BAKER
WHOSE ONLY SKILL IS
PUTTING A BUN IN THE OVEN
ADAM FREEMAN! [LAUGHTER]
>>HOST: YOU ARE REACHING
HSN --WATCHING I AM YOUR
HOST ADAM FREEMAN AND
YOU'RE ABSOLUTELY YOU'RE
INVITED TO JOIN OUR
WONDERFUL GUESTS AT THE
DINNER TABLE IN MY DINNE
HUMBLE ABODE HELLO
EVERYBODY. ARE WE READY
TO HAVE SOME FUN?
>>GUEST: YES.
>>HOST: EVERYBODY WILL >
BE SAT AROUND WE WILL BE
EATING AND HAVING A BLAST
AND TRACY I KNOW YOU
HAVE A COUPLE THINGS TO
TELL US.
>>GUEST: YES I HAVE THE
QUESTION OF THE WEEK.
>>HOST: LET'S DO IT.
>>GUEST: WHAT IS THE
SPICIEST THING YOU HAVE
EVER DONE IN THE KITCHEN?
>>HOST: OH NO, LOOK AT
THAT LOOK FROM MARC GILL.
WHAT IS THE GRAB IT
PRIZE? [LAUGHTER]
>>GUEST: WHAT IS THE >>G
GRAB IT?
>>HOST: WE ARE NOT
ALLOWED TO KNOW.
>>GUEST: IS VERY SPICY. I
AM JUST SAYING IS HOT.
>>HOST: TRACEY ROSA DO >
WE HAVE ANY ANSWERS?
>>GUEST: WE DO ONE >>GUE
VIEWER SAID OH MY YOU VI
NOT SEE BRETT. [LAUGHTER]
--YOU NAUGHTY BRIT. --
HOW CAN I POST THE
SPICIEST THING I HAVE
DONE IN THE KITCHEN?
BLUSHING! ANOTHER
VIEWERS THAT I GRABBED
AND KISSED MY HUSBAND AS
HE WALKED THROUGH THE
KITCHEN IN HIS BOXERS HE
IS IN GREAT SHAPE. SEXY
AND SAUCY PEOPLE OUT
THERE. SPICY!
>>HOST: SOMEBODY WILL >>
WIN $25 TO SPEND ON HSN
IF YOU WANT TO ANSWER IF
THE QUESTION OF THE WEEK
THE ONE HSN.COM TO THE
COMMUNITY PAGE AND
SOMEBODY WILL BE SOMEBOD
REVEALED AS THE WINNER.
WHAT IS THE SPICIEST
THING YOU HAVE DONE IN
THE KITCHEN? IF THE
ANSWERS ARE CLEAN ENOUGH
WE WILL READ THEM ON THE
AIR. AND JON FLORELL AI
HOW ARE YOU? WE WILL
START THE SHOW WITH A
REAL EASY ONE OF
FANTASTIC WAY TO GET
KITCHEN PREP WORK DONE K
IN A HEARTBEAT. IT IS A
CUSTOMER FAVORITE PEOPLE
LOVE IT THE LOWEST PRICE
EVER WITH FREE SHIPPING
AND HANDLING. JON
FLORELL WE SEE LOTS OF
SLICERS AND GEYSERS BUT
THIS IS A VERY UNIQUE.
>>GUEST: THIS HAS TWO
DIFFERENT BLADES--DICERS.
AND TWO JULIENNE BLADE
THAT'S NOT BEEN LIKE THA
THIS I WILL FLIP IT
AROUND SO YOU GUYS CAN
SEE IT HOME ALL YOU DO S
IS POP IT IN OR OUT YOU
GET LARGE AND SMALL AND
YOU GET THE CHARACTER
YOU'D CURL OR I WILL YOU
SHOW YOU THAT THE SHOW Y
SECOND. TO SHOW YOU
QUITE HOW IT WORKS I QUI
WILL START WITH THE
POTATO. START WITH ANY
FRUIT OR VEGETABLE THAT
IS SOLID IN THE CENTER
YOU PUT IT BETWEEN THE
ARM AND THE CUTTING ARM
BLADE YOU PRESS AND THEN
YOU TURN THE HANDLE. AS
YOU TURN THE HANDLE YOU
GET THOSE LONG CURLY
FRIES.
