- Hello, hello.
We're back in our new eater office.
Sometimes people just wanna see food content,
but I got something special for you.
Not one, but two, slushy cocktails.
One: watermelon slushy.
We want to be able to balance this bottle in it.
So I'm just gonna take a little piece
just like that off.
And you remember this from college?
We're gonna take this bottle.. oh God,
and we're gonna stick it just like that,
take your little cap, plug it,
duct tape it, stick it in your cooler.
So this watermelon gets super cold,
and you're gonna bring it to the beach.
So while that soaks,
we're gonna do something really magic.
We're gonna make frose at the beach
with no machinery whatsoever,
capitalizing on old-school ice creams
called the endothermic process.
The endothermic process allows you
to drop the freezing temperature of ice.
So what am I gonna need?
I'm gonna need a large bag,
and some ice.
Alright, grab a bag of ice from your cooler.
You're gonna get a two and a half gallon bag,
this is a very large bag,
and you're gonna drop your ice in there,
just like so.
And what you want is about 10% salt to your ice ratio.
Eyeball it, use more salt if you need to.
And what this does,
it's gonna drop the freezing temperature of ice.
Now ice starts to melt at around 32 degrees.
If you use enough salt,
you reduce the melting temperature to around 20 degrees.
So I'm gonna take some rose, right,
I'm gonna pour it in my bag.
That's a lot of rose.
Gotta have as little as oxygen as possible in there
'cause I want full contact.
Now so this doesn't bust,
I'm gonna take duct tape,
like this,
and I'm gonna seal it over the top of the bag.
Just for a little extra protection.
Because what I'm gonna do is I gotta agitate this, right.
And what that means is I gotta shake it.
I got my rose in the bag,
that's about a full bottle, right there.
Now, besides all the terms of endothermic
and all that stuff,
I'm just basically making the ice colder.
A lot of times you'll see this technique
when kids wanna make ice cream.
Listen, if you don't want to make frose,
you can also make ice cream at the beach.
You don't have to worry about it melting,
you can just do it what we call a la minute
in the kitchen, boom, ice cream right away.
So that's the family-friendly version,
but this is You Can Do This.
I don't think a lot of kids watch this show,
so I'm doing this for you.
Alright.
Hottest drink of the summer.
Goes in just like that,
I'm gonna create a little space for it
'cause this ice is gonna have a hard time melting.
I'm gonna zip the top up like so,
and because we're gonna agitate it,
I'm also gonna duct tape the top.
Like so, like so.
Now, you may want to do this with some friends,
because your hands will get very cold.
If it's a hot day at the beach, there's that.
(lighthearted jazz music)
(sighs)
It's so cold.
Let's check on it.
Oh my goodness, oh my goodness.
What is that?
Right there.
In just a few minutes,
we went from rose to frizzy-frose.
Hottest drink of the summertime.
(laughs)
All I'm gonna do is I'm gonna cut this little thing off,
I'm gonna use it as a spout.
And that,
that is a frozen cocktail at the beach.
Whew!
We're not done.
That's my little sippy beverage.
Now back to our watermelon.
I'm just gonna take this hole and make it bigger.
Like so.
(laughs)
So, there.
How do we make this a slushy?
This wouldn't be You Can Do This without a power tool.
(drill whirs)
All this is is a drill,
with one of those little beaters attached
to it on the hand mixers,
and we're gonna take it just like so.
(drill whirs)
So what we're gonna do we're just gonna make a little spout.
I'm gonna cut the end of this off.
Cups, which you should already have at the beach
if, you know, if you're planning to do a little drinking.
Take it, cut it in half,
just like so.
So you can take this cup,
so you're gonna jam it in the corners
just like so.
This becomes like a little guide for you.
And that is slushy drink number two.
Those don't go well together.
No, drink them separately.
(laughs)
I do recommend doing something that I did not do,
is probably get a seedless watermelon.
That was an afterthought,
but really that whole myth of seeds going
in your belly and growing,
it's not true.
There's too much acid in your stomach
for anything to grow.
I mean, that's refreshing.
You saw how long that took,
we just cut a hole, we put a drill in it.
That was 30, 45 seconds,
and you got this cold, refreshing, pure juice drink.
So there we have, ladies and gentlemen.
Vodka, rose, slushy drinks.
I mean, there's no reason why you shouldn't.
It's really easy.
For more fun, maybe on the beach,
maybe back in our kitchen,
click here.
I know you're thinking,
why would I want salmon and vegetables
and couscous at the beach?
Why wouldn't you?
It's a complete meal.
At the end of the day.