[playful piano music]
[Narrator] We can’t leave Naples without meeting the famous Gino Sorbillo,
a master of both pizza al forno and pizza fritta.
Tourists from around the world make pilgrimages to Pizzeria Sorbillo
to sample pizza cooked to perfection in 45 seconds.
Gino talks as fast as his pizza cooks, so hold on to your seat
as he shares his methods and explains why he chose New York City
for his second location.
[Laurel Evans speaking] Pizzeria Sorbillo is one of Naples' most famous pizzerias.
At 11am, a line starts forming outside his door.
People just stand there and wait for him to open at noon.
[Narrator] So many pizzas, so little time.
No matter where you are in your journey,
a delicious adventure awaits.
If you're trying to master the pizza craft,
you know it's a lifetime pursuit.
Every trial bringing you closer to that goal of perfection.
And if you're a pizza aficionado,
the peak experience may lie ahead.
Your favorite pizza could be the one you're having next.
[Music fades out]