>>GUEST: I LOVE IT!
>>GUEST: I TELL YOU WHAT
IF YOU HAVE EVER BEEN
STUCK AT HOME WITH ONE
POTATO IN THE HOUSE AND
UNEXPECTED GUESTS SHOW U
UP NOW YOU CAN DO
SOMETHING. LOOK AT THIS
YOU GET THE LONG CURLY
CURLY FRIES THEY ARE CUR
DONE IN SECONDS AND LOOK
AT THIS SPRING
POTATOES. [LAUGHTER]
>>GUEST: NOW IF YOU TAKE
A KNIFE ANY KNIFE THERE
IS A HOLE IN THE CENTER
HERE THAT IS WHERE IT
WENT THROUGH ALL YOU DO
IS SLICE FROM THAT WHOLE
TO THE OUTSIDE AND NOW
YOU HAVE INDIVIDUAL CHIPS
FOR MAKING HOMEMADE
POTATO CHIPS IS
PHENOMENAL FOR PAC-MAN
CHIPS. >>HOST: THERE YOU
GO.
>>GUEST: YOU CAN DO
POTATOES, BEETS, APPLES,
PEARS, I WILL PUT THEM
ASIDE. FOR SLICING YOU
WILL LOVE AND FOR
GARNISHING IT IS
PHENOMENAL. ONE OF THE
BEST GARNISHING TOOLS
YOU'LL USE IN YOUR
KITCHEN ALL YOU DO IS
PRESS IT UP AND GIVE IT
A TURN IN WHATEVER YOU
PUT IN THERE COMES OUT
LONG AND CURLY. LONG AN
MATCHING GARNISHING A
SALAD WITH THIS. YOU SA
SEE IT DONE IN THE
RESTAURANT AND NOW YOU
CAN DO IT YOURSELF BACK
HOME. ONE CONTINUOUS
PIECE OF CUCUMBER THAT P
IS GREAT FOR YOUR SALAD
OR FOR GARNISHING.
>>HOST: JON FLORELL WE
ARE OFF TO A FLYING
START. FOLKS YOU SEEN
DIFFERENT PRODUCTS SOME
YOU PRESS DOWN WITH THE
HANDLE OTHERS YOU SLIDE
FROM SIDE TO SIDE. THIS
IS JUST TWISTING IF YOU
HAVE DEXTERITY PROBLEMS
IS A BREEZE VERY EASY TO
USE. ALL METAL
CONSTRUCTION NOTHING
PLASTIC TO BREAK OR CRACK
AND THREE COLORS TO
CHOOSE FROM AS WELL.
THERE IS BLACK, THERE TH
ARE SOME LEFT IN RED
ANGRY BUT ONLY ABOUT ANG
1200 IN EACH COLOR. WE
NEVER HAD IT WITH FREE
SHIPPING AND HANDLING
BEFORE AN EASY $20 TO
MAKE LIFE EASIER.
>>GUEST: IF YOU USE IT
FOR NOTHING BUT MAKING
ONIONS YOU DIP THEM IN
BEER BATTER AS SOON AS
THEY HIT THE HOT OIL THE
THEY ARE DONE AND KIDS
LOVE THESE YOU KNOW LOVE
THOSE STRING ONIONS YOU
GET ON YOUR SALAD? NOW
YOU CAN MAKE THEM
YOURSELF FRESH INSTEAD Y
OF BUYING THE MADE UP OF
FOR YOU YOU MAKE THEM
FRESH YOURSELF.
GARNISHING SALAD WITH
THIS IS SO MUCH MORE FUN
THAN JUST SLICING WITH A
KNIFE. AND WATCH THE
DIFFERENCE THOUGH I WILL
CHANGE OUT THE BLADE
BECAUSE BY CHANGING OUT
THE BLADE AND BASICALLY
ALL YOU ARE DOING IS
ADDING A BLADE WITH THE
TEETH I WILL CLEAN OFF
THIS LITTLE BIT HERE AND
WATCH THIS I WILL USE WA
THE BLADE WITH THE LARGE
TEETH I WILL SNAP IN
PLACE. IF YOU ARE INTO
LOW-CALORIE COOKING OR
LOW-CARB COOKING AND YOU
LIKE ZUCCHINI PASTA YOU
CAN MAKE ZUCCHINI
SPAGHETTI IT IS DONE IN
SECONDS WITH THE MACHINE
ALL YOU DO IS RUN IT
THROUGH AND NOW YOU'RE
MAKING ZUCCHINI PASTA
PERFECTLY IN SECONDS.
