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whether soaked in gravy or monster
patties with all the works
burgers are an American classic and
we're taking you across the country and
beyond with 33 burgers to add to your
bucket list let's start our first like
in LA first up we've got original
Tommy's one of LA's best burger
institutions burgers here are topped
with a lot chili the location goes
through 180 gallons of in a day
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now over to gold burger this pot smashes
that burgers on the grill the go-to here
is the double cheeseburger which you can
also get topped with pastrami another la
favorite point its burger a classic
California burger pyon burgers tape goes
like this patty topped with lettuce
tomato onions pickles and house-made
Thousand Island dressing if that's too
much meat for you head on over to
Monty's good burger this one's all vegan
and makes the impossible burger a star
of the show
now let's head over to animal a cheeky
spot known for its boner burger the
burger gets its name from the bone
marrow they put in the meat blend which
gets drizzled with that sauce you see
dripping down the side called 4:20 sauce
okay now for an untraditional option
plan check it's famous for ketchup
leather which is ketchup baked in the
oven for four hours and cut into squares
the purr cure is that I won't make your
burger soggy like other condiments would
let's round up la with another popular
pic burgers never-say-die these burgers
are smashed paper-thin and topped with
cheese ketchup onions and pickles now if
you're in New York City JG melon is
known for having one of the best burgers
the classic is made with the double beef
blend cheese onions and pickles plus
crispy bacon is always an option too now
if you're in the mood for extra cheese
buns bar serves fried mozzarella for
buns each burger comes with lettuce and
tomato and is topped with sliced avocado
Emily mixes things up with a pretzel bun
graft and cheddar and caramelized onions
oh yeah
and there's our really delicious Emmy
sauce lathered on to cold buns giving
the burger a sweet and tangy flavor
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labor vas Flint's - delicious boots
together with his iconic French onion
soup burger the restaurant sandwiches
ground me between a toasted English
muffin then dresses it with tons of
melted cheese and caramelized onions
okay now we have to give Peter Luger in
Brooklyn it's time to shine the patties
are ground fresh using a mix of dry aged
steak and cranky dress with a slice of
white raw onion action burger brings a
sweet and nutty twist to its bacon
cheeseburger
this one's sandwiched between waffles
and topped with a huge scoop of Nutella
when Red Hook tavern opened in 2019 word
spread fast critics and customers
praised its burgers served on a buttered
hard bowl deliciously charred and topped
with rod over at the happiest hour they
say the burger is like a combo of Shake
Shack and in a nap dress with onion
confit American cheese and secret sauce
people say it tastes like the gourmet in
and out now across the Hudson River
these burgers the talk of the town the
restaurant sports monstrous burgers some
loaded with old pork red onion pickles
and barbecue sauce
considered a creator of America's first
burger Louie's lunch does it the same
way it did in 1895 Freshlyground patties
are cooked medium-rare with no
confidence no exceptions another New
England favorite is just steps from
Harvard's campus
mr. Bartley's towering burgers are
famously named after some of the city's
beloved sports figures like Tom Brady
and Jason Varitek a frito burger is a
Cuban staple popular throughout my hand
this one from cush is popped with lava
jelly and melted Gruyere is stuffed with
potato sticks and crispy bacon nearby in
Miami
mucho factory makes the toast on burger
whose deep-fried smashed plantains are
used as buns and bring the perfect sweet
edition let's take it to the Midwest for
one murder reigns supreme in Chicago
Auto Show balls burger comes stacked
with three slices of melts American
pickles onions and DJ's with an option
to add deliciously thick bacon or an egg
billy goat tavern is another Chicago
staple where burgers are the go to each
patty is cooked extra thin and juicy
topped with cheddar cheese and layered
onto a toasty kaiser roll in Wisconsin
it's all about the butter burger and no
place does it let's Ollie's Grill this
one comes with a heaping chunk of butter
on the burger frenetic creamy and
delicious component over in Minneapolis
a Juicy Lucy is a cheese burger with
melted cheese oozing out of the middle
mass bar is one of two famous places
claiming to be the brains behind this
burger mashup
now if you're in Houston better luck
tomorrow's party mail is a must try the
beef is a blend of Wagyu and brisket
it's topped with caramelized and red
onions and sandwiched between crispy
parmesan crusted Texas toast across the
pond dipping flip makes London's
juiciest burger you'll get a beef patty
with slices of roast beef or lamb dipped
in gravy between a brioche bun and make
sure you use that side of gravy they
give you to dip or drizzle on top at
burger and beyond you'll want to get the
bacon butter burger all the BBV you'll
get a crispy texture from the pancetta
and a delicious cake from the
restaurants signature burnt butter Mayo
if you're looking to indulge there's
always the perk Yulin truffle burger at
Florentine it's so big they serve it
like a slice of pie
and Mac and while its customers favorite
of anything a burger with dry aged beef
and venison patties that sweetness
you'll taste comes from its house sauce
which is a mix of red currant jelly and
Dijon mustard for another oversize cake
check out Black's burgers in Epsom about
45 minutes south of London this one has
a bun in the middle to separate two
stacks of cheese burgers lettuce onions
and tomato you can't go wrong with
honest burgers craving a bacon
cheeseburger dry aged smoked bacon
brings a nice salty flavor while the
sweet relish is there to cut through all
that madness in Brixton there's a spot
called the joint and it's known for
adding extra cheese the burgers here are
massive especially the ones overflowing
with raclette will round up this list
with a burger you'll need to splurge on
it's called the golden giant cost about
$1000 it is made with a two-pound patty
and deliciously fatty Wagyu beef
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