HAVE
HAVE ARE
HAVE ARE A PICKUP OR HAV BEST BUY OF THE DAY. BE
ONE THING IS CERTAINLY
PAYS FOR ITSELF, AS THE
DEBBIE MEYER CULTURE
GREENBOXES ULTRALIGHT
GREENBOXES ULTRALIGHT GREENBOXES. SAID UGLY
TRY THOSE, WE HAVE SO
MANY CALLERS LIKE MYSELF
INCLUDED THAT THAT I'M A
SKEPTIC DUTIES REALLY
WERE? GET THEM HOME AND
TRY THEM FOR 30 DAYS,--DO
THESE IT IS A GREAT WAY
TO GIVE YOURSELF A 30 TO
DAY CHALLENGE AND YOU
WILL SEE WHAT WERE
TALKING ABOUT A
ABSOLUTELY WHERE. NOW,
WE HAVE IT IF THEY ONLY
COMING UP FOR YOU GUYS
WHICH MEANS A SECOND
SECOND TODAY'S SPECIAL,
IT IS A REALLY GREAT
VALUE THAT WE ARE ONLY
OFFERING FOR ONE DAY, OF
AND AGAIN IT'S FROM OUR
FRIENDS AT CUISINART.
THIS IS THE ELEMENTAL 11
CUP FOOD PROCESSOR. IS
HUGE! [LAUGHTER] LOOK H
AT THE SIZE OF THIS FOR
ALL YOUR SUMMERTIME
ENTERTAINING, ALL OF ENT
YOUR GUESTS YOU WILL BE
HAVING OVER FOR ALL THE
ONE-DAY PREPPING THEY DO
FOR YOUR MEALS FOR THE
ENTIRE WEEK, YOU WILL BE
A LOOK TO DO IT IN YOUR
11 CUP FOOD PROCESSOR. S
ON A SPECIAL PRICE FOR
YOU TODAY IS $26.99 YOU
UNDER CHARGE CARD, KELLY
DIEDRING HELLO!
DIEDRING HELLO! THREE-YEAR WARRANTY, AND
ONE BLADE.
ONE BLADE. >>GUEST: WHICH IS INSANE
ONE BLADE. >>GUEST: WHICH IS INSANE!
WE'VE GOT THIS
READINESS FEATURE,--S
READINESS FEATURE,--S FEATURE,--SHREDDING WE
FEATURE,--SHREDDING WE GOT THE SLICING FEATURE,
AND THEN YET THE FOOD
PROCESSING FEATURE WILL
TAKE CARE OF LOTS OF
APPLIANCES THAT IS
CUISINART YOU KNOW HRS
ANNETTE LEATHER ANNETTE
CUISINART MAKES OUR
APPLIANCES SOPHISTICATED
APPLIANCES SOPHISTICATED THEY LOOK ATTRACTIVE, I
NEVER SEEN A BRAND KID
THREE YEARS ESPECIALLY
WITH THE MOTOR RIGHT?
WILL MAKE SOME CRABCAKES
AND GO DOWN THE LINE AND
SHOW YOU ALL THE THINGS
YOU CAN DO AT THIS, AND
I KNOW YOU KNOW WHY YOU
NEED A FOOD PROCESS FOR
FOR--PROCESSOR WHERE THE
SLICING AND DICING IN A
MIXING AND YOU HAVE A
PULSE FEATURE AND HIGH
AND LOW FEATURE WE HAVE
A CROP-- CRABCAKES
VEGETABLES AND HERE
WHATEVER SCALLIONS ARE
PEPPERS, OUR CLOVE OF
GARLIC MAYBE WANT TO ADD
A LITTLE LEMON JUICE.
