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Tannya: HAWAII'S KITCHEN
ON THE ROAD.
KEAWE RETAIL AT OUR KAKAAKO.
VISITING WITH EARL'S AND OWNER
SO NICE TO SEE YOU.
THANK YOU FOR INVITING OUR
LIVING808 OHANA IN TODAY.
NO PROBLEM.
THANK YOU SO MUCH FOR TAKING
THE TIME TO CHAT WITH US
TODAY.
APPRECIATE IT.
TALKING ABOUT FAVORITE
SUBJECT.
FOOD.
TELL ME ABOUT EARL.
EARL, ACTUALLY LOCATED AT
400 KEAWE STREET.
KEAWE RETAIL AT OUR KAKAAKO
BUILDING.
OVER IN KAKAAKO.
SO WE'VE BEEN OPEN AT THIS
LOCATION FOR ABOUT 2 YEARS
NOW.
WE DO HAVE ANOTHER LOCATION IN
KAIMUKI.
I GUESS OUR NICHE IS IS THAT
WE LIKE TO DO REGIONAL
CLASSICS AND OUR VERSION OF
AND MARYLAND STYLE CRAB CAKES.
LOBSTER.
DO SPECIAL.
KEEP IT FRESH AND EXCITING.
ALSO HAVE A REALLY SOLID
REGULAR MENU.
FULL OF GOOD SANDWICHES.
I'M SURE WE CAN TALK ABOUT
THOSE LATER.
Tannya: I USED TO HAVE THE
KAIMUKI ONES ALL THE TIME.
I KNOW YOU DO A GREAT
WHAT DOES EARL STAND FOR?
I NEVER REALLY REALIZED
STAND FOR EAT A REAL LUNCH.
SANDWICH OR ANYTHING LIKE THAT
IT'S JUST EARL.
STANDS FOR EAT A REAL LUNCH.
SHORT, SWEET AND KIND OF FOR
THE COOL NAME.
HERE WE ARE.
GREAT OFFERING.
EVEN USING INGREDIENTS LIKE
BEER.
TELL ME ABOUT SOME OF THE HOT
SELLERS AT EARL.
JUST RECENTLY WON BEST
FRIED CHICKEN SANDWICH IN THE
HONOLULU MAGAZINE.
I CAN ACTUALLY, PUT THAT UP
FOR THE CAMERA.
REAL QUICK RIGHT HERE.
THIS IS IT RIGHT HERE.
FRIED CHICKEN PO' BOY.
SIMPLE.
REMOULADE, LE LETTUCE, TOMATO,
PICKLE.
THREE PIECES FRIED CHICKEN IN
TOSSED IN SPIEL SPICY HOT SAUCE
CHIBATTA BREAD.
CUBANA SANDWICHES, FRENCH DIP.
KIND OF OUR NICHE.
CLASSIC STUFF WE TRY TO DO
WELL.
USE FRESH, HIGH QUALITY
INGREDIENTS.
AND THEN ALSO, GIVE LIKE NEXT
LEVEL SERVICE.
FEEL LIKE THOSE TWO THINGS
TOGETHER GOOD PRODUCT.
GOOD SERVICE.
IF DO YOU THAT, EVERY DAY,
SHOULD BE GOOD FORMULA FOR
SUCCESS.
WHAT WE'RE TRYING TO DO HERE
AT EARL.
NEW YEAR.
ANYTHING NEW HAPPEN THERE?
YOU HAVE ALL THE FAVORITE
DISHES THAT YOU LIKE.
ANYTHING NEW COMING ON LINE
THIS YEAR?
GOOD THAT YOU ASK THAT.
LIKE I SAID, ALWAYS DOING
SPECIAL.
NEAR WANT TNEVER WANT TO BE THECOMPANY COMPLACENT.
ONE THING WE DO AND KEEP DOING
THAT FOREVER.
ALWAYS WANT TO DO NEW SPECIALS
AND NEW STUFF.
ONE OF THE NEW THINGS WE'RE
DOING IS GETTING LIQUOR
LICENSE.
SHOULD BE IN.
SOMETIME NEXT MONTH.
WHEN WE DO THAT, WE'RE GOING
ALSO GOING TO BUILD A BRUNCH
MENU.
WE'RE VERY EXCITED ABOUT THAT
THOSE PROGRAMS TWO PROGRAMS.
ALSO, GOING DO LIKE INSTEAD OF
TACO TUESDAY, WE'RE GOING TO
DO LIKE A TORTA TUESDAY.
EXCITED ABOUT THOSE THREE
THINGS COMING UP.
PLUS IN ADDITION TO THAT, WE
GOT LOBSTER ROLLS, CRAB CAKES,
CHEESE STEAKS. DO THIS THING
CALLED WELCOME TO EARL BURGER.
HOME OF THE EARL BURGER.
SPECIAL THEME MENU.
DID THAT YESTERDAY.
GOING TO BE COMING UP SOON AS
WELL.
THOSE ARE MANY SO OF THE NEW
THINGS WE'VE GOT GOING ON.
Tannya: I'M EXCITED.
WHAT ARE YOUR HOURS AND WHERE
ARE YOU LOCATED?
PEOPLE KNOW HOW TO COME AND
GET YOUR FOOD.
LOCATED 400 KEAWE STREET.
KEAWE RETAIL OUR KAKAAKO.
RIGHT CATHY CORNER ALONG BEVI,
NEXT TO QUEEN'S URGENT CARE.
HOURS ARE MONDAY THROUGH
SATURDAY.
10:00 A.M. TO 8:00 P.M.
ON SUNDAY, 10:00 TO 4:00.
TALKING ABOUT THE BRUNCH AND
STUFF EARLIER.
NEXT UPCOMING MONTH, MIGHT
CHANGE THE HOURS A LITTLE BIT.
STAY OPEN LITTLE BIT LATER ON
THIS SUNDAY.
Tannya: SAVE A SEAT FOR
ME.
I NEED TO TASTE THIS.
REPORT BACK FOR OUR AUDIENCE.
CAN WE GET ONE MORE LOOK THAT
CHICKEN SANDWICH?
EVERYBODY.
MY PLEASURE.
RIGHT THERE.
John: LOOK AT BEGGING.
Tannya: JUST WANTED TO
LOOK.
I WASN'T ASKING ANYTHING.
I MEAN, I JUST DOING MY JOB.
SO PEOPLE CAN REALLY SEE WHY.
OH, MY GOSH, REALLY DID WANT
IT THROUGH THE TV.
John: OH, MY GOSH.
THAT LOOKS SO DELICIOUS.
I'M GOING TO BE IN THAT AREA
TODAY FOR LUNCH.
I MIGHT HAVE TO, FRENCH DIP,
INTO THE SAUCE.
I'VE HAD SOME.