hi guys how is it going welcome to my virgin kitchen on the Jamie Oliver you tube channel today im going to show you how to make this
wicked pulled pork burrito
with funky coleslaw and a bbq sauce and rice thing here's the video i hope you enjoy
there's a place in your house where its cool to chill
gets some me time or even cook a meal its a kitchen mofo there's no time to slack
so juts grab yourself a pinny and lets work that ass if your scared of this place there no need to
bother just lay down those weapons and pick up another
bbq pulled pork burritos with a funky coleslaw and rice its going to be full of flavors
first step where going to do actually i have got a massive
pulled pork shoulder thing right there well its not pulled yet that's what we are going to do
its a pork shoulder you know a shoulder of a pork
thing
right there and i have got a selection of rub ingredients so if you hit pause now and write them all down that is
exactly what i have got my friends right so i have got my rub ingredients in a bowl like that
I've just poured it all in together get a wooden spoon and work it all in like so to form our funky
master rub and then we are going to do our dry rub that's kinky
okay so once we have got our rub ingredients all ready like that kind of like a master colour
a deepy kind of brown sprinkle it all on there make sure your hands are clean by the way
i really like this you can get your hands right in there and you know what i am so confident about this
recipe turn it over and get it in all the nooks and crannies i'm so confident about this recipe
i think i can convert vegetarians into meat eaters
okay so i've just done some dry rubbing action so dry rub in the UK means something quite kinky
please ignore that if you're from the UK dry rub
try and get it in all the nooks and crannies on the flaps
dig deep in there and make sure you get all the rub in there as well and wash your hands after
so i have got an oven that is pre-heated to the temperatures down below there
and its going to go in there for a good hour now we can move on and make our coleslaw now better help if i shut
the door
while i shut that really hard i feel kind of butch right so were going to get on and make our
homemade coleslaw right now the cool thing is
we can make it in our bowl and no pun intended and the cool thing is you can put it in the fridge then and its going to really like zap
that freshness in there its going to be so good the ingredients are
here if you hit pause on the video
and note this down right i've got some carrot i got some onion ive got some cabbage that half a small cabbage just chopped up
nice and fine
you can make it your own you could chuck
a banana in there if you want hello
no sorry i'm doing the cooking video at the minute
yeah so you can chuck it all in right lets do that
right first thing is four massive tablespoons of mayonnaise in to your bowl like
so
i actually made homemade mayonnaise before its really simple but
jar mayonnaise is fine if your being lazy
next add two good tablespoons of runny honey
get some nipples
of slat and pepper two little shots of those in they go like that this is a little tablespoon of
olive oil
this is cider vinegar and i had cider last night in fact a few too many
that tastes nothing like cider
just a little drop of that gives it a tang
yeah that doesn't taste like cider
okay next i grab my onions and get that in there there is probably going to be a few bits and bobs
and i just got some onion on the floor fantastic so
just get your onions in and grab your carrots chuck those in yeah
and last but not least don't forget your cabbage just put that in quite carefully like that
alright guys so here it is in a bowl all together like that
so basically grab yourself a spoon
and mix that altogether it will be fine
okay then guys i have mixed together my coleslaw and i am really really happy with it
all you can imagine is the consistency of the coleslaw is that you don't
want it to be drenched in mayonnaise so the vegetables are swimming like doing breaststroke or front cruel omg like front cruel
and you also don't want it to be like omg wheres the mayonnaise? you want that fine
balance yeah
its kind of like if you jump into a pool of melted chocolate and
you've got out
and before you dry yourself there is going to be a bit of chocolate sticking to you but then a lot of it
would have drained off
that's what you want okay you want the mayonnaise to be the chocolate and you to be the vegetables
so once your hour is up the first hour of that
pork give it a smell
flare your nostrils if you want
just for added inhalation
smelling good right so we need to carry on the cooking process before we do grab some water
don't worry if some the extra rub is around the edge its all good
pour around about 100ml of water in there like so
and now i'm a funky base out of olive oil paprika and a little bit more honey
which i am just going to rub on top like this
okay so i'm giving that a massive coating all over its all nice and shiny
wow your really shiny so what i'm going to do is get a sheet of tinned foil and drape it over like putting the pork to bed
okay sop with your pork in bed like that
its going to go back in the oven exactly at the same temperature as before for
four hours so this is your chance to go out and party and play
or prep the rest of your ingredients or have a sleep what ever you want to do see you in a bit