its funny often when i'm shooting with my big camera
i mean you know these things
there so cumbersome and lumbering really but what they
do is there incredibly high resolution
so essentially this picture of one egg could be blown up to the size of a
billboard so if i'm shooting in the street or abroad doing a lot of travel
stories
ill tend to shoot on a DSLR
you know like a cannon or a nikon or something like that
ill shoot on that but also ill carry
a point and shoot i mean this has little interchangeable but
it's a point and shoot just the same
it allows you just to play you know no tri pod needed you know the lights nice you
know
shallow depth of field you know
what these things allow you to do is play really you don't have to be so serious
this is a serious beast ive got to take time and
look after it
nurture it where something like this i
can just play with it
you can get very hung up on the whole sort of geekrey of camera equipment
and stuff you can read
as many magazines as you want and look at as many websites and visit
as many forums as you want
ultimately that is
doing the same job as
that
whats fascinating is globally people taking photos of their food as there about
to eat it and
the difference is with a bit of patients just to get the light right
not to rush is
you know the big thing with mobile phones is people will snatch at it
so they will take a photo and snatch at it and its got a blur to it just take your time just gently press
the button
check it is it in focus
have you got detail in there
its very important to get the detail you know the lovely
dark hole in the bread you know you know you want to get in there and eat it
if you want to see more of my food photography masterclass videos click on the links
now