- Is it carrot?
- [Interviewer] It is carrot.
It's air fryer carrot bacon.
- Ew!
- What? - Ugh.
(cheery music)
- [Interviewer] Hi.
- Hey.
- [Interviewer] Who are you and who are you to each other?
- I'm Olivia and this is my mama, my everything but queen.
- I'm Jenna. (all laughing)
- Are you familiar with TikTok?
- Of course, you didn't even have to ask us that.
- They would spend 24/7 on it if I let them.
- No! That's her, that's her.
- That's him.
- Are we trying that watermelon with the...
- [Interviewer] Dang, you are on it today!
So we are gonna try TikTok food trends-
- Yes!
- [Interviewer] And see if people should try it.
Or if people should pass on it.
(cheery music)
- I seen this one! - No, but yes.
- He loves watermelon, like, loves watermelon.
- Does it taste good?
- Whoa!
- Is that mustard?
- [Interviewer] It is.
- Ill have your piece, Mom.
- I will take a small bite.
- Oh! - There it is.
- [Interviewer] You guys talked about it.
- You ready? Cheers.
- Cheers. (plates scraping)
Mmm.
- It's like tangy and sweet. It's delicious.
- I give it like 100 out of 10.
- I can get down with this.
- [Interviewer] Really?
- Yeah. I'm about to eat mustard with watermelon
all the time.
- I'll take watermelon without mustard.
- It's good! It's sweet and salty.
- Are you done over there? It's just rind.
(cheery music)
- Is that like a meringue?
- Or a biscuit.
- It looks like it has something to do with marshmallows.
- It looks like angel food cake.
- It tastes like it wants to be a marshmallow.
- Marshmallow egg.
- Its like a popcorn marshmallow.
- [Interviewer] A popcorn marshmallow?
- It tastes like a marshmallow with caramel on top.
- Yeah.
- There's something different in it though.
I don't know what it is, (crew laughing)
but there's something different in it.
- I wish it would have more flavor.
- I liked it.
- [Interviewer] Its made out of egg whites,
corn starch, sugar and water.
- I'm gonna pass on it.
It's not that it's horrible or anything.
It's not bad,
but there's so many great foods in the world to try.
(cheery music)
- Kool-Aid, Kool-Aid, Kool-Aid.
- It is not Kool-Aid.
- It is so! It smells good. - Do you know what this is?
- [Interviewer] Don't drink it. You don't drink it.
- You don't drink it?
- [Interviewer] You squeeze it. Yeah.
- How far up can you make it go without it overflowing?
Whoa!
- [Girl] Mine was-
(girl squealing)
It's really sugary.
- Oh, I've seen this trend, I've seen this!
- Is it frozen?
- No, it's like jello.
- That looks like death goo.
- No.
- Some stuff that you know like kids buy.
Oh gosh, that looks disgusting.
- [Interviewer] It's honey, corn syrup,
and a Kool-Aid pouch and you freeze it.
- That's so gross.
- [Interviewer] And this is a thing.
This drink was so popular that in some places
stores were all out of corn syrup.
- Do I have to try it?
(woman laughing)
- Isn't that so good?
- No, it's not.
(both laughing)
- Take a bite! Take a bite!
Bite it!
Do you taste how disgusting this is?
- That is bothersome.
(cheery music)
(all exclaiming)
- I know what were making. - Awesome!
- What?
- Wait, what are we making? You said you know.
What are we making?
- Something including all this.
We like put everything in you know.
- What's it called though?
- [Girl] I don't know!
- [Interviewer] You're gonna build something
called a smoke drink.
You're gonna put all these ingredients in the cup
and it's supposed to smoke.
Start with the Baby Bottle powder.
- It's a science experiment.
Okay candy next. (candies clunking)
- [Interviewer] Alright. Gatorade.
Will it smoke? Last thing, Sprite.
(can tops popping)
- It feels like when you watch those little hacks.
I just don't believe it.
- Justin's didn't even fizz.
- Mine fizzed. - You have to stir it.
- Bubbles.
- Yeah it's not smoking.
- Okay. Go like this.
Oh my God! Ugh, God!
That's so much sugar in there.
- Kind of tastes like some sort of like fruit punch.
- I think they like added something secretive.
- They probably did.
- [Interviewer] This is the third failed attempt.
- Ugh!
I wonder if it's the metal.
- When I was a kid, you'd just get some, what is that?
Dry ice?
(cheery music)
- What is this?
- It looks like burnt carrots. - Looks like a burnt carrot.
Yeah!
- It kind of looks like it's trying to be bacon.
But it doesn't look like bacon.
- It's like bacon, if bacon was an old man.
- Tastes like when you over cook the sweet potato
or the yam, you burnt it.
This isn't a food hack.
It's like, your mom can't cook.
- This is actually good.
- No it's not.
- The first taste is, then it's just bad.
Oh no.
- Is it carrot?
- [Interviewer] It is carrot.
- So you just burn carrot?
- They did something nasty to it.
- [Interviewer] It's air fryer carrot bacon.
- Ew!
- What? - Ugh!
- [Interviewer] It's just soy sauce, paprika,
salt and pepper, glaze it,
and then you've put it in the air fryer.
I wanna eat another one. (all laughing)
- [Interviewer] How was that?
- All but the carrot.
- It was better than I thought.
- [Interviewer] Which one should people try?
- Try all of them except for that bacon carrot.
(woman laughing)