THERE IS NO WAY YOU THER
COULD DO THAT WITH A
KNIFE BUT WITH THIS
MACHINE IS SIMPLE, SAFE,
FAST, AND EASY.
>>HOST: AND IT TOOK YOU
SUCH A SHORT AMOUNT OF
TIME WHICH IS THE THING
IT'S ALWAYS ABOUT THE
PREP WORK. WHETHER YOU
USE IT FOR GARNISHING US
WAR FOR FANTASTIC REALLY
FLIES IT IS SOMETHING
YOU'LL LOVE --CURLY
FRIES.
[READING][READING]
>>HOST: YOU CAN SEE IT >
IS A VERY SIMPLE MACHINE
IS NOT COMPLICATED. ONE
OF THE THINGS I'VE SEEN
JON FLORELL IS SOME OF
THE DEVICES FOR PREP THE
WORK ARE COMPLICATED.
>>GUEST: THIS IS WHAT >>
YOU ARE LOOKING AT THIS
WHOLE UNIT IS ALL YOU
NEED. I PUT A LARGE
RADISH IN HERE I HAVE RA
THE THIN JULIENNE IN
THERE BUT LOOK AT THIS
FOR RADISHES FOR YOUR
SALAD IT COMES OUT
PERFECT. THERE IS NO PE
WAY TO DO THAT BY HAND
WITH A KNIFE. SO THERE
ARE SO MANY THINGS YOU
CAN USE IT FOR, THE KIDS
WILL USE IT TOO. IF YOU
NEED UNIFORM SLICES THIS
IS THE TOOL FOR YOU. BY
THE WAY I WILL TAKE THIS
OUT AND SHOW YOU ONE OR
THING TAKING APPLE PIE T
IS ONE OF MY FAVORITES
WITH THIS MACHINE SLICED
APPLES COME OUT
PERFECTLY. WATCH ALL I
DO ADAM IS TURN THE
HANDLE ON THE END AND HA
THE SLICES COME OUT ALL
THE SAME.
>>HOST: IS EFFORTLESS!
>>GUEST: THERE IS NO
WASTE IT GOES RIGHT DOWN
TO THE END YOU DO NOT
WASTE ANYTHING BUT LOOK
AT THIS PERFECT APPLE
SLICES AND YOU CUT THEM
TO THE SIZE THAT YOU
WANT. IF YOU WANT A
BUNCH OF THEM TOGETHER
LIKE THIS YOU CAN KEEP
THEM TOGETHER FOR
GARNISHING. BY THE WAY
I ALMOST FORGOT SPEAKING
OF GARNISHING, YOU PUT
THE TIP OF THE CARROT IN
IS LIKE AN OLD-FASHIONED
PENCIL SHARPENER ALL YOU
DO IS TWISTED AROUND DO
LIKE THIS AND LOOK AT
THIS IT SHARPENS THE
CARROT IT WILL MAKE YOUR
GARNISH CLICKS SAVE FAST
AND EASY.--GARNISHES
QUICK, SAFE, FAST, AND
EASY.
>>HOST: LOOK AT THAT!
>>GUEST: IS GREAT IF YOU
ARE INTO THINGS LIKE
STIRFRIED, BUT LOOK AT
THIS IF YOU TAKE THIS
THIS--STIR FRY, YOU CAN
MAKE YOUR OWN HOMEMADE
GARNISH THAT WILL REALLY
LET YOUR COMPANY GO HOME
AND KEEP TALKING ABOUT
YOU.
