Annual Pig Feast
Coming!
Open the door please, Aunt Axin.
Oh my.
Even Dawang comes along.
Dawang insisted on coming along.
Ma'am.
Yes?
We're here to take the pig.
Sure. Good to see you.
Wait a second.
That's it.
Dawang.
Get up.
Will you grow up to be the size of Dawang?
Maybe not as big as Dawang.
Look at the puppy.
See the puppy?
Look at this puppy.
Good dog.
You don't have similar clothes.
It looks good on you.
Yes, it's good.
Grandpa, do you like the vest?
Yeah.
Come on. Time to go.
Sit over there.
The Pig will sit on the back.
The pig will bite you.
You're too heavy.
Even heavier than the pig.
Let's go.
We're leaving, Aunt Axin.
Sure.
We're leaving, grandpa.
Sure.
Let's go.
Take care and drive safely.
Sure.
Aunt Axin, see you.
Bye.
Sure.
Let's go.
The pig dares not to come out with you standing here.
It's afraid to come out.
Let's go.
Let's move.
Let Uncle Ping get the pig out.
Hurry.
Dawang.
Don't scare the pig.
Let's drive the pig home.
You go behind the pig.
Good Dawang.
Don't go to the front. It's scared of you.
Dawang.
Keep an eye on the pig.
Don't let it run away.
Or you'll have no bones tomorrow.
Do watch over it.
Grandma.
Soak the rice then.
We'll butcher the pig tomorrow.
What would you like to eat for tomorrow?
Pickled vegetables.
Every family has them.
And also turnips and lotus roots.
Let's make some pickled vegetables then.
You can go and pick some vegetables tomorrow morning.
Move, Dawang.
Get out, Dawang.
Let's encircle it.
Auntie, tell my cousin to come and eat.
They've taken their lunch with them.
They took their lunch and worked in the fields.
They didn't know about the pig feast.
Wow, how nice the pork is.
Very good.
Penjie.
Yes?
The pot is ready.
Come and make some pickled vegetables.
Sure.
Wow, the ribs are very good.
The pig weighed over 200 kg.
These ribs are enough to stew with.
You can't have bones today.
Mom told me about it.
You're sick, yes?
Move.
I'm going to cook the meat.
I've saved some for you.
I saved some for you.
But you can't have them today.
Be good.
I'm going to boil the ribs.
Do you need some ginger?
Ginger, please.
Here you are.
Tsao-ko.
Let it stew then.
Uncle, is the bucket of water enough?
I'll fill it up if needed.
Sure.
Any chitterlings?
I'd like to boil them.
Only a few of them.
Not too much.
No more chitterlings.
I'll boil them then.
Is that all?
Let's boil the chitterlings as well.
Salt.
Uncle Ya.
Yes?
Please help burn the pork skin to make cold dishes.
Cold dishes?
Sure.
Let it burn.
The chitterlings are cooked.
Big tree tomatoes.
The vegetables will shrink once cooked.
Auntie, help me tend to the fire please.
Sure.
The pig liver has been out for a while.
Not sure if it can be "blown".
Yes, it can.
Aunt.
I've heard that your son got married.
Any new babies in your family?
Not yet.
No hurry.
Come on, Apen. Come on!
You can do it.
Come on.
Hands start to hurt from cutting so many slices, right?
Yeah.
Let me help you.
Blow some air to you.
Hurry up.
I may not blow up the edges.
Try again.
Chinese baijiu, salt, chilies, Sichuan pepper
Go away, Dawang.
Don't look at it.
That's it.
Don't tie my fingers as well.
Move.
Can you reach that?
Yep.
Blow Pig Liver Hang to dry for at least a month.
Dawang can finish all the bones.
Dawang can't have any bones today.
You pull.
Sure.
You're so smart, Penjie.
They're easier to be ripped off once cut open.
Yep.
Do we need to pick out the tendons?
Yep.
Nothing for you.
Hurry up and cook something.
I'm hungry.
Sure.
Uncle Ping, will you chop the ribs?
Sure.
I'm going to cook something.
Penjie, here you are.
I'm going to cook something.
Sure.
Stir-fried Beans with Pork
Stir-fried Pig Liver with Garlic Sprouts
The meal's ready.
Time to eat.
I'd like more chilies, please.
Do you like chilies?
We all like chilies.
Burned Pork Skin Cold Dish with Lettuce Slices
Do we have stewed meat balls as well?
Yeah.
Pickled Vegetables.
Aunt, let's set the tables.
Time for lunch.
The meal is ready.
No more playing cards.
The meal is ready.
Ahao!
Raw Pork Cold Dish
Very good.
I cut some thick pork skin slices.
What's this?
Just some vegetables.
Do help yourself, grandma.
Sure.
Stir-fried Sour Pig Blood
Do help yourselves.
Strong Chinese baijiu
Salt
Star anise powder
Tsao-ko powder
Pepper powder
Mom, please pass me the pig blood.
Salt
Add in some pork.
Just half of it will be enough.
Sure.
Are the leaves enough?
I think so.
Put that leaf at the bottom.
Sure.
Aunt.
Come and fill in the sausages.
Coming!
I'll squeeze the tofu for you.
Let's make some tofu sausages.
Ready?
Let me know if I need to slow down.
Done.
Fill in the small intestines first and hang them up.
Axia, press harder.
Why is it harder than the tofu sausage?
It's meat.
Meat sausages are harder to press.
You need to press harder.
All done.
Tie them up.
Lift it up.
Come on.
One, two, three.
Done. That's ok.
Make sure it's steady.
Dad, you need to work on the ham again.
Trim it.
Have you weighed the bones?
Yep.
Just put in the spices.
Ginger
Tsao-ko powder
Pepper powder
Star anise powder
Sichuan pepper powder
Strong Chinese baijiu
Salt
Preserved Bones Chilies
I cut the pigtail and put it in.
Have you burnt the pigtail?
Nope.
No?
There'll be hair left on the pigtail without burning.
Rub Chinese baijiu over it
Sichuan pepper
Salt
Still some room left.
Sis?
Yes?
Let's roast some pork when you're done.
I'm taking the stove out.
Sure.
Well, it's so heavy.
Let's put the ham in the basket then.
Let's make some pig head with pickled daikon.
Let's not marinate it.
No matter how you cook it,
you need to marinate it with some salt.
Otherwise, it'll corrupt.
Time for some barbecue, sis.
Let's go and roast some pork.
Time to enjoy the roasted pork, sis.
Coming!
Dawang, here you are.
Poor Dawang.
He can't eat anything today.
Poor dog.
Dawang, good boy.
The pork has been roasted well, mom. Hurry up.
The smell makes my mouth watering.
It's very tender and soft.
Do enjoy yourselves.
Eat while it's still hot.
I'd like to have a large piece.
Streaky pork tastes the best when roasted.
Take a large piece.
The streaky pork is so delicious.
Ma'am.
Let me serve you some more.
No, thanks.
I'd like to have a thin slice.
Fat or lean?
Lean meat.
Lean meat?
Your teeth may not chew lean meat well.
Just a little.
Okay, here you are.
Hello, everyone. I am Dianxi Xiaoge.
Finally, it's our turn for the annual pig feast.
This year, my grandmother gave us a very fat white pig.
It weighed over 200 kg.
We also raised one ourselves.
It's a smaller black pig that weighed over 150 kg.
So much pork will serve us for a whole year.
We cannot eat that much pork in one day,
so we will use different ways
to preserve the pig for later usage.
In today's video and the video after the next one,
I'll continue to share with you
different ways to preserve different parts of a pig
here in Yunnan.
Please keep on subscribing to my channel
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Bye-bye.