MATT WE ARE IN THE KITCHEN WITH
CHEF JOE FROM OUR DAILY BREAD.
LET'S GO AHEAD AND PLAYED OUR
DISH HER
A SAFFRON VANILLA SEE SCALLOP
>> YES, MA'AM.
>> I LOVE THAT PARENT IF
THEY
SAY THE WHOLE THING?
>> , NUMBER I THINK WE WILL
CALL IT TERRY GORE DISH OR
JOEY'S DISH.
I THINK WE ARE LEANING TOWARD
JOEY'S BECAUSE I AM ON TV RIGHT
NOW.
>> HE WILL FIGHT YOU FOR THAT.
>> TERRY IS BACK AT THE
RESTAURANT DOING COOKING AND
I'M ON TV.
I THINK WE WILL CALL IT JOEY'S.
>> NOW, WHAT IS THAT?
>> THIS IS BOK CHOY
.
>>I HAVE HEARD OF BOK CHOY.
>> WE HAVE EVER VEGGIES.
ALL WE DO IS CUT THEM AND WE
FRONT OF US.
WE GET AN ORDER WE SEE SEER OUR
VEGGIES AND MAKE A BEAUTIFUL
WEIGHT AROUND OUR PROTEIN.
WE MAKE A BEAUTIFUL PLATE WITH
VEGGIE
YOUR PLATE USUALLY TURNS OUT TO
BE PRETTY HEALTHY.
>> NICE.
WHAT IS THAT?
>> THIS IS JABARI.
>> WHAT IS THAT?
>> IT IS KIND OF LIKE A ROOT
VEGETABL
LIKE SHREDDED UP?
>> YES.
>> AND THAT IS LOBSTER TAIL.
I KNOW WHAT THAT IS.
[ LAUGHING ]
THAT IS A BIG NICE JUICY
>> OKAY.
>>THIS IS A TRUFFLE FROM
>> WOW.
NICE A TRAVEL I AUTOMATICALLY
THOUGHT CHOCOLATE BUT I WAS
WRONG.
>> IT IS MUCH LIKE A MUSHROOM.
>> OKAY.
YOU ARE PLACING THIS SO
BEAUTIFULLY.
>> WOW.
LOOK AT THAT.
THAT IS BEAUTIFUL.
>> WHO COMES UP WITH THE
DIFFERENT MENU ITEMS IS IT A
TEAM COLLABORATION?
.
SOMETIMES I WILL COME UP WITH
SOMETHING
TERRY HAS COME FROM FRANCE
ABOUT 40 YEARS AGO.
HE WAS IN HOUSTON AND NOW HE
HAS COME TO BLACKSBURG AND SO
I JUST
RESTAURANT .
HIGH SCHOOL.
I SET UP WANT TO DO SOMETHING
WITH MY HANDS AND I WALKED INTO
HIS RESTAURANT AND GOT TO TALK
TO HIM.
I GUESS HE LIKED WHERE I WAS
COMING FROM AND HE LET ME TRY
THERE AND HE LIKED THAT.
I HAVE BEEN THERE FOR TWO YEARS
NOW AND WE ARE GETTING ALONG
PRETTY WELL.
>> GOOD FOR YOU.
>> WHAT IS YOUR GOAL?
>> I WILL PROBABLY BE AT OUR
DAILY GRANT FOR ANOTHER YEAR
AND THEN AWFULLY GO TO EUROPE
OR MAYBE FRANCE.
>> LOOK AT YOU.
YOU MAKE TREATS AS WELL?
>> 3 MAXINE DESPERATE
>> WE HAVE
HAD HIM ON OUR SHOW .
>> HE IS THE PASTRY CHEF.
>> PEOPLE ARE NOT FAMILIAR.
THE BAKERY IS PHENOMENAL.
>> BUT THE DINNER IS BETTER
>> THESE BEAUTIFUL BAKED GOODS
ON EVERY TABLE HERE.
MUFFINS AND MACAROON
>> BREAKFAST, LUNCH, DINNER.
ALL THIS IS AT OUR DAILY BREAD.
>> WE WILL OFFER UP THIS RECIPE
IF YOU WANT TO TRY IT AT HOME.
DAILY BREAD.