I'm getting ready to go against Tan
and I know I was talking trash in the cheese shop,
but I'm actually kind of nervous.
Wish me luck, I have heart, I have spirit,
and I got this cute little brooch,
so we're about to just freakin' do it,
and if it doesn't taste good,
I guess I'm going to have to drink
that disgusting food smoothie.
Yikes on pâté. (kissing sounds)
Yes.
This...
is the baking challenge.
Dun dun dun.
Dun dun dun, indeed.
But it's more dun dun dun for you.
What I want you to make is
one of my all-time favorite desserts,
Gorgeous.
I'm assuming you didn't make these earlier.
Why he always gotta come for me?
Mm-hmm.
Okay, I'm going to get a fork real quick.
That is so good.
A fork to eat a cupcake?
You're gonna like it.
Mm.
Mary Berry or whoever made you this box.
Yes!
Whoa.
(gasps)
Tan, this is so good.
Heaven, right?
This seems deceptively easy.
But I know it's not, right?
Yeah, there was no box.
Well.
How are you feeling before we get going?
I'm feeling kind of like...
I mean, this looks-- this looks easy.
Ugh.
Why are there so many ingredients?
I'm like, I get it.
Dry ingredients, done.
Ugh. Ugh!
Wet ingredients, got it.
Tan!
This kind of looks like throw-up.
Mix it together, mkay.
(whining) What did I do?!
(laughs)
Why is this so annoying?
I think I'm going to crush this.
(gags and coughs)
Uh-oh.
Okay, okay, she's got the consumption.
Okay, is it half?
Baking is so annoying,
I'm like, just get to the point.
Is this close enough?
Or do I really have to be precise?
You do what feels right.
I'm going to focus for 20 seconds.
Okay. Good luck.
Do not distract me.
I'm living my own life.
Yeah, that's fine.
Yeah.
Um, you just-- you do that.
That's beaten enough. Yeah, sure, whatever.
(laughs)
Did I do this right?
Is this what it's supposed to look like, Tan?
Okay, great.
Yeah.
You know what, let me see yours.
Yours looks the same as mine!
I'm making cake.
Okay, Tan, it says light and fluffy,
but this isn't light or fluffy.
What did I do?!
I did-- I did the unsalted butter.
(mixer whirring)
And then I added the sug--
(loud whirring)
Okay, this is starting to look good.
Right?
Ooh, yeah.
Yeah?
Have you always been a little awkward with a spoon?
(laughs) What's this?
Well, isn't that how you like do it?
Is that better?
Yeah, baby, use that wrist.
Why is this so lumpy?
I'm trying.
See, you know, the funny thing is
I gave you the easiest recipe I have.
This kind of looks like throw-up.
Yes, it does.
There's more stuff to add?
(laughs)
I am (bleep) sick of this recipe!
So English people, you might know this,
we're a little sluttier than most.
And so we're not like Americans.
Like we expect like a bit of...
(clicks tongue) on the first date.
But my husband was incredibly sweet,
and so on the second date I made it very clear
that if he wasn't about it,
he's going to have to leave.
So that's when he knew I was the one.
Yeah.
You said, we either smash now...
Yeah.
And so he stayed.
The rest is history.
That's how you land a man, kids.
(both laugh)
You're ready.
Yeah, look at this.
They actually look kind of good.
Hey, I'm just going to, um, quickly...
(groovy music)
Okay, so Tan, we're sitting on this lovely couch.