LOOK AT NNS AND HOW IT'S
WRITING THE VEGETABLES
YOU KNOW TO GET INTO MAX
REDEKER CRABCAKES, AND
EASY OFF WITH THAT LED
THEIR LETS AT ALL THE
REST OF OUR INGREDIENTS
CARRIE SMITH MANY OF THE
FOOD PROCESSOR WHAT HE
WANTED TO BE EVEN A
PROCESS EVERYTHING THAT
GETS STUCK TO THE BLADES
THAT'S THE NUMBER ONE
INCOMPLETE ABOUT FOOD
PROCESSORS. WELL I WILL
SAY THE DEMO WHERE
NOTHING GETS STUCK TO NO
THE BLADES THEY BLADES T
GO TO THE EDGE OF THE
CRAFT RIGHT? BIG
RASPBERRY THING THEY
WANTED TO GRAB. WE HAVE
OUR CRAB, WE HAVE OUR VE
WANTED TO GRAB. WE HAVE OUR CRAB, WE HAVE OUR VEG
WE HAVE A LITTLE BIT
AWASH ESTHER, A LITTLE
BIT OF SPICY MAYO.--
WARCHEST IS SHYER
SHYER--WORCHESTIRE I SHY
WILL ADD IN MY BREAD
CRUMBS, AND THEN YOU CRU
MAKE THIS A MAY HAVE MAK
DONE WITH YOUR HANDS DON
OVER YOUR MIXER MAYBE OV
YOU HAVE NOT DONE YOU HA
BECAUSE IT SEEMS TO NOT
CUMBERSOME. ALL YET HE
WAS ADDED TO THE
CUISINART PROCESSOR IT'S
GREAT BECAUSE EVERYTHING
HAS TO LOCK INTO WORK. F
YOU HAVE A SHARP. I YOU
LIKE AS A SAFETY FEATURE
IN THE CUISINART. AND
THEN WE'LL GIVE THIS A
COUPLE OF PULSES TO GET
EVERYTHING GOING WELL EV
AND I GO TO HIGH, THAT
VOYAGES-- THAT BAD BOY
TAKES IT OVER FOR ME I
LITERALLY CAN WALK AWAY.
THIS SUPER LAB, THESE
ARE THE POWER OF 550 W?
AND SEXY PUTTING
INGREDIENTS IN THE BLADE
ITSELF. A LOT OF TIMES
YOU HAVE TO STOP AND THE
ITSELF. A LOT OF TIMES YOU HAVE TO STOP AND THEN
YOU PUT THIS IN THE
BLADE UNDER 30 SECONDS B
WE HAVE THE MOST
BEAUTIFUL CRAB CAKE
MIXTURE EVER! THAT IS
ALL DONE WITH THE POWER
OF THE FOOD PROCESSOR.
WHAT EVERYONE TO USE IT
FOR MAKING THE MEATLOAF
OR IN A SALAD OR CRAB
SALAD WHATEVER YOU WANT
TO MAKE UP FOR--EGG LOOK
AT THE RESULTS YOU
CUISINART DID I GET A
THREE-YEAR WARRANTY 550
W OF POWER AND 11 CUP
PROCESSORS. WAKEN SLICE
W OF POWER AND 11 CUP PROCESSORS. WAKEN SLICE,
WE CAN DICE, AND EVEN
PROCESS.
PROCESS.
PROCESS. >>HOST: THIS IS ONLY FOR
400 OF YOU, THE TOTAL
NUMBER THAT WE CAN BRING
IN SO WE CAN SHOW YOU ON
THE SCREEN THAT WE ARE
LIMITED ACTUALLY 401 TO
BE EXACT NOT [LAUGHTER]
WHEN A $6.99. IT WILL W
BE GONE!--$26.99 MINUS
SO COMPLICATED WE HAVE
LIKE FIVE DIFFERENT
BLADES I DO NOT KNOW
WHICH ONE IS WHAT UNITS
WENT TO ME THIS ONE IS W
SO MUCH EASIER.
