- Malacca, historical.
Thank you, boss.
- Thank you. - Thank you.
And we're just gonna get a watermelon
right across the street.
Thank you, boss.
And these are the cool ones, right?
- Okay, this one? - Wow.
Is this the biggest?
- Yeah, big, whoa.
- Ooh.
Oh yeah.
It feels like it's got some juice in there.
Here we go.
Whoa, look at that, it's a giant watermelon popsicle.
Okay, and then here's where the magic starts.
Ooh.
All right, check it out guys.
It's Trevor James.
We just got into Malacca.
This is an ultimate food city and I am so excited
'cause today, we're gonna bringing you
for tons of street food.
Let's go check it out, guys.
And here we are, guys.
Just driving through Malacca's historical alleyways.
Super beautiful city.
There's a lot of food here,
and we're gonna be bringing you for lots of food,
so you're gonna wanna watch this whole video all the way
until the end.
Let's go check it out.
Let's go get that first street food.
I'm pumped.
And here we are, guys.
Giant roti cenai factory.
Let's go have breakfast.
Wow, look at the line out here.
Huge lineup for roti cenai.
36.3.
(speaking in foreign language)
Good morning.
(speaking in foreign language)
- Three people. - Yeah.
(speaking in foreign language)
And look what we just walked into,
the ultimate roti station.
- [Staff] Good morning.
- [Trevor] Good morning, how are you?
- I'm fine, thank you.
You're from where?
- [Trevor] Canada.
- Welcome to Malacca.
- Thank you. - Welcome.
- So there's the fry station here for the roti
and then the egg station over here, look at this.
(speaking in foreign langauge)
And you can see these are all gonna be flipped
and this is cooked with natural coals.
So it's gonna have a slight smoky flavor to it.
(speaking in foreign langauge)
Yeah.
He's just starting the flip process.
So it's just plain eggs fried with kayu arang.
And that's gonna give it the flavor,
fried with the the natural coal here.
Oh, and here's for the roti dua.
Two eggs on top.
Look at that.
And then white pepper.
And this is where it all starts, the roti.
Gonna be flipping it and filling it with some egg, telur,
and then watch this.
It's gonna be flipped up and then they just get put right
onto this magical grill here.
And you're definitely gonna wanna see this.
There's the moment, the power.
- Power!
- Wow.
Oh, wow.
That's the combo.
(speaking in foreign language)
Thank you.
Look at this, guys.
This is what we came here for.
The roti dua.
Oh, look at that.
Double popping, completely flooded, triple combo,
dhal curry and sambal.
And what'd you get, Ting?
- Get a nasi lemak ayam rendang.
- Ayam rendang.
It's got the roasted peanuts, it's got the cucumber,
it's got some veg,
and then it's got the sambal and the ayam rendang,
and you can smell the lemongrass on that rendang.
Oh, and there's the egg.
Oh, look at that.
Oh my goodness.
That's going right over the sambal.
And we gotta take some sambal and rice.
- [Ting] Okay.
- Let's try it out.
Oh my goodness.
- [Ting] My rating of nasi lemak is 10 out of 10.
- I would definitely agree with that.
That is so satisfying for me.
It's got that lemongrass flavor in the rendang.
So we're gonna keep eating,
but if you guys like seeing more of Ting on the camera,
leave us a comment below.
We're gonna finish this up and go for more food.
- Bye!
(speaking in foreign language)
- That was delicious.
Let's keep going.
(speaking in foreign language)
- Thank you. - Thank you.
Thank you.
- Bye. - Thank you.
Thank you.
Awesome, guys, and we are just cruising through Malacca now,
making our way to one of the must-try specialties
of this area, nyonya food.
And we're going to a home-cooked nyonya-style restaurant
right up here and I can't wait to try it.
Go check it out, guys.
And here we are, guys, Nyonya Delight.
(speaking in foreign language)
And here we are, look at this, guys, nyonya food.
So we've got cendol dessert,
and then all of the nyonya delights to choose from here.
And I think what we're gonna get is nyonya laksa.
Good morning.
(speaking in foreign language)
- Yes, of course.
