Hi everybody
Today we are going to make ginger tea.
Ginger tea is saenggangcha in Korean.
There are some a few different ways to make ginger tea
but today my way.
When I make ginger tea I want to taste ginger pulp together
so I will all grate this.
This is such a delicious tea.
You can make hot tea or cold tea,
so I am going to show you these two different ways.
So we are going to make this with real fresh ginger.
I just already peeled this
but I wanna show you how to peel the ginger.
You can use either peeler or just a spoon.
I am going to break this a little bit and
just scrape off like this.
Easily you can peel the skin.
You don't have to waste any piece.
You can use also this peeler.
You can use a grater like this or a food processor.
This is around one cup.
This is one cup.
And exactly one cup honey.
So honey or brown sugar or even white sugar is ok.
So, mix well.
This is ginger tea.
So this pour into jar.
And then close the lid.
It's done.
You can make either hot tea or cold tea.
So, I'll show you two types.
Some of you guys may not like eating, you know, pulp
and then just like Korean traditional way
and then slice just thinly like this.
Slice it really thinly
and mix with sugar
or honey.
And then put it in the jar.
When you feel like having a ginger tea and boil with water.
And then boil maybe 10 minutes or 15 minutes
after that you will enjoy the hot ginger tea.
So but today this is my method
The reason I put this in the like small cute jar
this is a really good gift idea.
Especially if you have friends who have a cold.
It's going to be perfect gift.
This is wax paper.
When I make rice cake on the bottom I usually use it as a layer.
You can use any like a cloth or any nice paper.
I got this at a stationery store.
This is an artificial wax sticker.
Ok.
I am making tea.
So, boiling water.
It's going to be a hot tea and cold tea.
Use
I want maybe two or three teaspoons.
And water.
And don't forget pine nuts.
Pine nuts makes it really tasty.
Color, beautiful color.
Oh my gosh, so good.
And let's make cold tea now.
Maybe one, two, three, four.
And cold water.
And let's put some ice cubes.
Stir this well.
Pine nuts.
Let's taste the cold tea.
(upbeat music starts playing)
Mhh
Really great.
Refreshing.
Mhh
It's very refreshing and delicious and also healthy.
This ginger tea, keep in the refridgerator.
Enjoy my recipe.
See you next time.
Bye.
(upbeat music)