>>GUEST: IS SO MUCH
EASIER TO USE ONE OF THE
BETTER THINGS ABOUT FOOD
PROCESSORS FOR ME
EVERYTHING IS I ALWAYS
GET PROCESSED SOME GET P
PIECES GET STUCK OR NOT
CHOPPED. JUST TO PROVE
THIS I WANT TO SHOW A
SINGLE CLOVE OF GARLIC. I
WILL PUT IT ON HIGH, AND
YOU NEVER THINK OF A YOU
FOOD PROCESSOR BEING FOO
ABLE TO MEN'S A SINGLE
CLUB WHICH I--GARLIC IT
WOULD SLICE AND THEN
MAYBE JIGGLE AROUND IN
THE CROOK-- MACHINE. TH
YOU GUYS, THE BLADES GO
TO THE EDGE SO, THAT
EVERY SINGLE PIECE OF
GARLIC GETS MEN'S.
MEN'S.--MINCED NOTHING
MEN'S.--MINCED NOTHING IS GETTING STUCK IF YOU
EVER SEE A FOOD EVER SEE
PROCESSOR DO A SINGLE
CLOVE WILL BE SPINNING,
JUMPING, AND JUMPING
MOSTLY I WILL DO A MOSTL
SINGLE CLOVE OF GARLIC S
SO LEFT WITH THE REST OF
THE GARLIC AND DO SOME
MINUTES GARLIC.--MINCED
MINUTES GARLIC.--MINCED THAT'S A GET WITH THE TH
550 W THAT'S WHAT YOU 55
GET 11 CUPS FOR IS TO BE
ABLE TO DO A BEAUTIFUL,
FRESH MIST GARLIC.
GARLIC.--MINCED
GARLIC.--MINCED >>HOST: BY THE WAY WE
HAVE THREE DIFFERENT
COLORS FOR YOU TO CHOOSE
FROM TODAY IN THE SILVER
180 OF YOU CAN DO THIS
OVER. WE DO HAVE A OVER
WHITE AVAILABLE THIS BY
FAR MOST LIMITED WITH
ONLY 70 AND TAKE A LOOK
AT THE BEAUTIFUL GUN
METAL, I LOVE THIS ONE
ONLY 150 OF THAT. ONLY
$26.99 UNDER CHARGE CARD
AS OF THIS THEY ONLY
MEANS OF A SECOND MEANS
TODAY'S SPECIAL. AND TO
I'M LOOKING AT THIS AND
I'M THINKING GOSH! ALL
THE ENTERTAINING, ALL OF
THE FOOD PREP THE THINGS
THAT WE ARE BUYING AND
GETTING A PREMIUM TO BE
RICED IN THIS, TOO
CHOPPED, WE DO IT
OURSELVES FINALLY HAVE
THIS.
THIS.
THIS. >>GUEST: AND DCF
PULLING DOWN EVERYTHING
INTO THE GRATE ? NOTHING
IS GETTING STUCK IS
FALLING DOWN EVERYTHING
INTO THAT LATER, THE USE
ALONE THE HIDE FEATURE I
CAN! THAT IS THE PULSE
FEATURE TAKE LIKE
CAULIFLOWER AND RISING I
FEATURE TAKE LIKE CAULIFLOWER AND RISING IT
SEMI-MISSING ON A
LOW-CARB NO PART KIND OF
THING AND WE WANT TO
DELAY THE CAULIFLOWER
CRUST PIZZAS, AND THE
CAULIFLOWER CRUST CAULIF
BREADS, THEN YOU'RE BREA
DOING A LOW-CARB SENSE
MIGHT WANT TO RICE YOUR
CAULIFLOWER ME I LIKE TH
MIGHT WANT TO RICE YOUR CAULIFLOWER ME I LIKE THE
FOR MY PESTO OVER IT
WITH RICE OR NOODLES AND
NOW I HAVE PASTA THAT
HARD FREE WHICH IS
UNHEARD OF! LOOK OF THE
CONSISTENCY AND GETTING
WITH THIS CAULIFLOWER.
