(upbeat music)
- [Host] Welcome to BBQPitBoys.com.
Today we're smokin' up some Pork Belly Bites
at the pit and it's real easy to do.
All right this is pork belly if you never seen it before
and this is what they make bacon out of, right?
You can see that they make thin slices out of it.
All right but we're makin' Pork Belly Bites.
Ah, you gotta definitely check this out
if you never had them before.
And we're cuttin' this pork belly up into smaller pieces
so we can easily remove the pork skin on it.
You don't want the skin, you just want the layer of fat
and meat underneath.
And here we're cuttin' the pork belly up into bite-size
bits right maybe um maybe one to two inches,
whatever you consider bite-size.
Here we're puttin' on some olive oil.
Hey man, this is going to be good.
(upbeat music)
Here we're adding some rubbing, use your favorite rub course
we're going to use ours and we're gonna load it up good.
Oh yeah!
This looks good enough to eat already. (chuckling)
Now you could do this a few hours beforehand
or maybe overnight, it's up to you, but we're
going straight to our Colossus Smoker.
And we got the smoker set at about 250 degrees Fahrenheit
because we're doing some low and slow, we want to really
tenderize this pork belly thing. All right.
(upbeat music)
Oh yeah.
Nothin' do now, kick back, and wait.
(upbeat music)
All right, these bites have been on this smoker now for
a little over two hours, right, and now we're gonna make 'em
The Pit Boys' Pork Belly Bites you gotta check this out
we're addin' eh, maybe a quarter pound of butter in there.
(chuckle) It's up to you. We're also adding some honey.
And the idea here is to make 'em candy,
make 'em sweet, tender, maybe a little bit of heat.
We're addin' a couple bottles of our barbecue sauce.
Use your sauce, we've got some hot sauce there
kickin' up a bit, you set this up the way you want it.
Here of course, we're addin' some whiskey.
(rock music)
Mix it good.
Give it a good mix, oh yeah.
(rock music)
You gettin' hungry or what?
We got some beans goin' on here and we're gonna show you
what we're gonna do with those.
Now we're, uh, wrappin' it in some aluminum foil
throw it back on the smoker, and we'll go for
maybe another hour or so and this is gonna help tenderize
those Pork Belly Bites.
(rock music)
Oh yeah, chicken too.
(rock music)
Oh boy!
About an hour has gone by, more or less, now we're gonna
pull the aluminum foil off.
Mix the beans. Ooo wee! Now, we go for another hour.
More or less.
(trumpet music)
And in the miracle of time, 'cause you've got no time
to waste now do we?
We're going to um, we're going to ladle off
some of the access liquid.
You may or may not have to do this
but that'll help it get really candied.
(relaxing music)
I say it's uh, time to eat, take a look at that.
Now, we're gonna add these to our homemade beans
and we'll give you a link to those beans
in the description below, all right?
But uh, we're usin' our Pork Belly Bites
in our homemade beans today, you can tell the chickens are
lookin' forward to that. (chuckle)
(upbeat music)
Lord have mercy.
I say it's time to eat.
(BBQ Pit Boys music)
Now of course you can eat these Pork Belly Bites as
hors d'oevres. Roll 'em in the beans like this.
They're excellent in the beans.
You definitely have to check this out.
(BBQ Pit Boys music)
And we do apologize for eatin' in front of you like this
but we call this Pit Master Crib.
(BBQ Pit Boys music)
So the next time you're lookin' for an easy barbeque
recipe for your pit, check out BBQPitBoys.com.