>>HOST: A LITTLE FOLKS
ARE DIALING IN LACK, ARE
RED, OR GREEN. DO YOU
KNOW WHO IS RESPONSIBLE
FOR THIS ITEM BEING ON
THE SHOW TONIGHT APART
FROM YOU?--BLACK. IVAN
SARNA MY DEAR FRIEND. ND
SHIVAN SARNA WOULD YOU
TELL EVERYONE WATCHING
THE MONDAY NIGHT SHOW TH
WHY YOU LOVE THIS?
>>CALLER: YOU HAVE MY
PICTURE UP THAT CRACKS P
ME UP. I AM OBSESSED
WITH THIS ITEM EVERY
SINGLE DAY I HAVE
ZUCCHINI PASTA AND I DID
NOT THINK THAT IT WOULD
BE LIKE THAT BIG OF A
DEAL BUT ONCE I HAD IT
THE FIRST TIME I WAS THE
LIKE OH MY GOSH! I THINK
THE SPAGHETTI IS THE
VEHICLE FOR THE SAUCE
ANYWAY SO LESS CALORIES
IF YOU HAVE THE GLUTEN
ISSUE GOING ON NO GLUTEN
AND MORE VEGGIES. IT IS
UNBELIEVABLE AND THE
CLEANUP IS SO EASY AND
OBVIOUSLY I CAN GO ON.
>>HOST: SHIVAN SARNA YOU
ARE A SUPERSTAR THANK AR
YOU SO MUCH FOR BEING
HERE WITH US.
>>CALLER: I LOVE THE
MONDAY NIGHT SHOW WITH
ADAM FREEMAN! AND I ADA
LOVE ALL THE PEOPLE
BEHIND YOU TOO.
[LAUGHTER]
>>HOST: SHIVAN SARNA YOU
ARE WELCOME TO STAY FOR
THE WHOLE SHOWING
COMMENTATE ON EVERYTHING.
>>HOST: FOR ANYBODY JUST
TUNING AND WONDERING WHY
THIS IS SELLING SO
QUICKLY IT IS ALL METAL
CONSTRUCTION IT WILL NOT
RUST OR CRACK.
>>GUEST: IS BY KITCHEN
MASTERS CHECK OUT ALL MA
THE KITCHEN MASTERS THE
ITEMS ON HSN.COM WE MAKE
SOME OF THE BEST KITCHEN
GADGETS IN THE WORLD GAD
THEY SAVE YOU SO MUCH
TIME THEY ARE QUALITY
TOOLS. LOOK AT THIS FOR
CURLY FRIES THEY ARE CUR
DONE IN SECONDS AND THE
KIDS LOVE THESE. LOOK K
AT THIS ONE CONTINUOUS
PIECE OF POTATO LOOK AT
THAT. YOU CAN STRETCH
THAT OUT THAT IS A
ONE-YARD POTATO RIGHT
THERE.
>>GUEST: EVEN FOR CURLY
FRIES ARE CURLY ONIONS
(...)
>>GUEST: FOR THE ONIONS
ALONE YOU'LL LOVE IT
BECAUSE IT SAVES YOU SO
MUCH TIME BUT ALSO
BECAUSE OF THE JOB THAT
IT DOES. WHEN YOU PRESS
IT AND GIVE IT A TURN IT
YOU SEE HOW IT WORKS IT
SEPARATES THE LONG
STRINGS THE RINGS OF AN
ONION AND SEPARATES THEM
YOU GET THE LONG STRINGY
ONIONS THIS WAY. YOU ON
CAN EITHER DROP THEM CAN
LIKE THIS FOR SALADS LIK
WERE WHAT I LIKE TO DO
WITH MY ONIONS AS I TAKE
THE INSERT OUT THE
JULIENNE INSERT OUT AND
I USE THE SLICING I USE
BECAUSE THE RINGS ALL
COME OUT THE SAME ANYWAY
I WATCH THIS WHEN YOU I
PUT THIS UP HERE I WILL
PRESS IT UP AND DO THE
REST OF THE ONION YOU RE
SEE HOW IT ALL COMES OUT
LONG AND STRINGY LIKE
THAT. NOW YOU HAVE
CONTINUOUS LONG STRINGS
OF ONION FOR TEMPERA,
DEEP FRYING, FOR
GARNISHING YOUR SALAD
SPEED UP IT IS HAVING SP
FUN WITH YOUR FOOD IN FU
THE KITCHEN.