YOU NEVER GET THAT WITH
A MANUAL PROCESSOR YOU
NEVER GET THAT WITH A
KNIFE NO MATTER THE BEST
CHEF IN THE WORLD YOU
HAVE TO HAVE A FOOD
PROCESSOR TO DO THAT. P
IS NO BIG LOVES THAT GET
STUCK, THE 550 W OF
POWER, IT PULLS
EVERYTHING IN TO THAT
BLADE MAKING YOUR JOB
EASIER IS A RELATIVELY
PROCESSOR SUPPOSED TO DO
EASIER IS A RELATIVELY PROCESSOR SUPPOSED TO DO?
IS SUPPOSED TO MAKE
THE JOB EASIER WE'RE SO
USED THE FOOD PROCESSORS
THAT DO NOT FUNCTION
RIGHT YOU MAY PAY 60 OR
$70 BOWL OF THE POINT
RIGHT? NOW YOU HAVE RIG
THAT WITH THE WARRANTY
AND EVERY JOB IN YOUR
VICINITY OF THE FOOD
PROCESSOR OR, INCLUDING
THE BEAUTIFUL HOMEMADE
PESTO. THIS IS THAT
POLLS--PULSE FEATURE, PO
AND THEN YOU KNOW THE
CHUNKS OF PARMESAN AND
FINANCES SEASONING WITH
EVERYONE TO DO, WE WILL
FILL IN A LOT OF BASIL
LEAVES OKAY A LOT OF
BASIL LEAVES DELICATELY
BASIL LEAF PESTO.--BASILY
YOU BUY THIS IN THE
JAR, IT IS FILLED WITH
PRESERVATIVES WINDOWS T
HEALTHIER RIGHT? YEAH
TOOLS IN YOUR REP WITH
HARD AHEAD WITH THE HARD
FRESH RECIPES. VERYTHING
UP HERE DISHWASHER SAFE,
EVERYTHING CAN BE THROWN
INTO THE DISHWASHER. IN
AND THEN WHAT IS SO AND
GREAT ABOUT CUISINART,
ALWAYS FEATURES BILL ALW
ANNA HAS ALL THE TOP
LOADS, IT EVEN HAS ONE
THAT IS SORT OF SLOWLY
DRIZZLES AND SOME OIL. O
WHEN YOU POUR INTO THAT
TOP, THERE'S A TEENY,
TINY LITTLE HOLE THAT IS
SLOWLY DRIZZLING IN ALL
OF YOUR OIL, SO, THEY OF
CAN HAVE THE MOST
BEAUTIFUL[INAUDIBLE]
BEAUTIFUL[INAUDIBLE] >>HOST: I'VE NEVER SEEN
THIS IS 2 SEPARATE
SEPARATE[INAUDIBLE]
SEPARATE[INAUDIBLE] >>GUEST: IZZI RATE ? IT
WILL SLOWLY DRIZZLING
HONEY, MAPLE SYRUP OIL
WHATEVER IT IS.
>>HOST: ARE RIGHT WE DO
PUT A CLOCK UP ON THE
SCREEN AS I MENTIONED
THIS IS VERY LIMITED
TODAY SO ABOUT 7 MIN. OR
SELL OUT WITH EVERYONE
SHOPPING. THIS WILL SHO
COME BACK, WHEN IT IS OB
$150 AND WILL BE YOUR
OPPORTUNITY TO TRY HER
FOR 30 DAYS, ADDING A FO
LOT OF US THINK WE HAVE
AN OLDER FOOD PROCESSOR
THAT IS COMPLICATED THAT
(...) [LAUGHTER] EXACTLY
THAT IS COMPLICATED THAT (...) [LAUGHTER] EXACTLY!