- [Trevor] Okay.
(speaking in foreign language)
Normal.
- Can mix up.
(speaking in foreign language)
- [Trevor] Okay.
So this is where it all starts.
So it's gonna have bee hoon rice noodle
and mee mixed together.
See how it's done.
- We are using a fresh coconut milk.
- [Trevor] Fresh coconut, oh.
- Early in the morning we grated it
and then we press it.
- Really? - Yeah.
- So the noodles just get quickly blanched,
in the bowl, and this is nyonya laksa.
- We put a fish cake.
- [Trevor] Fish cake.
- Okay, cockles?
- [Trevor] Cockles.
(speaking in foreign language)
- We blanch awhile.
(speaking in foreign language)
- [Trevor] Right in the bowl.
Oh, and here's the laksa.
This is what we came to Malacca for.
(speaking in foreign language)
- Yes, a lot of-
- [Trevor] Lots of santan.
Oh, it smells so delicious.
Oh, and then there's the beansprout.
- [Chef] Daun kesum.
- [Trevor] Oh, daun kesum.
Oh, and the lime.
It's beautiful.
- [Chef] Dry shrimp paste.
- [Trevor] Dry shrimp paste.
- Yeah. Thank you so much.
- Is it okay? - Oh, it's beautiful.
That's what we came to Malacca for.
Oh, it's just a delicate bowl of flavor there.
(speaking in foreign language)
- [Chef] My husband carved the table.
- Oh, really? - Yeah.
- Husband carved this table.
What a beautiful, delicate bowl that is.
Chef was just explaining
it's got this dried shrimp sambal paste.
It's got a lime here and laksa leaves on top
with julienned cucumber and tofu in there.
And she's added cockles in.
And first thing we gotta do is just go in for that broth.
So much santan in there.
Let's taste the broth.
Oh.
First, you taste the santan, that creamy coconut milk,
and then you get this spice and lemongrass
and laksa leaf burst.
And then maybe a light fish sauce flavor in there as well.
So that is what's bringing out all of that flavor.
(speaking in foreign language)
One more please.
- One more laksa? - Laksa, yeah.
- Okay.
- And it was so good we ordered another one.
When you come across a bowl of noodles this good,
it's once in a lifetime and you have to double down.
This might be one of the best,
if not the best bowls of noodles
we've ever eaten right here.
It's so delicious.
(speaking in foreign language)
- [Chef] Okay.
- Can eat cendol please?
- One? - Yeah, satu please.
Okay, so here it starts.
Pandan jelly.
Oh, and then red bean.
Oh, fresh coconut milk.
Nice. - I cut for you?
- Oh, and then look at that ice block.
That ice looks so fluffy.
Oh, that's the gula melaka.
Wow, thank you, boss, look at that.
(speaking in foreign language)
Wow.
And here we are, guys, we just got our beautiful cendol
with extra gula melaka,
and boss was just explaining to us
that these are the pandan serani leaves,
and these are the pandan leaves.
Slightly different, but they both get mixed in
to make that green pandan jelly on the bottom.
And he's added in extra gula melaka.
Look at that.
And extra santan, homemade santan, homemade ice.
They make it themselves.
They don't order from the truck ice company.
Oh, and then there's the pandan jelly
and the red bean on the bottom.
Look at that.
Oh, let's try it out.
It's just saturated with gula melaka.
It's milky, rich, sweet.
Definitely sweet, 'cause he made it extra sweet for me.
It's so addictively good.
Thank you so much.
Those were the best noodles.
Thank you.
(speaking in foreign language)
- All right, thank you.
- Thank you.
(speaking in foreign language)
Wow, I'm so happy right now.
We just discovered one of the best noodles in the world.
The next step, guys,
we are just taking the Hello Kitty rickshaw for more food,
and just around the corner,
we're gonna get a special street snack.
And this is beautiful, isn't it, Ting?
- Yeah.
Malacca.
Historical.
Thank you, boss.
- Thank you. - Thank you.
And we're just gonna get a watermelon
right across the street.
Thank you, boss.
Here we are.
Unique.
Hi, boss. - How are you today?
