Brothers and sisters, welcome back to Food Busker.
Today we are going to do lamb sliders.
Roll montage.
Right first thing we need to do is get the rosemary chopped.
So nicely dice all that up.
Now we're making mini burgers so your prep needs to be mini.
You don't want big chunks of herbs or big chunks of onion.
So get your prep nice and tight.
Right we need to get the pan on, but today we're using a wood fired oven.
So we want a little bit of oil in the pan and then we're going to whack it in the oven
to bring it up to temperature.
Okay now I'm going to leave that to bring it up to temperature, if you're doing it at
home bring it to a medium heat until you think it's ready.
I'm so excited to be using this wood fired oven my brothers and sisters.
So that's nice and hot so I'm going to put my red onion in, you want about five tablespoons.
One teaspoons of ground cumin, one teaspoon of ground coriander seeds and some fennel
seeds that are ground.
And now I'm going to put the rosemary into the pan and let's get that into the oven.
Aaaaaah.
So I'm just going to saute those off so they become translucent, and the herbs and the
spices start meeting each other and getting to know each other.
Okay so we're just going to give that, move it all around and that's going back in now
to cook a little bit more.
These are done, come and have a sniffarooney.
Look how beautiful that is.
So let's get it into the bowl, you're smelling all those spices right now.
Beautiful.
Okay, now let's get some other ingredients.
now we want about two teaspoons of garlic paste, a tablespoon of ketchup.
And then we want 750 grams of lamb mince.
Now let's incorporate those ingredients.
Get your hands in there!
Right so just wash my hands, and then what I am going to do is get some salt in there
to bring out the natural flavour of the lamb.
Use some good salt and then let's just incorporate that in.
Okay so get a nice chunk of meat you want about a size of a golf ball and then just
roll it round and then just pat it down so you've got flat sides.
Okay I've washed my hands, now I'm going to put these into the fridge for half an hour
to rest and settle.
Okay so they've rested in the fridge for half an hour and they've retained there for beautifully.
Now I've got my pan in and I've just going to get a little bit of oil and I'm going to
rub it on the top of the burgers.
Now let's grab the pan.
Burger.
Now let's get these in the oven.
Okay, now let's just flip these little guys over.
These guys are ready, so let's just get them out.
I want them to rest for a couple of minutes.
Just drop em down here.
And now I'm going to quickly toast my buns.
These guys are perfectly toasted, going down on here.
Burgers on, now for the garnish.
Tomatoes on the top, red onion and then a dollop of yogurt, feta, mint and finish off
with just a little bit of paprika.
Look at those bad boys!
How gorgeous are they?!
Okay so I reckon they're £9.50 in a restaurant, I'm going to take them to the street and see
what people think.
Where the bloody hell am I?!
Oh, hi!
I'm the food busker and I cook on the streets and I ask the people what they think of my
food and what they would pay for it.
Jim?
Jim, from the Craft Beer Channel?
Food busker!
These craft beer boys, they're weird!
Water!
Failed!
Mmm, these are delicious.
But what would you have paid for them?!
Tell me how much you would have paid for these, tell me in the comments box below.
Come on people, subscribe!