hi everybody and today we are going to
make cajun the Dante is a frozen polar
long time ago I made cottage so use the
cod fish but very similar this is I'm
using frozen polar this is that I just
throw it out around for 20 minutes so
rinse it in a little cold water and let
it sit for around 20 minutes and then
it's going to be really nicely order
your frozen still and then not throw out
so Rolly is so easily you can feel like
this slices this slice this one
sprinkle some salt salt and turn it over
there's a little bit salt black round
the pepper 1/3 cup flour so flour put
this here and whole wheat flour medium
high heat and then crack the two eggs
also sprinkle some salt mix it well okay
I'm going to add some canola oil here
and I'm going to lower it a bit hit and
each hit the slice coat with this flour
like this and people in the egg
for nobody
this is done in Korea any luck on
special occasions the Chancellor to
festival day or birthday or no and we
just make this an occasion because the
ingredients are very cheap cheapy you
can get and also very delicious when you
cook this like a CMS is so good and then
already dismissed and I can make you
feel really ask you to move let's done
don't throw it away put it on you oh
yeah
honey no that's all Wow Aladdin should
watch on the tone it is but you know for
fun
today we made it on Cajun let's taste it
delicious enjoy my recipe see you next
time