Welcome to Tasty Tamerry
The recipe today is a super easy and delicious no knead mini milk bread
This recipe makes extremely fluffy mini bread
125g warm milk
25g sugar
3g instant yeast
Stir until sugar and yeast are fully dissolved into the milk
180g bread flour
4g salt
Use a spatula to mix all of these ingredients together
25g unsalted butter
Just mix until butter is melted to the dough
Cover and let the dough rest for 30 minutes
After 30 minutes, gently pull the dough from the sides and fold it to the middle
Keep folding the dough for about 10 - 15 times
Flip the dough over. Cover and proof for another 1 hour or until double in size
After 1 hour, take the dough out
Deflate the air bubble inside the dough
Form it to a large ball
Roll the dough to make it to a log
Divide the dough into 6 equal pieces
Put it in between your thumb and index finger
Pull the dough down using your thumb and index finger to make it smooth
Make it a round ball
Square muffin pan (6,5 cm* 6,5cm)
Take a large piece of dough and roll it to flat
Cut the dough to 4 equal pieces
Use your index finger and thumb to make the smooth size on top
Turn and fold
Pinch the bottom part together then we have a small little round ball
Form 4 little round balls and put it to the baking pan
Gently push down to the baking pan
Cover the baking pan and proof for another 30 -45 minutes in room temperature
After the dough is double in size, brush the bread with egg wash
Bake in preheated oven at 350F (175C) for 18-20 minutes
Brush mini bread with melted butter after taking out of oven
Cool the bread completely in a cooling rack
Extremely fluffy and soft This bread is perfect size for a snack or breakfast
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Freshly baked bread and butter.... So delicious
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