Hi everyone, it's Lucie Fink! Welcome back to my youtube channel. If you're new here I'm a
29 year old girl living in New York City and I'm a new mom. I thought it would be so fun
if I cook dinner with you, so I'm going to show you some of my favorite dinner recipes and cut!
Hey everyone welcome back to my youtube channel. It's Lucie Fink and I'm going to be making some
of my favorite dinner recipes for you tonight. If you follow me on instagram @luciebfink you
probably see my stories all the time where I just kind of take you inside my kitchen and I show you
what I'm making for breakfast, lunch and dinner. I get a lot of questions about recipes. The thing
is I'm not much of a recipe person. I don't write down my recipes, I just follow things
from the internet and I tweak them and I make them my own. So I figured I could source together
three of my favorites. These are like go-to dinners. One is a tofu recipe, one is a chicken
turkey recipe, and one is a fish recipe. So I figured you know there's something here
for everyone and I'm just going to share with you what we do. Tonight I'm making
honey ginger garlic tofu. On the side I'm going to have some white jasmine rice and also
some roasted broccoli that I've been making really fun with garlic and lemon zest. I'm
going to preheat the oven so we're going to put it on 375. So let's get started with making the rice.
Three cups of broth. I usually like making my rice with broth
because I think it just makes it tastier. Hey mike, what you doing?
I didn't sign a release form for this.
broccoli!
Moving on to the sauce for the tofu ginger and garlic.
Now for the sauce- I have tamari because this is gluten-free soy sauce option, two of rice vinegar,
sesame oil, now for the honey.
You need extra firm tofu for this recipe. Not firm, not silken, extra firm!
And now this tofu is going into our bowl,
and now this and the broccoli can go into the oven at the same time. Two of these (scallions).
and now we wait. Oh the rice is ready! I'm going to move this off the heat, fluff it around,
and then let it sit with the lid on for 10 minutes. I'm going to clean up,
put everything back in its place. Clean up, clean up, everybody, everywhere, clean up, clean up,
everybody do your share. It's been 12 minutes, I'm checking the food.
Rotating this is possible and that's the alarm for the rice
It's been exactly 30 minutes and I think it's ready. broccolicious tofulicious. Yum!
The topping of the century, black sesame seeds.
Cheers! We forgot the scallions, I can't believe us. That is beauty.
Now we're done! See you for dinner number two. Recipe number two. Now this one is a
Fink family classic. This is a Jimmy Fink specialty and it is filet sole we have lemon
soul here from the grocery store and I'm gonna top it with some lemon, some butter,
scallions, parsley. We're gonna have a side of asparagus and some white rice on the side.
Let's get started. Whenever I use this fish I actually always find little bones
in it so I'm going to first do a little bone inspection myself. How about that!
See I'm gonna first prep the asparagus and the parsley
and the scallions and just get everything washed. We're trying a new trick which is
snapping the asparagus and letting it break wherever it's meant to break.
Preheat your oven to 350. Grab this olive oil. I'm just going to drizzle a little on the fish.
You can kind of just do your own spices to your taste preferences. We're going to get our lemon
parsley. I'm going to leave a little bit of each of the herbs to put on fresh at the end,
so I'm going to only put half of each now. We take our other lemon and this one is making
pretty rounds. Nice! Really important next step, butter! And now for the asparagus-
olive oil, salt and pepper, garlic powder. As soon as the oven is preheated,
the fish and the asparagus can go in. Now we're going to make the white rice.
okay the oven's preheated!
and now we wait...
Coming out now!
fFresh scallions, and if you want it some of the fresh parsley. And that was dinner recipe number
two. Time for recipe number three. All right next recipe. I am not in my kitchen for this one. This
is my content manager Laura's apartment. I came over here because it's really hot in my apartment
right now and the air conditioning is not working. This is our chicken/ turkey recipe and I say
slash because you can choose. Today, I went with ground chicken. So I bought a half a pound of
ground chicken at the grocery store and I'm just going to kind of make the vegetables of my choice
on the side. So we're going to get started with these sweet potatoes that I cut in this
very interesting round shape. I'm just going to season them up. So I'm going to put olive oil-
where's the olive oil? This is not my kitchen. Got it! This is like the dead sea in here.
Potatoes always take a really long time to cook so I'm just going to put them in ahead of time while
we make meatballs. Half a pound of ground chicken. We're getting our raw meat handling gloves. One
two nice, nice. So i've got my ground chicken. I would say one and a half tablespoons of
freshly chopped spinach, yellow onion, one egg, pre-chopped garlic,
(struggling to open jar of garlic).
Eyeball your garlic, gluten-free breadcrumbs and we're going to do a little onion powder.
Perfect serving of eight meatballs.
I set it to 375 and it'll probably take about 20 to 30 minutes. We're
just gonna eyeball them. Set a timer for 15 minutes to check them. Let's clean up.
Okay, time for the spinach.
Oh yeah!
Just like that, a simple dinner. Yum! Thank you for coming back to my youtube channel. I really
hope you liked watching these three recipes. These honestly are on repeat in our house all
the time so I hope you make them and love them. If you do, please tag me on instagram @luciebfink.
I can't wait to see your food! Would you like the food, I mean-
I don't want to be filmed eating food this good. Why, it's so good? Yeah, what do you think?
So good mom- thanks! All right, thanks you too, really helpful. See you next time