What up foodtubers Mr Oliver here. Today is a beautiful day
because we're gonna cook something incredible, we're gonna do beautiful
light and crispy, ricotta and parmesan fritters with wonderful
wild mushrooms, it's a classic recipe, it's really quick to make
and it's really nice to make for someone special and I've got someone special here
Yes we've got Michelle Phan woo. Thank you for coming. What's up Jamie
on food tube. Yes. So. This is nice, I'm excited. Tell these people
what you do best. I create videos. I do a lot of beauty
tutorials, fashion, hair, little bit of everything you know just like your channel
You've been doing youtube like for years and years haven't you? I've been doing it for seven years
and so I'm like a
a Mother Goose on YouTube. So I'm really really honoured to have you here today. Aw same here.
Thank you for coming into our world and the best thing about my channel is
you get to eat. I know. So first up
my darling, we're gonna let the sort of shapes speak for themselves. Yes
But it's quite nice just to use your hands and tear things, I quite like tearing things
instead of like. You do. And then with the more sort of traditional ones
and I'm not joking you can just squash them. Squash them like that. What? Squash them?
yeah cause I think squashed things and ripped thing and torn things
So violent.
I've got some thyme and if you just put them into the
corner of the board here. I'm gonna take maybe three cloves garlic
and I'll slice it for you so look a little fresh chilli. Ooh chilli.
A knob of butter, a little bit of
olive oil and I'm gonna now hand over to the lovely Michelle
We're gonna going to medium-high heat so in with the olive oil. Okay.
Now what you can do is add your knob of butter. Butter.
and then straight in with the garlic, and shake the pan very quickly now Tiger
We're gonna shake it up, shake it up and now get your mushrooms
in with the mushrooms. All of them? Quick, quick, quick. Yeah all of them. Oh my gosh. We can also go in with
the chili my darling. Do it quickly.
and then you can go in with your thyme
Lovely. Pinch of salt and pepper just to get it going
is lovely and then what I want to do is to stop that frying for minute. Ah
water it down. With just a little water that's going to create steam
that will really sort of bring the natural flavours out of all the mushrooms so that they all combine
chop a little parsley and that's good to go
and I'm gonna show you how to make this fritter. Here we have 400 grams
of ricotta I'm gonna put one egg in, lovely free range egg
a tablespoon
of just plain flour. Okay. Goes in, like that.
and then nutmeg, quarter of a nutmeg. Really fresh. If you can stir that for me darling. Sure.
And then I'm going to season it with a little salt
and a little pepper and this is a good one
Michelle. The zest of lemon. Oh yes. It's just fantastic
Half of the zest of a lemon, just like that. Parmigiano
So. Parmigiano. About 40 grams
We're gonna go in with a little olive oil
Spoon like this so I'm just gonna take three
like that, you can rub it up the side if you want to, it takes about two and a half
minutes each side
Okay so we got mushrooms
we've got the fritters, have a little look at that, we turned them and I'm just gonna turn them
again look how lovely
they are so I'm going to turn the heat off now
I'm gonna put in your parsley and the little tip. I love
the green. A little lemon juice. Lemon juice? Yes. So we're going to cut it? Yeah about 5 little drips of
lemon juice. Give that a little shake if you can my darling. Okay a little shaky shaky
Going to put half of that into a plate
Crispy and sizzling on the outside and then
soft and really light in the middle so I'm just gonna give you two
beautiful. There you go, let me do one for me too
Yeah, you have to eat with me. Have a little try on that
sweet. Bon appetit. I hope you like it. I can't wait to try this
Michelle how was that for you?
This recipe needs to be online right now because I need to make this like as
I'm glad you said that because the recipe is in the link below, go to Jamieoliver.com we'll have it there as
per usual
and guys don't forget to check out Michelle's main channel, me and her have
just done a salad together and it's delicious. What was it called a smexy salad?
Smexy salad. Smexy salad, it's amazing, it's very sexy
and what was the sm bit? Very smart. Smart, yeah check that out.
Michelle thank you. Thank you so much for having me. It's being truly a pleasure
Bye bye from me and Michelle. Take care byes.
Bye guys, good luck. Byes? Guys. Bye. Good I can't even talk