Thanks Raid Shadow Legends for sponsoring this video.
I have made some incredible burgers in my life and most of them are just delicious. I mean take a look
at this! It is easy to say that burgers are one of the best things in the world. But today I am trying
something that I've never heard or seen before and that is to make a burger with every single
meat, I am a meat lover after all. And there's only one way to find out if something's gonna
be good and that is to try it. This is making a burger with every meat experiment. So let's do it!
And of course we have to start off with the meat and these are all of the ones I'm gonna be using
for today's experiment. The very first one we have is tuna. I mean there's so many different
ways to cook this beautiful tuna, now to add it to a burger man we're gonna find out if this is gonna
be good. The next one we have is lamb chops. I have made some incredible lamb chops in this channel
and it is one of my nephew's favorite thing to eat, however, mixing it up in a burger should be
quite interesting. And of course we cannot forget about chicken, to be specific I'm gonna be using
these cutlets. They're nice and tender and they should give an incredible flavor to the burger,
at least that's what I'm hoping for. The next one we got pork, this is a pork shoulder that I chopped
up and yet we're gonna be grinding this up as well. And obviously the last one we cannot forget about
a beautiful steak, to be specific a New York Strip. And if you've been watching this channel you know
one of my favorite things to eat is steak. Come on now take a look at this. Steak is always good
and if you don't like steak I am so sorry because you're missing the best thing in the world. But now
that I've introduced you to all of the meats the only thing left to do is to go ahead and prepare
it. So I started by chopping everything up. It was important to me to get the perfect ratio between
all of the meats. This way we're gonna have a nice blend of all of them together at the same
time. I kept an eye on the ratio of the fat as well. I was trying to make sure that I get
at least 20 percent of fat but with some of these lean meats is quite difficult, however in the end I
did my best. As you can see this is what I was left with something you do not see every day.
And most likely you might never see this again, unless it is the best burger I ever made.
Well that is to be determined real shortly because the next thing to do is to go ahead and grind all
of this up. The only big tip that I really want to emphasize is on whenever you're grinding your
own meat is to make sure that you keep everything cold. The colder it is the better. If you have the
time I even recommend freezing your meat a little bit, this should make the grinding process a lot
easier and let me tell you something grinding all of this meetup together is something weird,
it's just unthinkable. But at the same time I love trying new things and I cannot wait
to find out how it's gonna taste because as I always say if you don't try it you never know.
After grinding it up the only thing left to do is to go ahead and mix everything together. We want to
have a perfect ratio of all of the meats to make sure I got a perfect burger I decided to go ahead
and put it in a mold. Doing this will make a fair comparison between burgers and as you can see once
I was done this is what it looks like. Come on now you can clearly see the ground beef the chicken
the tuna now that is super exciting for me. At the same time we all know a burger needs a sauce, so I
try to make a very simple one. I started with a little bit of mayo, followed by ketchup, then
worcestershire sauce, dijon mustard and buffalo wing sauce. Then you want to mix it well because
your sauce is done. That is how easy it is to make this wonderful sauce and let me tell you something
it tastes awesome. Now obviously we're not gonna make any hamburger without a bun and for today I'm
using Guga's buns. If you have not seen that video I highly recommend you checking it out later on
it will be on the description down below for you. Now to make this a true comparison I am also
making a real burger with a hundred percent of good beef. Obviously it also has a twenty
percent ratio of fat. We all know eighty percent lean in twenty percent fat is the perfect ratio
for burgers, so I know this one is gonna taste real good. But now that we got all of our burgers ready
the only thing left to do is to cook them, and for that I'm going to be using my grill
and griddle. So now I say it is enough talking and it is time to grill them. So let's do it!
[rock music]
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All right everybody here we have our beautiful burgers today. Are you ready Maumau? -I'm
so ready for it. -Are you hungry? -I'm hungry I'm pumped! -I'm glad Maumau is hungry. -When I saw burgers over
here I was excited. -All right then since you grabbed that one let's go ahead and go for that one first.
-All right. -Let's see. There's not much to be said but there is to try. As always Maumau I gotta be
honest I have an experiment okay. Just uh how do you say that uh disclaimer okay. -I don't care
about the experiment if this is a wagyu burger you're gonna make my day. -Okay well my it might
just be that. Are you ready for it? -All right let's do it. -All right first one everybody enough talking. Cheers!
