So I got that.
I mean you put pineapples on a pizza,
and that's crazy, the whole internet agrees about that.
So what about this?
Dink it, - And sink it.
- I'm getting another bit of a peanut pepperoni.
This is foreign.
- It's like I'm waiting for - In my palate.
- I'm waiting for one of the flavors to exit my mouth
so the other one can be enjoyed.
- Can be enjoyed.
That's exactly right.
- It's not gross, it's not that it's gross,
it's that they do not go together.
They do not go together.
- Yeah, what were we thinking?
Pizza's so good.
- We were thinking we were gonna make peanuterroni pizza.
- I'm sorry we can't.
- It's a good novelty idea.
I'm sure you could get some kids excited about it.
Kids got no taste, though.
- Yet, I continue eating it, I don't know why.
- So is pepperoni pizza better with peanut butter?
- No. - No.
- Now we all know that peanut butter
is the sticky lubricant of the masses,
all of us common folk.
But we thought, what if you apply it to the upper crust
of society's crustacean, the lobster.
What we have here is some nice lobster tail,
and then we got some, typically you have drawn butter,
that you put on a lobster.
- I've never seen anybody draw it,
I don't know what that means.
- It's easy to-- - It just means
you can dip into it.
- We have drawn peanut butter,
which we are gonna pour on, or slash dip into,
- I'm a dipper. - The lobster.
- So I'm just gonna--
- Oooh, look at that.
They presented the lobster tail meat on the outside,
boy, this is fancy how they did that.
They made it come right out of the actual shell.
- I'm just gonna dip and enjoy.
We can dink and then eat it. - Dink it.
Dip it.
Hold your bib out like that son.
Don't get it everywhere.
- Hmmm.
- I don't know.
Kind of odd.
- Yeah, but doesn't it have like a Thai peanut thing,
like have you been to the Red Lobster,
they've got Thai peanut lobster now.
No one's eating it.
No one's ordering it.
- No one's trying it,
except those two guys in the corner
who haven't left for three days.
- I'd dip a cheddar bay biscuit into this stuff, though.
- I'm really trying to like this,
I mean I like lobster.
Again, something that you already like, like pizza
or lobster, it's like just adding something else
you like to it might make both worse.
And that appears to be happening.
- Again, again, I don't think that it's better.
That's what I keep coming back to.
I would've thought that it was horrible,
and it's kind of like, oh, I went to Rich's house,
and he was like, I got Thai peanut lobster,
you wanna try it, I'm creative.
And then I sat down and ate it and I was like,
Rich, it's okay, but it's not as good
if you didn't put peanut butter on it.
- No, my stomach is starting to turn,
so is lobster better with peanut butter?
- No. - No.
- Now humans aren't the only species that love
peanut butter, dogs also love peanut butter,
probably more than we do,
but do you know what else dogs love?
Dog food.
- But you know what, dogs eat dry dog food, too,
why we gotta have the wet, soggy, lumpy
kind of dog food?
- It's gotta be a real test, man.
- It's like an Ikea Swedish meatball bowl.
- And you wanna be able to really just mix it in there.
And I think the wetness,
the wetness always helps with mixing.
But before you stir that in, I wanna do this
like a dog would do it if a dog had decided
to make this decision, and that is with a bully stick.
My dog stirs stuff with bully sticks all the time.
A bully stick is a bull's penis that has been dried.
- It's not anything from a bully.
- No.
- I don't know that that makes me feel better.
It looks like bamboo, that is disturbing.
- It's been out for a while.
- Well at least the sound is pleasant.
- Now just keep in mind that you're gonna need to get
one of these marshmallow-sized pieces of meat
into your mouth, what kind of freaking dog is this for?
Barbara and Jade would not know what to do with this.
They couldn't get their mouths around it.
- Oh my gosh.
I don't wanna mix it too much,
I just wanna find a place that--
- It mixed well with this.
I wonder what kind of flavor that imparted to it?
Oh gosh.
- Now again,
dog food is nasty, so adding peanut butter, good idea.
- You're gonna eat with your bully stick?