>>GUEST:
>>GUEST: IF IT IS MY DINNER WE WILL KEEP
POURING. WHAT IS SO
GREAT IS THAT THE GRATE
LUXE & LIGHT DECIDED NOT
TO REMOVE THE BLADE OF
SOME OF YOU POUR IT
DIRECTLY OVER SOME
ZUCCHINI SLICES. HATEVER
YOU ARE USING YOUR FRESH
PRESSED FOR THAT IS THE
FOOD PROCESSING CARD.
CARD.--PART IS THE JUST
HONEST WE LITERALLY JUST
DID THE FOOD PROCESSING
WITH CHARACTER CRAB CAKE
DID THE FOOD PROCESSING WITH CHARACTER CRAB CAKES
IN SLICE, DICE AND
SHREDDED YOUR THING YOU
TRADITIONALLY DO WITH
YOUR FOOD PROCESSOR.
>>HOST: GUN METAL >>HOST
THEY'LL BE THE FIRST THE
SELL OUT WITH A SILVER
THE GUN METAL IT'S A
LITTLE DARKER THE LIGHT
AS WELL THREE-YEAR
WARRANTY.
WARRANTY.
WARRANTY. >>GUEST: LOOK AT THIS
PEPPER CARRIE SMITH! I
JUST SLICES PEPPER INTO
THE MOST BEAUTIFUL EVEN
LIKE IT BE ON A LIKE IT
DIHYDRATE OR YOU LIKE TO
DEHYDRATE, ANY NEED
EVERYTHING THINLY SLICED
OR EVERYTHING IS A CUT
ABOVE THE SAME TIME, BUT
THE RED PEPPER, NOW IT T
IS SO COOL ABOUT THE
SLICING BLADE, I DON'T
KNOW IF YOURS HAS THIS I
DON'T KNOW IF YOU'VE DON
EVER SEE THAT YOU CONTRO
DON'T KNOW IF YOU'VE DON EVER SEE THAT YOU CONTROL
HOW SICK, OR THEN YOU
WANT THE SLICE. FROM 0
TO 9. THE ONE OF THICK,
CHUNKY IF YOU WANT
CUCUMBERS FROM PICKLING,
JARRING OR CANNING YOU
CAN DO IT THICK SLICING
GO ALL THE WAY TO A THIN
SLICE. WHATEVER IT IS
YOU CHOOSE THE DIGEST
EYELID DOWN AT THE
BOTTOM.
BOTTOM.
BOTTOM. >>HOST: THAT IS SO COOL!
SO I WILL GO TO OUR
THINNEST, I WILL GO DOWN
TO OUR ONE THIS PEPPER
RIGHT HERE WAS A
THREE-YEAR CAN IMAGINE
HOW THEY CAN THEN YOU HO
CAN GET A. ABOUT ALL CA
THE WAY DOWN TO OUR ONE
AND POP ARE PLAYED BACK
DOWN THERE DO IS LOCK
INTO PLACE AND IN THE IN
SKY IS THE LIMIT WITH
WHATEVER HE WANTED A.
LET'S SAY IF I WANTED TO
POP IN A COUPLE OF
POTATOES, I WOULD DO MY
HOMEMADE OR AIR FRIDAY
POTATO CHIPS. SPRING A
LITTLE SEA SALT AND
PARMESAN. LOOK AT THE
PERFECT SLICES OF
POTATOES. MAYBE YOU'RE
FRYING THEM, MAYBE OUR
AIR FRYING THEM. HATEVER
YOU'RE DOING WITH YOUR
FRESH POTATOES, LOOK AT
HOW THINNESS POTATO
CHIPS. THEY'RE CHIPS.
LITERALLY GOING TO MELT
IN YOUR MOUTH. YOU CAN
ALMOST SEE THROUGH THAT.
>>HOST: BEYOND ME.
>>GUEST: YOU CAN GO
THROUGH THAT CHUNKY
PICKLE OR SOMETHING LIKE
THAT. YOU HAVE COMPLETE
CONTROL.! ?
