LADIES AND GENTLEMEN, MY NEXT GUEST FOUNDED A
BILLION-DOLLAR MEDIA EMPIRE, HAS WRITTEN 94 BOOKS, AND TODAY
SHE'S HERE TO GRILL WITH US.
PLEASE WELCOME MARTHA STEWART!
( CHEERS AND APPLAUSE ) GOOD TO SEE YOU.
GOOD TO SEE YOU.
NOW THEN, MARTHA.
>> YEAH.
>> Stephen: WHAT ARE WE DOING TODAY?
>> WE'RE GRILLING.
>> Stephen: YOU'VE GOT A NEW BOOK.
>> YEAH.
>> Stephen: IT'S CALLED, VERY SIMPLE, "MARTHA STEWART'S
GRILLING."
>> I'VE NEVER WRITTEN A GRILLING BOOK BEFORE.
>> Stephen: WHY NOT?
WELL, BECAUSE I DON'T REALLY LIKE TO GRILL, OR AT LEAST I
THOUGHT I DIDN'T LIKE TO GRILL.
>> Stephen: WHY DON'T YOU LIKE GRILLING?
>> I DON'T LIKE SMOKE AND I DON'T LIKE THE GUYS WHO STAND
OUT THERE PRESSING THE FOOD.
ARE YOU ONE OF THOSE?
>> Stephen: I DON'T KNOW.
FINISH YOUR INSULTING DESCRIPTION AND I'LL TELL YOU.
( LAUGHTER ) >> THEY'RE OUT THERE SQUEEZING
OUT ALL THE JUICES OUT OF THE HAMBURGERS.
>> Stephen: BUT IT'S A RITUAL.
BUT YOU DON'T HAVE TO DO THAT TO IT.
>> Stephen: NOT EVERYBODY DOES THAT.
>> AND THEN THEY BURN EVERYTHING.
THAT'S WHAT REALLY BOTHERED ME ABOUT GRILLING.
>> Stephen: WHAT DO YOU MEAN BY "THEY"?
>> THOSE GUYS.
>> Stephen: YOU'RE LUMPING US ALL TOGETHER, MARTHA.
>> SO I DECIDED TO WRITE A BOOK ABOUT GRILLING THE RIGHT WAY.
I LIKE THE RIGHT WAY TO DO THINGS.
>> Stephen: LET ME GUESS, THE RIGHT WAY TO DO THINGS IS YOUR
WAY?
( CHEERS AND APPLAUSE ) ( LAUGHTER )
>> COULD BE.
>> Stephen: JUST A GUESS.
THREE COURSES, A ROSEÉ SANGRIA, FISH TACOS WITH CABBAGE, AND
GRILLED STONE FRUIT FOOL.
>> YES, STONE FRUIT.
SO SANGRIA, YOU HAVE TO START WITH A DRINK.
IF YOU'RE GOING TO GRILL STANDING IN FRONT OF THE HOT
FIRE, THOSE ARE FROZEN ROSEÉ WIN WITH SOMBERIES IN THEM.
>> Stephen: FROZE BALLS.
THAT'S WHAT HAPPEN WHEN YOU GRILL IN THE WINTER.
( LAUGHTER ) >> THERE'S A NICE ROSEÉ IN HERE,
ALREADY.
AND LOOK AT ALL THE NICE FRUITS.
>> Stephen: YOU PUT THAT IN FIRST?
>> NO, YOU POUR THE SPARKLING WINE IN HERE.
>> Stephen: OH, PUT THE -- YEAH.
( LAUGHTER ) AND YOU HAVE LIMES AND BLOOD
ORANGES AND YOU CAN DO BERRIES, RASPBERRIES, STRAWBERRIES, BUT I
LIKE THE BLOOD ORANGES AND THE COMBINATION OF THE SPARKLING
WHITE WINE AND THE ROSEÉ.
>> Stephen: THAT'S LOVELY.
QUICK SIDE NOTE WHILE WE'RE POURING THIS, YOU WENT TO JAIL
FOR OBSTRUCTION OF JUSTICE.
( CHEERS AND APPLAUSE ) IS THIS TRUE?
>> UM -- >> Stephen: YOU WENT TO JAIL
FOR AMONG OTHER THINGS OBSTRUCTION OF JUSTICE.
>> I THOUGHT WE WERE GRILLING.
>> Stephen: WE ARE.
I JUST WANTED TO KNOW HOW YOUR WEEKEND WAS WHEN YOU FOUND OUT
SOMEBODY ELSE WASN'T GOING TO GO TO JAIL FOR OBSTRUCTION OF
JUSTICE.
>> AS I SAID, I LIKE THIS KIND OF GRILLING A LOT BETTER THAN
BACKYARD GRILLING, PERIOD.
( CHEERS AND APPLAUSE ) ( PIANO RIFF )
>> Stephen: OH, THAT'S GOOD!
O GOOD.
I GAVE UP ALCOHOL FOR LENT.
>> Stephen: OH, NO!
ARE YOU CATHOLIC?
>> YES, I'M LAPSED, BUT -- >> Stephen: YOU'RE A LAPSED
CATHOLIC?
GOOD.
