"HOUSTON LIFE."
LABOR DAY WEEKEND IS HERE AND
WHY NOT GO ON A CULLIN YEAH
EXPLORATION AND CHECK OUT
H-TOWN'S HUGE FOOD SCENE.
>> SOUNDS GOOD TO ME.
I ATTEMPTED TO EAT THE LARGEST
SAND WINTER PARK IN HOUSTON --
SANDWICH IN HOUSTON.
IT'S CALLED THE - ZELLAGABESKY.
>> THE WHAT?
>> THAT'S WIDE A SANDWICH THERE,
JIANG.
STORY.
>> SHAQUILLE O'NEAL DIDN'T JUST
EAT ONE OF THOSE.
HE ATE TWO OF THOSE.
>> WHAT ALL IS IN THIS SANDWICH.
>> WE GOT CORN BEEF, PA TRAMI,
ROAST BEEF, WE GOT TONGUE,
>> TONGUE?
>> YEAH, EVERYONE NEEDS A LITTLE
TONGUE NOW AND THEN.
>> WE'RE GOING TO TRY A FEW MORE
THINGS.
>> WE'RE JUST GETTING STARTED.
APPETIZER STUFF.
WE'RE VERY FAMOUS FOR OUR NO
OUR SMOKED FISH.
WEEK.
>> WHERE DOES IT COME FROM?
>> IN BROOKLYN IN NEW YORK.
IN WHEN WHEN I WAS 8 YEARS OLD,
MY GRANDFATHER THREW AN APRON AT
ME AND SAID YOU'RE YOUNG ENOUGH
AND.
TIME.
>> A LONG TIME.
>> OH, YUM.
>> THAT'S SIGNATURE.
NOW, THE CRITICS IN L.A. AND
ALSO IN NEW YORK SAID IT WAS T
STUFFED CRAB --
>> THE STUFF CABBAGE.
>> THEY SAID MY HOSPITALLED
LIVER IS THE -- CHOPPED LIVER IS
THE BEST AS WELL.
>> I DON'T KNOW IF I'VE HAD SOME
CHOPPED LIVER.
>> HAND ME SOME CHOPPED LIVER.
>> WELL, I MEAN LISTEN.
>> DON'T WORRY ABOUT IT.
DON'T WORRY ABOUT I
>> HMM.
DISHES.
THE THREE THINGS THAT THE THE
"NEW YORK TIMES" AND THE "L.A.
TIMES" -- IS THE BEST GHOULASH,
THE STUFFED CABBAGE AND THE
CHOPPED LIVER.
>> CHOPPED LIVER.
>> THEY GO NUTS FOR IT.
>> YEAH.
WE HAVE BASICALLY A MENU THAT IS
LARGER THAN LIFE.
I ALWAYS SAY, IF IT'S NOT ON OUR
MENU, IT DOESN'T EXIST.
YOU KNOW, EITHER -- YOU GOT THE
THANK GOD.
YOU SEE?
IT SHOULDN'T BE A TOTAL LOSS.
NOW LISTEN TO ME.
>> OKAY.
SO GRAB ALSO OF THAT.
>> -- THAT'S GOOD.
GOOD.
>> HERE WE GO.
>> CHICKEN LIVERS, ONIONS,
CARAMELIZED ONIONS AND EGGS AND
>> WOW.
THERE.
IT'S GOOD.
I MEAN, IT'S NICE.
CARAMELSATION.
>> OKAY.
CHEESECAKE.
>> A SMALL PIECE?
YOU BROUGHT SOME OF MY FAVORITE
FOODS TODAY.
PICKLES, CHEESECAKE, SALMON.
>> CHOPPED LIVER.
I THINK I'M GOING TO STAY FOR A
WHILE AND FINISH THIS.
>> GOOD.
NO, I WANT YOU TO STAY.
>> AND OF COURSE, WE COULDN'T
SO --
>> NO.
>> ZIGGY, YOU CAME BY --
>> I'M ONLY A BLOCK AWAY.
I MIGHT AS WELL.
I FIGURED YOU ORDERED THE
WILLIAMS TOWER OVER HERE SO WE
WANTED YOU TO TRY THIS BECAUSE
WE DIDN'T WANT YOU TOO MISSION
OUT IN THE FUN.
>> -- TO MISS OUT IN THE FUN.
>> THIS IS HUGE.
>> YOU CAN'T BELIEVE HOW MANY
DELIS HAVE SANDWICH ENVY.
>> I FIND IT A BIT TERRIFYING.
IT.
SANDWICH.
IT'S ACTUALLY A CHILD'S PORKS
[LAUGHTER]
-- PORTION SIZE.
[LAUGHTER]
>> ROAST BEEF, TURKEY, WE HAVE
TURKEY PASTRAMI, SALAMI, WE HAVE
CORN BEEF, PASTRAMI, TONGUE,
SWISS CHEESE, WE'VE GOT PEPPERS
SLAW.
THE WHOLE WORLD.
SO THIS WAY, YOU CAN DAINTILY
[LAUGHTER]
>> AND SHOVE IT IN YOUR PRESA,
YOUR MOUTH OVER THERE.
AND JUST CHOMP AWAY.
>> WHERE DID YOU COME UP WITH
THE NAME?
>> MY GRANDFATHER USED TO TELL
ME WHEN I WAS A KID, IN YIDDISH
FOLK TALES, IN HIS TIME THIS WAS
THIS WOMAN AND I ALWAYS LOVED
THE NAME.
SO I FIGURED AID I MAKE THE
SANDWICH BIGGER THAN ITS NAME.
>> I THINK YOU DID JU THAT.
THANK YOU SO MUCH.
BEAT SHAQ'S RECORD OF EATING TWO