CONTROL.! ? >>HOST: YEAH THE
TOMATOES, AND THE TIGER
SLICES AND IN THE FRUITS
AND VEGETABLES I USE A
SLICE OF BREAD FOR THE
CHEESE RIGHT THERE TOO?
>>GUEST: AND THEN YOU >>
GET THIS AND THEN YOU
HAVE THIS WITH THE BLADE
THAT CONFUSES ME. I'LL
KNOW HOW MANY OF THEM,
THEY SEPARATE IN THE
CABINET, AND THEN (...)
>>HOST: THESE ARE EASY >
IF YOU WANT THAT FIXED
RED, AND THEN YOU HAVE
THIS. AND ANYHOW THIS T
IS HEALTHIER TO DO THE
BLOCK SHE'S RIGHT? THE
EVER HAVE THE POWDERY
SUBSTANCE ON THE CHEESE
THAT IS ALREADY SHREDDED
AS A CHEMICAL TO A. SO
IT DOES NOT STICK
TOGETHER IN THE BAGLESS
THE WHOLE BLOCK SHE'S
OKAY? YOU SLICE IN HALF
AND POP IT ON INSIDE
HERE. I WILL GO ON LOW
SO YOU CAN SORT OF SEE S
IT HAPPENING BUT WHETHER
IT'S A HARD CHEESE, SOFT
CHEESE IDENTITY WAS
PRESENT INTO THE MACHINE
CHEESE IDENTITY WAS PRESENT INTO THE MACHINE,
NOW I CAN DO THE MOST
BEAUTIFUL, FRESH CHEESE,
RIGHT AND SAID MY
CUISINART AND NOW I DO
NOT HAVE TO WORRY ABOUT
YOU KNOW THE POWDERY
SUBSTANCE. BUT HOW
BEAUTY THAT IS THEN THEN
EDIT SHREDDED.
EDIT SHREDDED. >>HOST: YOU DO NOT PAY
EXTRA TO HAVE SOMEONE
SLICES DESECRATING ABOUT
IT. IT IS A GREAT WAY I
TO SAVE MONEY AND THE
HEALTH IN THE KITCHEN HE
FOR SURE. AND THEN YOU
HAVE THIS AND THIS AND I
SLICE DEVELOP A SIZE
INTIMIDATE YOU.
INTIMIDATE YOU. >>GUEST: HAVE A TINY >>G
FOOD PROCESSOR ADDED IN
4 THINGS IN A. SO FOR
THE PARTY, LIMITED 2
BATCHES. ALL ONE
ALTOGETHER THREE-YEAR
ALTOGETHER THREE-YEAR WARRANTY THAT NEVER
CUISINART EVERYONE CUISI
KNOWS, LOVES AND TRUSTS
CUISINART YOU REALLY CUI
WILL NOT (...) PROBABLY
THE BEST FOOD PROCESSOR
I'VE USED I'VE NOT I'VE
THROWN ANYTHING AT IT
THAT HAS A WORKOUT
SKEPTICAL ABOUT THIS ONE
USUALLY NEED A BLENDER
FOR A CASHEW BUTTER, AND
ALMOND BUTTER OR PEANUT
BUTTER. 550 W OF POWER,
YOU CAN DO AT CASHEW
BUTTER, AND ALMOND
BUTTER, ANYTHING YOU BUT
WANT TO BE A. I WILL
JUST ADD IN SOME OIL JUS
THAT IS THE COCONUT OIL .
THE VIDEOS YOU KNOW
CANOLA OIL, WHATEVER YOU
WANT TO DO BUT NOT ONLY
HAVE A COMPLETELY
EMULSIFYING LIKE CASHEWS
IT IS NOT TURNING INTO
THE CASHEW BUTTER. OR
ALMOND BUTTER OR PEANUT
BUTTER FRESH AM A LOOK B
NO ATOMS SODIUM NO
PRESERVATIVES.--ADDED
PRESERVATIVES.--ADDED >>HOST: THE FACT THAT
IT COMES OUT AS HIM IS A
LITTLE BILL WARM, AND
FRESH, DELICIOUS OH MY
GOSH!
