- We should have a cooking show.
- [Both] Cooking with Kris and Kylie.
[bright music]
Hey Vogue.
- It's Kris.
- And Kylie. And this is what we are serving up today.
- So if you wanna know how to make
the perfect Kris Jenner martini.
- [Kylie] It's a vodka in a Birkin.
- One of my favorite vodkas.
Some martini olives.
And of course, my favorite martini shaker.
Do you know what this is?
It's a little shot measurer.
- Ooh.
- So cute.
- And a mixer, a strainer, the perfect martini glass.
One for you, Kylie.
- Cheers.
- And then of course who doesn't need an olive stick, right?
- Also a really good weapon.
- In case of martini emergency.
So we're gonna fill this with ice.
- I only have crushed ice. Is that gonna be a problem?
- No, we'll work with it.
- Okay.
- She's such a good assistant.
- Okay.
- So we fill this with ice.
- Two shots of vodka.
- Well, I don't even measure anymore.
- I know. It's a joke. - Two shots.
- It's a meme.
- Who made that recipe.
Okay. So.
Try to open that.
Oh, there you go.
Listen guys, you don't use two olives. You use one or three.
- Why one or three?
- Because, duh. Everything is better in an uneven number.
So you pick. One or three.
- But you always ask for two olives.
So now I'm confused. - Did I?
- I think it must be the vodka.
You're absolutely right. I think it's two.
Two olives, guys. My bad.
If you want a really dirty martini,
you can add the olive juice.
- Okay.
- We'll make one dirty and one clean.
- Does a clean martini mean no olive juice?
- Sure. It does now.
Do you wanna strain some olive juice in there
into the dirty one?
- [Kylie] Wait, so I hold it like--
- [Kris] We can do it this way.
- [Kylie] I don't understand the point of all this.
- [Kris] There isn't a point.
- Okay.
- [Kylie] I don't think we're doing this right.
- I make these every night. I know exactly what I'm doing.
- And you use this thing?
- No.
A little more.
Like, you know when you're sitting at the bar
and one of your friends says, I'll have mine really dirty.
That means a lot of olive juice.
- Okay.
- And now the best part of all is we do a toast.
Cheers.
- Hmm.
Okay, so no vermouth?
- A Kris Jenner martini never has vermouth.
- Oh.
- But did you know that if you do this
and you shake this up, it makes it half as potent?
- Because of the ice?
- Yeah.
- Waters it down?
That's right.
- Interesting.
- I don't know. Something happens chemically.
But you really don't wanna drink on an empty stomach.
Kylie Jenner makes the best j'acuterie boards in the world.
J'acuterie boards go really great with the martini.
So if you guys are ever making these at home,
you have to eat something.
So you might as well eat.
[fly buzzing]
- Oh.
- This fly.
- Frederick.
I have one fly that just follows me around.
- So now you guys know how to make my martini.
- And this is the pasta.
- Oh my goodness. Did you go grocery shopping today?
- Of course.
- Wow. You're doing amazing, sweetie.
- So your favorite pasta, this is going to be delicious.
- Obviously.
- Oh! Flying zucchini.
- Peppers in all different colors.
Couldn't do without the carrots.
- Nope.
Let's get started.
The first thing that you have to put into the skillet
are the carrots.
Kind of do it like that. Quarter inch pieces.
And then get a zucchini.
- Should we cut it like Kendall?
- Yeah.
You know what? This is genetic.
This is genetic.
- Genetic? I don't cut things like this.
- But you're good at it.
- Kendall is on to something. Like, this feels really good.
- Does it?
- Yeah.
- Okay.
- Let's have you throw everything in the skillet
and saute the veggies.
- Okay. So we're doing a bit of olive oil.
A lot of it? Like, cover it?
- [Kris] Yeah. Cover the whole pan.
- We're covering the pan with olive oil.
Then we are gonna do...
- [Kris] Chopped garlic.
- Chopped garlic.
- [Kris] Like five or six cloves
because I like things really garlicy.
- Me too.
- [Kris] We're gonna add the carrots first.
So here are your carrots.
And then when they become al dente,
we're gonna add the zucchini.
- But they're not al dente.
- [Kris] Add the broccoli.
- Okay. So now we season?
- Drizzle a tad more olive oil and season.
And we're gonna do this in layers.
So we're gonna do this a few times.
Okay.
- Garlic salt.
- The longer it sautes in here,
and the vegetables start soaking up the spices,
it becomes so yummy, and the whole house smells really good.
Okay. I think we might be ready to add your bell peppers.
- Ooh.
Bell peppers. I have them from my garden.
- [Kris] And then we cook our pasta.
I always do my pasta for 10 to 12 minutes if it's bow tie.
Because a bow tie is a little more condensed
and thick in the middle, and I don't want it too stiff.
- Mom, this looks so good.
- [Kris] Isn't it gorgeous? It's so easy to do.
- [Kylie] Yeah, it is.
- [Kris] It takes 10 minutes.
Let's turn the heat off.
- [Kylie] Okay.
- And you have to be really careful when you do this, guys.
So Kylie, why don't you put it--
Start from the top.
From the very top.
Scoop it on. There you go.
Gosh, look at how beautiful this is, guys
- [Kylie] Smells so good.
- [Kris] And so all the olive oil that you drizzled in
is now gonna be the dressing for this gorgeous pasta dish.
Let's get your Parmesan cheese and your basil.
Look how beautiful this is.
- Did you know that Parmesan is delicious and nutritious?
30 grams contains up to 50% of your daily calcium intake.
- That is crazy.
Now, this is so yummy.
And all it needs now is a little piece of basil on the top.
This is basil from your garden
that I picked up on the way over here.
This basil is so beautiful. It smells so good.
This is from your garden.
And it's really beautiful
when you put it on a dish like this,
because it really is like a little finishing touch.
[speaking inaudibly]
Kylie, are you paying attention?
- Sorry. It's the Kris collection.
- Oh. Well in that case, keep on going babe.
- Cooking with Kris and Kylie.
- [Kris] Need my martini.
How beautiful is this?
- Stunning.
- [Kris] We made this.
We made something out of nothing.
- It's very therapeutic. Cooking, to me.
- [Kris] Well, Kylie.
It's been a blast making dinner with you.
- Such a blast.
- I love you. I'm proud of you.
And we made us a great meal.
- Thank you. - Love you.
Cheers. - Love you too.
Cheers.
[cellphone ringing]
Oh, that's me. Sorry.
I gotta go.
- Oh, mom.
- See you later, Kylie. It was yummy.
- Mom!
Well, thanks for watching, guys.
Mom.
[bright music]