THEN DRINK UP.
( LAUGHTER ) >> I WOULD LOVE TO DRINK, BUT --
SO LET'S GET TO THE FISH.
>> Stephen: HOW DO WE DO THIS?
I LIKE TO COOK WHOLE FISHES BECAUSE I LIKE ALL THE FLAVOR.
>> Stephen: AND YOU SEE THE HEAD AND YOU KNOW YOU'VE KILLED
SOMETHING.
>> YES, AND THE NICE TAIL AND -- >> Stephen: SURE.
DO TAKE OFF THE SCALES AND DO TAKE OFF ALL THE DORSAL FINS.
>> Stephen: OKAY, GOOD.
AND THIS, YOU CAN JUST SCORE SO IT COOKS FASTER AND HELPS
COOK IT FASTER.
>> Stephen: I DID NOT KNOW THIS, YOU'RE THE EXPERT.
>> SO SCORE NICELY ON ONE SIDE.
>> Stephen: OKAY.
AND THEN THE RUB, HERE'S THE RUB.
IT'S ALL ABOUT THE RUB.
>> Stephen: WHAT'S IN THE RUB?
CUMIN, OREGANO, CHILI POWDER AND SALT.
MIX IT WITH A LITTLE VIRGIN OLIVE OIL.
>> Stephen: OH, DAMN, GIRL...
( LAUGHTER ) THAT IS REALLY GOOD.
>> AND CILANTRO.
>> Stephen: HOW EARLY IS TOO EARLY TO START GRILLING IN THE
YEAR?
>> NO, NO, REALLY, I JUST WENT TO A PARTY SATURDAY NIGHT AND WE
GRILLED.
>> Stephen: THIS?
YES, RUB THAT ALL OVER.
>> Stephen: THAT WAS ACTUALLY A TRICK QUESTION, IT IS NEVER
TOO EARLY TO GRILL, BECAUSE EVEN IN THE DEAD OF WINTER, YOU ARE
WITH THE HEAT SOURCE.
>> THAT'S RIGHT.
IT'S BEAUTIFUL.
>> Stephen: YOU CAN JUST LEAN OVER THE BURGERS.
>> SAVE THAT FOR THE OTHER SIDE.
>> Stephen: OKAY, GOOD.
YOU CAN DO THE HEAD, TOO.
>> Stephen: WE'RE NOT EATING THE HEAD, ARE WE?
>> CHEEKS ARE GOOD.
>> Stephen: WHAT?
THOSE LITTLE CHEEKS.
>> Stephen: SEEMS LIKE A LOT OF WORK TO EAT A CHEEK.
THERE YOU GO.
DO I HAVE TO FLIP IT OVER?
>> NO, THAT WILL GO ON THE GRILL.
WE ALREADY HAVE ONE.
>> Stephen: FANTASTIC.
IT'S NICE.
WE'VE SMELLED THE FISH COOKING THROUGH THE ENTIRE SHOW BEFORE
YOU CAME OUT HERELE.
>> THE MINUTE I WALKED IN, I KNEW WE WERE HERE.
>> Stephen: YOU KNOW ABOUT COOKING FISH IN THE WORKPLACE,
RIGHT?
>> OH, MY GOSH.
>> Stephen: CAN I GRAB WITH MY HANDS?
>> YES, TAKE A LITTLE PIECE.
PERFECTLY COOKED.
>> Stephen: AND PERFECT FOR LENT.
>> IT IS.
SO WE HAVE TACOS.
WE PUT A LITTLE BIT OF CREMA ON HERE, PICKLED VEGETABLES.
PUT HOT FISH ON THERE AND CABBAGE.
THIS IS JUST SALTED CABBAGE.
DO YOU LIKE CILANTRO?
>> Stephen: FOR TV, YES.
ALL RIGHT, WE NEED TO MOVE ON HERE.
>> OKAY.
>> Stephen: WE'VE HAD OUR DRINK AND FISH TACO.
>> AND THEN YOU GRILL FRUIT.
>> Stephen: GRILL FRUIT?
HOT FRUIT?
>> I LOVE GRILLING FRUIT.
>> Stephen: OKAY.
YOU CAN BRUSH IT A LITTLE BIT OF MELTED BUTTER.
BUT JUST GRILL THEM TILL THEY'RE ALL BEAUTIFULLY SOFT.
HOW DOES IT TASTE?
GOOD, RIGHT?
>> Stephen: LIKE A FISH TACO.
SO GOOD, SO DELICIOUS.
>> CUT UP YOUR FRUIT.
>> Stephen: OKAY.
ONCE IT'S GRILLED.
>> Stephen: WHAT'S A FOOL.
A LAYERED DESSERT.
IT'S SORT OF LIKE LEFTOVER STUFF AND YOU FOOL YOUR GUESTS THAT
YOU SPENT A LOT OF TIME MAKING SOMETHING.
>> Stephen: OKAY.
THANKS SO MUCH FOR BEING HERE.
YOU WROTE 94.
YOU CAN STOP AT 100.
IT'S MARTHA STEWART, EVERYBODY!
WE'LL BE RIGHT BACK!
( CHEERS AND APPLAUSE )