Hello and welcome to FridgeCam.
If you eat food, then this is the show for you.
Coming up in the fridge today we test our movie trivia with a bean-boozled quiz.
Then we take the $5 shake off of Pulp Fiction and extrapolate it out in today’s money.
But first its coming up to that time of the year when it's too dark and cold to go to the cinema.
So you want to have a cozy movie night in.
We going to make some treats.
I’m not going for a cozy movie night in with you and that.
Movie snacks.
You know what, I reckon a popcorn is the least satisfying movie snack around.
Cause you go to your closest cinema,
see your popcorn and go, “Hmm, it's alright. Maybe it gets better”.
You get to the bottom, you’re out.
What it needs is cheese and bacon.
Cheese, bacon, apricot. Smokiness, awesomeness, savoryness.
That’s what this is. So it’s gonna begin with a tablespoon of vegetable oil.
In a large hot pan with a lid. And then some smoky pancetta cubes.
After a minute or so we’re gonna add in all of our popcorn kernels.
With all of the kernels in there give them one stir so they coat in the oil.
And then get the lid on. They’re gonna pop over the course of a few minutes.
Every so often give the pan a shake.
Meanwhile we’ll chop up some apricots and grate some cheddar cheese.
Popcorns beginning to get hot enough to pop.
But the last few seconds we can also chop up chives.
We’re off. We’re off and running.
The popcorn will keep cooking until 95% of those kernels are popped.
And then we can throw in all of our cheddar, our apricots, our chives.
A tablespoon of honey a tablespoon of smoked paprika and a pinch of salt and pepper.
And this is best served warm if you’ve got big buckets to put it in even better.
If not a bowl in the centre of the table.
So cheesy. What are these called?
Savory gourmet popcorn.
Sorted.
So after that horrible intro
I somehow still managed to get around to Ben's house for a cozy night in with his sausages.
Yep. We’ve got some beautiful jumbo beef frankfurters for hotdogs.
This is gonna be an epic ultimate hotdog.
Cause we’re also doing crispy onions.
Ahhh!
First up a cast iron griddle at the point of smoking.
And these beef hotdogs are going straight in to the pan.
We want a nice crispy edge.
And then we’re also gonna add two red chilis to char.
You’ve got a really good swing to that haven’t you?
You’ve done that before. Yeah.
Chop tip stab your chilis just before you grill them in case they don’t explode.
Talk about crispy onions sure you could buy them you can just fry them.
Or you can make the perfect crispy onions by slicing up a red onion.
And then marinading it
in buttermilk for a good couple of hours.
Or the first quarter of Titanic.
Get a bowl full of flour Cajun spice cayenne pepper and paprika.
And a tiny pinch of salt.
And then drain the onions and put them into the flour and toss them together.
With our beautifully spiced flavored onions they now go into oil at 180 degrees
until they’re nice and crispy.
And then drain them on a kitchen roll.
Forest Gump.
Take ourselves some soft white hotdog buns and slice right way through the middle.
Open them up and place them on a grill tray and under a grill.
We’re gonna toast them until they’re just golden.
Then a few slices of lettuce cheese and under the grill.
It’s officially the most disgusting thing.
I mean this cheese is close to the most disgusting thing I’ve ever seen in my life.
But that tops it.
That wasn’t how it’s supposed to go.
And to finish the hot dogs a nice chargrilled hot dog.
Topped off with crispy onions chopped gherkins some of that charred chili.
And then a swiggle of mustard and ketchup.
Well it might not quite be a footlong Ben but you’ve definitely impressed me.
That is a epic hotdogs with crispy onions sorted.
Mission Impossible.
You’re just naming films.
Slushies a staple cinematic beverage.
And because we’re not driving to and from the cinema we’re gonna douse ours with alcohol.
Yep and it’s gonna be three different flavours to represent a cherry Bakewell.
Each of those is made with a different syrup.
The first one we take macerated cherries that have already been softening in cherry brandy.
We’re gonna blitz them up to puree and then warm them with sugar water and a bit of Kirsch.
Step number two.
Peel a couple of lemons blend up the flesh into a puree.
And then throw that into a pan with some sugar water limoncello.
And for an extra kick some lemon extract.
Our third syrup doesn’t have any fruit.
It’s literally almond extract sugar water and then almond liquor.
Heat it to a bubble like all the rest.
Few cups of food coloring.
I suggest yellow in the lemon.
And a little drop of purple coloring…
Yeah.
Cause when you let it down with all the ice later you dilute it.
These syrups are best if they’re cool and then blitz them up with ice cubes in a blender.
One blender for each color so you end up with colour flavoured alcoholic snow.
The best stuff ever. Layered in a glass job done.
What have you done here?