GOSH!
GOSH! >>GUEST: WITH A CASHEW
BUTTER LOVER BLADE LOCKS
INTO PLACE WHEN EVERYONE
TO PORTRAY OUT OF THE
MACHINE YOU CAN JUST MAC
POUR OUT OF THE MACHINE
ONE HEALTHY SNACK! NIQUE
THEN (...) A LITTLE TIP
AT A LITTLE VANILLA AND
THERE'S SUCH A DECADENT
SNACKING IS HEALTHY!
PACKED WITH PROTEIN AND
ONE OF HEALTHIER STREETS
YOU'LL GIVE YOURSELF ALL
DAY AS A HOMEMADE FRESH
PEANUT BUTTER WHO
WOULD'VE THE BACK OF A
JAR OF PEANUT BUTTER IT
IS SHOCKING WHAT THEY IS
HAD A CASHEW BUTTER AND
ALMOND BUTTER. HEMICALS,
SODIUM, PRESERVATIVES
SODIUM, PRESERVATIVES ARCHIVES OF GARBAGE IN
THE HEALTHY FOOD YOU THE
WANT THE CASHEWS, OR THE
OIL YOU JUST LOVE THE
PEANUTS.
PEANUTS.
PEANUTS. >>HOST: OKAY THIS IS
AMAZING!
AMAZING!
AMAZING! >>GUEST: AS IT TASTES A
LITTLE VANILLA IF YOU LI
ADD A LITTLE VANILLA ADD
IT'S LIKE HEAVEN.
>>HOST: ANY SOME APPLES
CAN IMAGINE DOING APPLES
IN THEIR? YOU SLICE IN
THEM IN THERE AS WELL.
>>GUEST: ABSOLUTELY! HIS
ONE IS FUN AS A ONE IS F
RASPBERRY RED WINE
VINAIGRETTE IT'S FROZEN
RASPBERRY THIS IS RED
WINE. AND YOU CAN ADD A
LITTLE BIT OF HONEY TO
SWEETEN THAT, MAYBE EVEN
SOME A GUY THEY WERE SOM
SOME CBS SUGAR, WHATEVER
YOU WANT TO SWEETEN THAT
WITH . TO SEE HOW FAST? I
MEAN, 2 INGREDIENTS LOW
RED WINE I TRIED IT WAS
CHAMPAGNE FOR FUN SEES
THAT WAS AMAZING!
[LAUGHTER]
[LAUGHTER] >>HOST: FOR FUN SEES? I
LOVE FUND!
LOVE FUND! >>GUEST: IS A BEAUTIFUL
FROZEN SORBET--FUN TO
IMPRESS YOUR GIRLFRIEND,
HUSBAND, WHOEVER YOU
WANT. NOW LOOK AT THAT
DESERT, LOOK AT THAT DES
TREE IT IS A HAVE ANY
ADDED SUGAR. >>HOST:
ROSANNA?
ROSANNA?
ROSANNA? >>GUEST: RED WINE AND
RASPBERRIES WE ADDED A
LITTLE SWEETENER YOU CAN
ADD HONEY OR AGAVE. HOW
ABOUT A LITTLE MINT ? WE
CAN HAVE FUN SEES.
SEES.--FUNSIES PAYS
SEES.--FUNSIES PAYS THEIR WEB RYAN DON'T YOU?
YOU?-- WEB-- RED WINE
>>HOST: THAT IS
DELICIOUS! LIKE WE SAID
WE HAVE A SMALL NUMBER
FOR THESE FOR TODAY AND
TODAY ONLY ANY OF THE
SATISFY YOU? GO UP TO
$150 AND THEN YOU HAVE
THIS WITH THE GUACAMOLE
AND DATA FOOD PROCESSOR
AND HAVE FUNSIES I LOVE
YOU!