(speaking in foreign language)
- Yeah, watermelon juice.
- [Trevor] Watermelon juice.
(speaking in foreign language)
- Yeah. - And these are
the cool ones, right?
- Okay, this one? - Wow.
Is this the biggest?
- Yeah, see, wow.
- [Trevor] Ooh.
Oh yeah.
It feels like it's got some juice in there.
Here we go.
Oh, whoa, look at that, it's a giant watermelon popsicle.
(speaking in foreign language)
Okay, and then here's where the magic starts.
Oh, that's the watermelon drilled and mixed.
How many do you sell here every day?
- Only 100. - 100?
- Yeah. - Oh, and then here's the ice.
Wow.
Wow, look at that.
Thank you, boss.
Looks delicious.
Thank you very much.
So we got the watermelon. - Watermelon.
- And the watermelon popsicle.
Fresh, thank you, boss. - Thank you.
- Look at this.
Isn't that unique?
Literally just a carved in, blended watermelon
with ice in there.
So first things first, we can try this watermelon popsicle
they just bored out of there like it's a rare mineral.
Oh.
- Yeah, very nice, is it sweet?
- Very sweet. - Yeah.
This one watermelon only Malacca.
- Only Malacca? - Yes.
- That is so juicy and sweet.
And then this is the magic, what we came to cool down for.
That's a completely drilled out, blended up watermelon
with ice in there.
No sugar, all natural.
Let's try it out.
Wow.
And that is just a full plump watermelon juicy delight.
So much juice in there.
It's just completely full
and that's the first time I've ever seen anything like that.
It's just a completely unique drilled out Malacca special.
And boss was just explaining
that these longer ones are more sweet, right?
And you can see he's just rocking through one after another,
boring it out.
It's like a extraction of-
Look at that. - Watermelon.
- Watermelon.
One after another and we're just gonna finish this up
and keep exploring this wonderful city.
Thank you.
See you.
You like that, Ting?
- Yeah.
- Awesome.
Bye bye.
Thank you.
And next up, guys, we are just exploring the alleyways
of Malacca.
Beautiful historical city
and right up around the corner,
we're gonna go get another classic Malaysian
slash Malacca-style delicious street food.
Let's go check it out.
And here we are.
Putu piring.
And here it is, right up here, guys.
Look at this, the putu piring.
Putu piring, look at this.
So this is rice flour.
Little water, and this is the making.
So it's rice flour, saltwater, mixing.
And this is the gula melaka, the soul of Malacca,
what we came here to try.
This is upgraded palm sugar.
It's toasted and it's gonna be
like a caramel honey delight.
So it's got a first layer of the flour and then gula melaka
and then another layer.
It's gonna be just a perfect gooey molasses palm sugar
on the inside.
And this is one of the must-try street foods of Malacca
because this is where gula melaka is from.
The molasses brown palm sugar, like sweet syrupy goodness
that they're loading into these putu piring as we speak.
Oh, and then here's the chocolate chip.
Wow.
Oh, and with the palm sugar. - Yeah.
- [Trevor] And then these are the cloths
and they just get wrapped up and they go right on.
And here we go.
Finish, it's been five or six minutes already.
And this is the kelapa.
- Yeah, coconut.
- [Trevor] The coconut on the banana leaf.
Wow, it's a beautiful process.
Look at that, just covered in coconut
and then banana leaf.
Boom.
So these are the regular ones here.
- [Lady] Yeah, this one is chocolate.
- Oh, and the chocolate chip.
Here's ours, look at that.
(speaking in foreign language)
A little coconut on top.
Banana leaf.
Boom.
With the gula melaka.
From Malacca.
Wow, there they are.
(speaking in foreign language)
Let's try it out.
Oh, wow.
- Good?
(speaking in foreign language)
- Oh my goodness, it's so gooey.
The gula melaka is gooey and aromatic.
It's got that roasted, almost caramel-like goodness to it,
and then mixed with the chocolate chips.
A little salty.
All mixed together.
Oh, take one there, Ting.
So sweet and gooey.
- Nice, like eating a chocolate cake.
- It is, right?
- It's like a chocolate cake.