>>HOST: GUYS AROUND THE
TABLE DO YOU LIKE IT?
WRIST WE CANNOT TALK WE
ARE EATING. [LAUGHTER]
>>HOST: ALL RIGHT WHAT
ELSE CAN WE DO? --
>>GUEST: WE CANNOT TALK
WE ARE EATING. [LAUGHTER]
>>GUEST: SUITE SITE IS
ONE OF THE HARDEST ONE O
THINGS TO CUT WITH A
KNIFE BECAUSE THEY ARE K
SO HARD-- SWEET POTATOES.
BAKE THEM IN THE OVEN
AND SCATTER THEM AROUND
A ROAST IN THE OVEN AS A
BEAUTIFUL GARNISH OKAY?
YOU CAN TAKE THEM IN THE
ENDS WITH A TOOTHPICK EN
AND YOU MAKE THE LITTLE
ROSETTES TO PUT AROUND
YOUR ROAST, HAM OR LAMB.
>>HOST: IF YOU ARE
STRUGGLING RIGHT NOW STR
WITH THE TIME AND EFFORT
THAT IT TAKES, IF YOU
DON'T LIKE USING A KNIFE
LIKE THAT IS A PAIN AND
IT IS HARD TO DO BUT IT
WITH THIS YOU PLACE IT W
IN AND TURN AND TWIST IN
AND THE MORE YOU TWIST
THE MORE YOU GET AND THE
MORE YOU TURN THE MORE
YOU GET IT IS A YOU GET
BRILLIANT ITEM.
>>GUEST: POTATO CHIPS
LIKE THIS ARE DELICIOUS
AND EASY TO COOK. PUT
THEM ON A COOKIE SHEET T
IN THE OVEN SPRINKLES
PARMESAN CHEESE WERE
MAYBE BROWN SUGAR AND
CINNAMON OVER THE TOP CI
YOU BAKE THEM IN THE YOU
OVEN AND THEY COME OUT
DELICIOUS AND GOLDEN
BROWN. YOU CAN SEASON
THEM HOWEVER YOU LIKE.
>>HOST: AS A BONUS TODAY
YOU GET THE CARROT YOU G
PEELER AS WELL LIKE A
GIANT PENCIL SHARPENER.
>>GUEST: THAT IS EXACTLY
IT YOU TAKE YOUR CARROT
AND PUT IN THE END AND
YOU TWIST IT COMES OUT
PERFECT FOR GARNISHING P
OR DECORATING AND FOR OR
THE ROSETTES IF YOU WANT
TO MAKE A QUICK CARROT
ROSE I WILL CUT IT OFF
AND ALL YOU DO IS STACK
IT BACK UP AND YOU HAVE
THAT BEAUTIFUL LITTLE
ROWS OR ROSETTE.
>>HOST: YOU ARE LIKE A
LITTLE DESIGNER MY GOSH!
GOSH!--ROSE. PEOPLE GO
ARE COMING OVER IN YOUR
ENTERTAINING FOR A PARTY
THIS IS THE WAY TO DO TH
AND YOU'LL LOOK LIKE A
SUPERSTAR. AS WE WRAP S
UP FOLKS WE HAVE GREEN,
RED, AND BLACK LAST CALL
CROSS THE BOARD AT THIS
STAGE AND OF COURSE FREE
SHIPPING AND HANDLING ON
THE LOWEST PRICES. JON
FLORELL SIR KEEP ON
TURNING.
>>GUEST: I AM MAKING >>G
MORE ZUCCHINI PASTA. MO
YOU CAN TAKE A SEAT AND
RELAXED THE REST OF THE
SHOW.
>>GUEST: ALL RIGHT I >>G
WILL EAT SOME OF THIS
FOOD.
>>HOST: FOLKS WE ARE
MOVING ON OUR NEXT ITEM
A BIRD, IS A PLAYING?
KNOW IT IS THE SUPER KNO 510 00:13:28,033 WAVE OVEN TAKE A LOOK. >>