Hmm -Yeah that's a good burger. Do you like that Maumau? -I don't know if it's wagyu, but it's good. -There's no wagyu. -Still
good. -The first thing you gotta do is make your cousin happy. Are you happy? -Yeah. -Okay good. -Now I am.
-Even though I cook this one all the way through and I cook this one all the way through as well.
Usually we like our burgers a little bit more towards medium rare. -Yeah. -But this experiment we
got to cook a little bit all the way through you know. -Because it's such a big patty, -Yeah. -I don't
even care so even though the the middle is not pink like we usually like it's still really soft
and really juicy. -Yeah that's the thing that, that you know why? -To me that's the most important
thing. -I know, listen even if it's cooked all the way through, sometimes when you go to a
burger joint they all 99% of the time we'll cook it all the way through. You know what I mean?
To cook a burger medium rare you got to make sure you grind your own meat which I did, but at the
same time you guys know what the experiment is all about. We got to cook this one all the way through.
And to my surprise it's kind of juicy. I like it! -It's pretty good, pretty juicy. -Yeah this is a good one
we enjoyed that. Nice, nice burger that is just a plain cheeseburger. You ready? -So this is the
experiment? -This is the experiment burger. Do not look at the middle Maumau. Why you look at the middle?
-What the heck is this? -Why did you have to look at the middle Maumau? -No, not what the heck, what the is this? -Maumau no cursing on
the video! -I don't curse but...-It's an experiment Maumau. -What the f is this? Can you guys see the white stuff in there?
-It's not white, it's a rainbow of colors my friend. It is a rainbow it's called a rainbow burger.
This is a very experimental burger it's a different new type of wagyu that I got from Emilio.
-For some reason I don't think this is wagyu.
-Uh you know it's uh it's a wagyu made out of Guga's house basically. -Okay. -That's what it
is. -Homemade wagyu. -Homemade wagyu all the way, disclaimer Emilio did not give me this one. I was joking everybody.
Emilio please still be my friend after this all right. See the problem is this you first eat
with your eyes. -Yeah. -You agree? -If the food is not appetizing you're not gonna eat everybody
and uh. -You know what this looks like it? It looks like you cook the patty and then you put on the
refrigerator so the fat congealed back again into the white. -Oh trust me Maumau there's no fat
in there at all. That's one of the things about this burger this burger is missing some fat. -Oh my God, what did you do with this?
-Okay well we're gonna taste it and you're gonna let them know if it's good or bad.
You ready for this? -Let's go. -I want your honest opinion. -You got it. -Cheers everybody. -Cheers.
Bite a little more.
You put fish in here? -I put fish in there.
You don't have to swallow. Okay so that's not good. That's not good at all. I don't like that, Maumau?
-What the heck. -Does it taste weird to you? -Yeah it tastes like...-oh excuse me. Yea it tastes like beef and fish and some
other stuff in there. -Chicken? -You put chicken here too? -This is the burger with every meat that's
what that is. Huh wasn't it incredible? Guys that was terrible. -So good. -That was terrible.
You know what the funny thing is? Is that you can taste individually the meats together.
And just imagine you having a plate of all of those meats together and then you just take a
bite on it that's exactly what it tastes like. That's how I can describe it to you.
This is what I have to say about this all right, don't do it. I we don't recommend it. We did it
for you so you don't have to. It is absolutely horrendous. -That's all you need to know! -That's
all you need to know there's not a lot, there's not a lot of explanation needed. Now at the same time
you know how we make a nice burger we make blends of beef right, so we make a burger out of brisket,
short rib and rib eye, we combine all of those uh meats together and it turned out amazing. Beef and
bacon my favorite. -Yeah it turns out good as well. So how I thought oh maybe we combine
every single meat it's gonna come out amazing. Absolutely not it is terrible I highly recommend
you not do this at home, all right. -You did not think that it was going to be good. You just wanted to
torture me. -I just no Maumau I promise. Anyway guys these are the results that's why we experiment so
we can learn new things. Imagine if that would have turned out the best burger in the world?
The chances of that happen was very slim. -Very slim. Hey but there's always a chance we never know.
-If you did enjoy this video make sure you give it a thumbs up. If you want to see more
crazy experiments put it down in the comments below I would love to do it because I always,
always learn something new in every cook. If you're not a subscriber be sure to subscribe for future
videos and remember if you are interested in any of the equipment I use everything is always in
the description down below for you. Thank you so much for watching and we'll see you guys on the
next one. Take care everybody bye-bye. -Never mix your meats. -Do this one, this one is really good.