- If you're in apocalyptic setting,
or post-apocalyptic if you've made
it through, congratulations.
Dink it.
- We call this kibbles and nuts.
That's a big hunk of meat.
- Or whatever it is, I don't even wanna know.
- I'm not a big dog.
- I gotta add a little more peanut butter.
- Which that's a good sign, for our--
- Add a little bit more peanut butter.
(Link retches)
- Having trouble?
- No, not at all.
- Embrace your inner big dog.
- Woof, got it down.
A little peanut butter on the spoon to spare.
Thank you peanut butter
- That was not pleasant. - For getting me through
such a scary situation.
- But this one's easy.
Is dog food better with peanut butter?
- Yes. - Yes.
- And now we turn to the dark side.
Is the power of peanut butter strong enough
to help us stomach our worst food fears?
Let's find out.
I hate tomato, so a BLT is something that I never enjoy,
because I just don't wanna order a BL.
There's no B on this, it's replaced with the PB,
which is peanut butter.
So peanut butter, tomatoes, lettuce,
and then more peanut butter, this is gonna be tough.
- Yeah, I really feel for ya.
I, on the other hand,
have a PB and B, the other B is for blood.
I mean, - Uh, I can smell it.
- It just smells so bad, like--
- I'm so glad I don't fear that.
- Yeah, like this is something that every,
well most people do not enjoy.
I don't like tomatoes man.
- But you would love this one.
- A little peanut butter would help me.
- What do you think about this?
You think this is gonna be great?
- I think it's probably gonna be pretty good,
I'm gonna add extra peanut butter to mine,
but it's hard to beat just a plain old BLT as is.
- I've never had one.
- Sorry to insult the chef guys,
I'm adding more peanut butter.
Golly, what, again, - You know what Rhett?
- I always ask the same question,
why is this a product?
Why is this a product, what is it for?
- I don't know why this ugly red thing
is a product either.
You know what Rhett, we can do this.
With our powers combined,
- Oh gosh. - We can get through this.
- I just got a whiff of that.
- It's good for you, you know, probably.
Alright, dink it--
- Should we even do this at the same time?
I'm gonna have a lot of trouble with this.
You're not gonna have so much trouble that,
tomatoes don't make you want to throw up, right?
- Yeah, they do.
But I don't want to dink that,
'cause I don't want this to touch that.
- Okay yeah, well then I'm gonna--
- Pretend dink it, and I'll sink it right quick.
It's just not,
tomatoes aren't for eating,
they're for garden decoration.
- Here we go. - Go for it.
The peanut butter's helping me, I bet it'll help you too.
(Rhett retches)
Dang, what's happening over there?
What happened, is there a,
is there a tomato in there or something?
Censored, okay.
- It's so bad on so many levels.
- Well that's disappointing,
I think peanut butter was really pulling for you,
but it helped me, so--
(Rhett coughs)
But it doesn't seem like it helped you that much.
Turns out you can't improve blood,
it's as good as it gets already.
- What about tomatoes?
- [Link] Are tomatoes and is blood better
with peanut butter?
Yes - No.
- Thanks for liking, commenting, and subscribing.
- You know what time it is.
- Hi, I'm Justina, and this is Cody and Sugar,
and we're from St. Louis, Missouri,
and it's time to spin The Wheel of Mythicality.
- There is a mythical merit badge associated
with every chapter of our Book of Mythicality.
And we're seeling all of them at Mythical.Store.
The ones on Link's back, also the dink it and sink it
to help you face your food fears, Mythical.Store.
- Yeah, and click through to Good Mythical More,
we are gonna make peanut butter using packing peanuts
that are edible.
- Don't Google That, whatever you do,
don't Google vomit recipe, oh come--
Guys. - You've already--
- Don't do it. - What?
- Why?
Thanks for clicking subscribe.
- [Link] Click on the left to watch the show
after the show, Good Mythical More.
- [Rhett] Click on the right to watch
another episode of Good Mythical Morning.
- [Link] And be sure to check out our other channel,
This Is Mythical, by clicking the video on the bottom.
- [Rhett] Thanks for being your mythical best.