yes I guess early this is Alex today I
am in the one yard and I just made an
earth millet eggs in wine reduction
sauce
Japanese style chills we are in Villa
410 it's a small village a beautiful one
and we are going to see a friend of mine
his name is Patrick Goudreau and makes
great wine and organic wines
oh ho
becuase you fight over born with you
anywhere
whenever you pretend to be are doing
something done so Adam in VT : aw gee
pot weed if I'm wrong even if the
reasons I asked what if a supplier bro
let you go take the patch speak deal
good vibe love if no more returning
Chardonnay go connect if you're truly
horrible on Logan it's been a lovely
home
what a trick spot boku only up on
speed on clapping on the death
depositors paper rips on will shred
Nowheresville on TP some clay axis
review and I'm not in bars I'm gong to
commit lien assertion well I'm betting
on you la la la li to NewsCenter
devotion smoothie medicine Vida Oh young
economy casual worker the gusto Oh
connectivity to impose a vamp lo ok in
the Chardonnay okay what could really
blow
come on Scott you saw on Tuesday used a
Lucien and well flash say you good july
person sort animo said Pamina he goes
Tommy Santa Mon our diversity dot it is
say let a ulama Dom
alone
come on let's do it taste one the thing
is I'm not usually a big fan of white
wine but I've written this one is really
like flavorful and full of different
smells
Malaysia building okay that's good fair
this all know how to stop I do not
believe it is really a museum Damir it
super visible user my love I wonder
Pacifica battery I've been told that's
it right now we are in the wine yard we
are going to make some earth or millet
as known as Meerut eggs or eggs in wine
sauce but I reckon I'm gonna give it a
nice Japanese twist place a few
cylinders or buckwheat noodles in
boiling water cook them for about five
to eight minutes and then rinse them
under cold water in a frying pan out of
two slices of bacon and cook them until
they are nice and crispy tip the fat of
the bacon because it's basically pure
gold and pure flavor finely grate half a
carrot and a shallot
now add the greater talat and the grated
cellar now we are going to use some red
wine to deglaze the pan so basically the
glazing is like a French posh world but
in fact it means releasing all the
juices from the bottom of the pan
reduce the won by half to concentrate
the flavors and also to make the texture
more syrupy add a bit of brown sugar
seasoned with salt and pepper while the
wine is reducing gently let's prepare
the garnish a carrot a spring onion a
chili a button mushroom a few sprigs of
meat the garnish is ready the bacon is
already cooked and the wine sauce is
ready too now all we need to do is maybe
the most difficult part of this dish
making the eggs place a good amount of
water in a saucepan and bring it to a
rolling boil so to make this process of
poaching the egg more easy you can add a
bit of salt and also a bit of upper
cider vinegar crack an egg in a mug cut
off the heat and gently pull the egg in
the water let it sit in it for about 3
to 4 minutes
the tang is now over fish the
egg with a slotted spoon look at this
you now have a proper poached egg
poached egg poached egg right all we
need to do now is to gather everything
in a bowl and make it looks nice a bit
of the red wine reduction on the bottom
the soba noodles on top and then the
garnish mushrooms carrots spring onions
chilies and a few mint leaves really
really gently place the poached egg in
the center crinkle it with sesame seeds
the red wine sauce is at the bottom but
on the top you don't need a sauce
because the egg yolk is basically the
sauce it will trickle down and make
everything go bonkers Wow oops I forgot
to become so just add a few bacon bits
on the side to give it some nice
crispiness in some nice saltiness as
well and this is what you get at the end
so guys that's it I hope you enjoyed
this recipe and if you did then give it
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delicious recipes but I sorry
chill