You like that, Ting?
It's like a chocolate cake, right?
(speaking in foreign language)
Exactly.
Thank you.
(speaking in foreign language)
So unique.
That gula melaka is like the richest,
most toasted just caramel sugar in the world.
And the people here are so nice.
Let's keep eating, guys, this is just the food city.
Awesome guys, and to finish up the night, look at this.
We're just driving deep through the villages
outside of Malacca,
making our way to try fried noodle, mee goreng,
with giant sotong squid.
And this is gonna be really unique
because the squid is gonna be cooked with a rojak sauce.
Oh, and just look at how beautiful this is.
This is gonna be good.
Let's go check it out, guys.
And here it is.
Look at this.
We're rolling up.
We're gonna have giant sotong.
Hello, how are you?
Hi.
- I just saw you on YouTube.
- Oh really? - Now you're already here.
- Wow, yeah, we just came.
- Thank you for coming.
- Thank you.
- Okay. - Okay.
- 36.2.
Oh, wow.
Hi, and we just got invited in.
Oh, and this is the rojak sauce, right?
This is gonna be on top of the sotong.
So it's gonna be spicy, sweet and sour.
Oh, and here's the sotong.
Wow.
And these sotong are beauties,
and these are gonna get grilled right on
this absolutely smoky bakar station.
And chef is just slicing into them beautifully.
So it's gonna have a nice, easy-to-eat sections here.
Oh, and here's prawns.
This is all for mee goreng.
Look at that.
Okay, so first boil.
And then bakar.
And they're huge.
Right on that grill.
Oh my goodness, they're like alien squid.
Look at that.
(speaking in foreign language)
It looks amazing here.
And this is the moment we've been waiting for.
Look at this rojak sauce.
That's gonna be sweet, spicy and sour.
Oh my.
(speaking in foreign language)
Look at that beauty.
It's very big.
Oh, and this is the second step.
The mee goreng is just starting.
Oh.
(speaking in foreign language)
So we just add in a little oil and beef, some veg,
and then here's the mee.
So it's got chili, it's got that dark rich soy
and then a homemade sauce, and some telur,
some egg and beansprouts.
Wow, look at that, mixing up the noodle.
(speaking in foreign language)
Wow.
Oh, there it is.
(speaking in foreign language)
Look at that, oh my goodness.
And that's on top of the mee, oh, it's giant.
And then there's the heads, the bodies.
Oh, and then prawn.
Oh my goodness, that is a serious mee goreng.
Oh, and top with the rojak sauce too.
Wow, that is looking rich.
Oh, and then kacang.
- Yeah, peanut.
- What a joy to get into this kitchen.
(speaking in foreign language)
Let's go try it out.
And there they are.
(speaking in foreign language)
Look at this giant sotong mee goreng.
Look at that fried noodles,
and it's with a rojak sauce on top.
This is a classic Malaysian street food.
There's cucumbers, that rojak sauce,
that's gonna be sweet, spicy and sour.
There should be tamarind juice and lime juice in there.
Shrimp paste.
It's all in there.
Let's make sure for that first bite to get some sotong
with that rojak sauce.
There it is, look at that.
Let's get a nice chunk of sotong with that mee goreng.
Let's try it out.
Oh my goodness, that is an incredible flavor combo.
It's sweet, nutty and there's a quadruple tag team of sauce
that's going on in there.
And then you got the mee goreng,
which is a Malaysian classic street food.
And then before we go in for this rojak,
let's just try that sauce.
That is what it's all about there.
Oh, sour, sweet, spicy.
And overall, that as an amazing meal.
That mee goreng, sweet, was definitely sweet,
spicy, a little sour, fresh.
And then that rojak with the fresh veg, the cucumber,
it's cooling yet still sweet and spicy.
Best food, thank you, boss.
(speaking in foreign language)
That was amazing.
Hope you guys enjoyed that street food tour of Malacca.
This is just the beginning,
so make sure you click that bell notification button
and subscribe button down below
so you don't miss any of these videos.
This is just an amazing food city and food country.
We're so happy to be making these videos for you.
Thanks a lot for watching, guys.