I'm Matty Matheson, and this is everything I eat in a day.
I don't always eat right first thing.
I probably eat breakfast three times a week to be honest.
I'm a coffee drinker.
Right here, got a cup of coffee.
(smacks lips)
I live in a small town,
no cafes where you can get
like espresso or anything like that,
so over the last couple years,
I've become very fond of just like drip coffee,
just cups of drip coffee with cream.
I take my coffee with cream.
I did almost a year with no sugs,
but during the pandemic, I kinda kicked back into a sug,
get a little satisfaction out of the world, you know?
So I'm a I'm a two cream, one sugar guy.
Like every morning,
it's just like we get our kids breakfast
before they go to school and daycare.
Every morning we make eggs, chop fruit, cook some bacon,
maybe like a piece of toast with some jam on it.
On Saturday, I always make BLTs in the summertime,
and Mac doesn't like, he doesn't like BLTs,
neither does Rizzo.
Me and Trish make BLTs for ourselves
with our fresh tomatoes from the garden.
What's up next in a typical day?
(laughs)
After breakfast, the kids go to school and daycare.
I'd come back to the farm,
and I either shoot cookin' videos.
We're opening a burger shop, so I'm workin' on that.
Lunch usually consists of,
it's either leftovers
from something I made the night before,
like a sausage and garden vegetable soup type thing
with some beans or somethin',
or sub, a chicken finger sub from Robo Mart.
That's my favorite restaurant in the world.
It's a little gas station,
and they make these little tacos
that are just like ground beef, lettuce,
tomatoes, some sour cream, cheese, and, I don't know,
it's like,
they're like the worst possible tacos in the world,
but they're the best tacos in the world.
When I'm traveling,
I'm usually trying to find really good Szechuan
or dim sum or pho or ramen,
so pho, ramen, dim sum, Szechuan.
I just wanna eat soups, spicy soups, spicy broths,
deep flavored broths, light flavored broths,
broths slurpin' some slurp, suckin' on noodles.
Do I get hangry?
Everyone's nodding in the room,
so yeah, I get a little hangry.
You know, life is so up in the air,
you know, right now,
and there's so many variables.
If I don't got my chicken finger sub in my belly,
daddy gets angry,
start yelling, everyone's the problem.
I have nothing to do with what's happening,
everything is against me.
The world is crumbling.
Is a food or ingredient that I actively avoid?
I don't like nuts in chocolate bars,
it gets in the way, you know,
I don't like a nutty chocolate bar.
I don't wanna, I don't want nuts on my teeth,
and actually, you know what,
raspberries always get stuck in my teeth.
Like just eat a strawberry
just eat a nice, beautiful, fresh strawberry.
Raspberries, there's always this,
it's always in the back,
and you're getting it, it's there.
And you've got a toothpick,
and you're digging at your teeth,
and you pull out a filling.
Raspberries, dangerous fruit.
I'm not a big snacker,
but I do see (clears throat).
My snack time is around 9:00 at night.
It's late,
I like to have little chocolate celebration cookies,
and then I put a little scoop of peanut butter on them.
And then I eat it all at once,
so it just goes into my mouth, and I'm like.
And I just turn it into like peanut butter
and that Graham Cracker cookie and the chocolate,
and I just mix that up in my mouth.
And then I take a sip of milk.
And then I take my little sip of milk,
and I lay there, and I'm just a happy little guy.
And we're watching some stupid Netflix documentary
on the world ending, and we're just on our phones mostly.
Dinner's at 5:00, in between 5:30 and 6:00.
Trisha keeps a tight sched, and I gotta, you know,
sometimes she's cookin', sometimes I'm cookin',
but dinner is on the table in between 5:30 and 6:00.
If dinner's on the table later than 6:00, we're all (beep).
Bathtime is off, then bedtime is off, and story time is off.
We have a 30 minute window to put food onto a table,
our family enjoy it.
We put down everything,
and we just focus on loving and reconnecting,
and, you know, you just catch up with your kids.
What's my beverage for choice for dinner?
Tap water, I'm a good tap water guy.
I don't want my water too cold,
and if I'm feelin' real crazy, can of Coca-Cola.
I'll treat myself, you know, once or twice a week,
and that's a nice day for Matty.
Every time I make somethin' new that I haven't made before,
I think like I get really excited about that,
but I honestly, I think it's just about cooking.
It's just about cooking with me.
I just cooked Lasagna Bianco, like a white style,
like just a bechamel and spinach, cheese,
some beautiful, like a light sausage ragout.
It's not about like what my favorite dish is, just like,
I think it's every time I cook something new
and just do something that I've never done before,
and it turns out great, and it makes me happy.
And I love doing that.
My favorite thing is cooking something
I've never cooked before.
How about that?
Oh, that's nice, Matty.
Favorite food city?
I think Sydney, Australia, has got some really good food
and some really good restaurants.
Their seafood and shellfish is unreal,
Their produce is insane, their meat is insane.
Like the talent of chefs down there,
it's really somethin'.
Sydney is a special city.
And that's everything I eat in a day.
Make sure and check out my new cookbook,
my cast iron pan.
I made a cast iron pan.
Check out Matheson Cookware.
I got a lot of stuff cookin'.
Check it out, check me out everybody.
I love you.
World peace.