welcome to sin city or as i see it a sinfully delicious city
this place is home to some of the best food we have ever had my guess is you probably
don't want to watch a video of me laying by the pool drinking a mojito Ivan losing money playing
blackjack or our friend zach pressing a button at a slot machine over and over and over again
okay fine sometimes that can be kind of fun but today on experiencer project
we're focusing on some of the absolute best food that you can have in vegas
but then something crazy happened so stick around because you gotta see this we're behind the matrix
our first stop today is our first stop pretty much every time we come to vegas
gordon ramsay's fish and chips where you have to get i hope you guessed it right the fish and chips
this place is so popular that they go through 25 000 pounds of potatoes monthly
i recommend the fish and chips combo which comes with two sauces and they have some amazing
homemade sauce options and paying the two dollars extra to make those chips translation to american
fries dirty we usually get the dirty option with the truffle and parmesan but zach got the bacon
and sour cream and it was pretty tasty too the birds loved it are you proud of yourself yes
now to walk off our food we head a little bit off the vegas trip to the neon museum
displayed here are neon signs preserved and restored from throughout vegas history
our next stop is one of our number one late night options secret pizza we will not give away the
secret of where to find this unmarked pizza joint hidden in the cosmopolitan but if you ask google
it will we especially liked the deep dish white pizza it was super garlicky and delicious and now
the moment ivan has been anxiously awaiting since we saw it on a youtube video over a year
ago wicked spoon buffet this buffet is by far the best one i have ever been to bone marrow and grits
go together really well it is the absolute best value for a buffet i think i have ever
had the options were just insane bone marrow prime rib so many crab legs tuna tartare just
all sorts of ridiculous deliciousness a thai hot pot section indian section chinese food section
dessert time
and the desserts the homemade gelato oh my gosh
i wore a crop top and zach wore some kind of tight clothes that was a mistake be prepared when you go
to loosen those belt loops because you're gonna want to the food is just amazing
and while we're digesting all of that food it's time for the crazy thing to happen
oh my god oh what just happened all the machines just uh shut down
totally shut down so you can see some random code blank screen random code blank screen restarting
blank screens there's crazy stuff going on here
we're just waiting do we just lose our 20 bucks i have 109. what the...
funds are transferring as we speak to a grand cayman bank account
one million two million three million they're counting down
oh my gosh fraud detected fraud detected
and while things were taking a turn for the worse i also broke my shoe
but luckily i had a pair of backpack birkenstocks at the ready
we've been waiting for so long... doesn't let you cash it out
it has now been 40 minutes since the machines went down we are still waiting
still unable to cash out we have to have somebody come help us so um we're just here
we live here now so apparently it's an earth day thing
shut down these machines without telling
us for a minute for earth day apparently they do it every year
it has literally been an hour but we finally got our money now we're gonna go to taco bell catina
try to save the night if we could afford the licensing
for enrique iglesias hero you already know that's what we'd be playing right now but instead this
in vegas taco bell cantina will always be there for you to save the night any night forever
somehow the taco bell there just tastes better the mood is better
everything is better alright chalupa first for sure
the cosmopolitan is a foodie paradise so today we went to their food court for some david chang
korean spit roasted pork wrap deliciousness vietnamese coffee and donuts and hattie b's
hot chicken which i do have to say does taste a lot better in nashville also here at the
food court is a milk bar which we didn't go to because we have one in la but if there isn't
one wherever you live i highly recommend trying it out especially the milk bar pie
can't decide between chinese food or mexican food then don't china poblano is here to give you
both and show you how incredibly the flavors of the two cuisines complement each other
this restaurant concept by james beard award-winning michelin starred chef jose
andres philanthropist dad all around amazing guy will blow your mind it's not fusion it's
incredible dishes from both cultures served together in perfect harmony tacos and noodles in
the same meal and some jose flair coming together to create a beautiful partnership in your belly
jose andres is one of our all-time favorite chefs and we really recommend everything he does also in
vegas he has jaleo for spanish food and bazaar meats where the carpaccio is mind-blowing we've
been a both in the past and they are absolutely delicious there's also e but that's over 300
a person so we have not been but please subscribe so that maybe one day we'll be able to say
oh we have to go spend 300 a person on our meal because it's for our subscribers
and you guys know that i am not faking this hype about china poblano because we literally went back
the next day to get a to-go meal to eat before we leave climbing up a tree the pork toppers
when people think of vegas they usually think of gambling and they think of the shows and honestly
i'm not a huge fan of the gambling and very few shows are really worth the money in my opinion
but i have found such a love for this city through its food and through laying by the pool
and exploring more random things like the neon museum a great thing that i learned on this trip
is that you can really find your place in just about any city every place has something
amazing and unique and worth exploring and looking at the menu for china poblano again
while editing this video i am already ready to go back and try all of the other dishes
so thanks for watching please like and subscribe and check back every week for a new video