That’s a small hole isn’t it?
It’s difficult to get it in.
There we go. If you’re in a movie theatre would you a mind a little… no.
A little finger.
A little finger. Sorry.
Sorry I didn’t realize… even I stopped myself from that one.
And then just like you do in the pub.
And there we go it has layers.
A cherry Bakewell slushie. Sorted.
Let’s lower the lights bring in the 16 by 9 bars and put these through the sexes.
Well that was a cinematic masterpiece.
Wasn’t it just?
Cheers!
Ah mate that rubbish cheese you put in is brilliant.
That’s the best rubbish cheese ever.
Ginger freak!
What happened?
Stop nicking the food.
All the chili there.
Yeah.
Ahhh!
That lemon is tangy. I feel like it’s got a good kick to it.
Wow!
Make sure you get a little nugget of apricot and a little flat bacon.
Well let’s not leave the movie thing here.
Chop Club!
Are you just still naming films?
Yeah.
Well once we’re on that theme. I’ve set up an amazing game for all of us.
Potentially horrible. So if you went down. Give us a sec….
Welcome to The Potentially Horrible Jelly Bean Movie Quote Challenge Game.
So I’ve got some movie quotes here.
I’m gonna ask you guys one by one which movie they’re from.
If you get it right I have to enter jelly bean roulette.
Could get a nice one could get a nasty one.
If you get it wrong you have to enter jelly bean roulette.
Could get a nice one could get a nasty one.
Catch my drift see how it’s going.
When you say nasty like?
So see these oranges ones.
They could be orange or vomit.
They’re both the same color.
Ben and Taylor you’re up first.
Your quote, “Turkish Delight please, Your Majesty.” Name the film.
I know this one probably the only one I actually know.
Turkish Delight? Could it be ‘The Lion, The Witch and the Wardrobe’.
Correct!
Go for it it’s all yours.
Okay pink.
Now this could be either stinky socks or tutti frutti.
You know how sometimes socks…
Stinky socks.
It tastes like stinky socks. I can’t describe it.
We can go to the science of this in a minute.
Okay Jamie here’s one for you.
“Do I need to do anything tomorrow that doesn’t involve me being bent over in excruciating pain,
3ft from a toilet?” “No”
“Time for some chicken tikka masala”
I’m going to say Zooey Deschanel from New Girl.
It’s Peter Griffin from Family Guy.
Is it really?
Jamie.
That is either toothpaste or berry blue.
Well…
The worst case you got spearmint.
I’ve got sweet paste.
Ben Ebbrell “I ate his liver with some fava beans and a nice chianti”
Ah come on!
Easy!
That’s very nice
Come on it’s even got… it’s a cooking relating one.
It’s not Alvin the Chipmunk.
This is so stupid!
It’s Silence of the Lambs.
Of course it is.
Any go?
I’m gonna go… let’s go brown.
Why would you go brown?
This could be chocolate pudding or...
Lovely.
Canned dog food.
Oh yeah.
Vile!
Seeing as this is the end of the round why don’t we…
Go into a sudden death situation?
So these are either vomit or peach.
Cheers!
Thought it was The Matrix.
Ahhh!
Yes!
This tastes so bad.
It’s not really a nice peach isn’t it? It’s so bitter.
Yeah I’ve had better peaches.
Well thank you very much ladies and gentleman for watching.
Here’s Ebbers with some science.
When it comes to the human body there’s only five basic tastes.
Most flavors come from smells.
And therefore if you want to recreate a slightly off flavor you need to vaporize it.
So that you can get the smell.
Now, what they do to predict the beans is, take that target subject smelly socks or vomit.
And either dissolve it in a solvent or just heat it up.
So you get vapor in an oven.
What they can then do is analyze the chemical makeup of the vapor
and use that to create a flavour and then spray onto the jellybeans.
Well do you know what I think we’re all movied out.
But we wanna hear from you what your favorite movie snacks are.
So please comment down below along with any other cooking questions you have.
And if you want to subscribe, then we will make you hungry.
Now if you haven’t checked it out already make sure you go and have a look at our VR Special.
It’s a brand new technology we’re incredibly proud of.
We want your feedback we wanna know how it looks to you.
Cause we absolutely loved it and we wanna do more of them.
Do you know what Jamie? I think that fridge cam had everything.
It had hot dogs…
Dog food…
And a little bit of vomit.
But it’s about to have some fantastic milkshakes off of Pulp Fiction.
It’s the $5 shake brought up to 50,16.
Stay with us. Until next week.
Bye!
Are you still dancing? You’re all out of breath.
Are you dancing?
Are you asking?
I’m asking.
Well I’m dancing.
Okay!
Do you wanna come over to the bar? Let’s make a milkshake.