innovation comes into it either takes
something simple and makes it more
advanced such as multimedia messages to
those self-deleting photos that you send
to your friends or innovation takes
something complicated and simplifies it
such as DVDs to online streaming video
which leads us to mankind's next great
innovation in savory noodles it actually
tastes like the restaurant all right
listen up everybody some of you may know
this brand and some of you may not but
just so you know I boo me penang white
curry noodles are the next great
Instituto in the game you heard it here
first
joining us today is wannabe fob friend
crystal hi Gemma beneath I mean myself
nice
and of course Iron Chef super sun-hi
click my video the time unique cutting
out Skippy - I'm I stuck it up meat to
this oh alright
Iron Chef Shiva's son so the challenge
today is to cook these I boo me white
Panang curry noodles five delicious
different ways are you ready I'm ready
let's get into it
yo chick why does it seem like everybody
likes curry but nobody really cooks it
at home first of all curry takes a long
time to me and second of all cream makes
your whole house smell
eyeball me so you got your classic
noodles
you got the seasoning powder and then
you got the kicker curry paste any good
curry has layers layer to the curry
layer to the curry Lyanna Korea yo that
curry paste is authentic can I say that
yes you can can I say that yes you can
YUM the plan to suit you must gue petite
height so if you take out the seeds out
the bell pepper and it's not hot is it
just a bell all the curry flavor relator
yo chef Shima son what's the next recipe
curry fries
Wow are you gonna do that we're gonna
thicken the curry guys are you guys
thinking the curry
are you make it to squads no we're gonna
put cornstarch in it
crystal so there's two main ways to
thicken courage
ya bunch of cornstarch or you put a
bunch of potatoes in we're gonna do both
I'm in love with the cornstarch
cornstarch
clicking the curly they're going thicken
it coming all right so we just cook the
potatoes we're gonna put them in I'm
gonna mash it up and it's really gonna
thicken it up
white cry fries
one more thing Instagram this is a
Southeast Asian poutine man I've got an
American side and I've got an Asian side
and both of my sides are loving this
the Lankan base a whole food truck on
this call it curry in a hurry all right
Tim what style number three curry
chicken and vegetables over ice all
right guys since we already spent the
time thickening the curry our we're
gonna do is pan fry some vegetables and
some chicken mix it all together and put
it over rice
a boonie I'll Bui Bui I blew me a
boo-boo chicken oil Jason that looks
like you got it at the restaurant so you
mean to tell me that you guys turned
this into that I'm a step curry with the
shot chef curry with the pop boy hurry
rice chicken how can you go wrong this
Penang white curry sauce is super
versatile yo guys I got some leftovers
leftovers oh no I just I am baymax I
have a solution to your leftover issue
hey guys
to the rescue let's spice it up with a
booby curry Penang microwave rice let's
go oh
okay so Tim you're about to place the
curry powder into the fried rice and
stir fry together yes this is dry style
yes this is dry stop drugs down oh my
gosh baymax if you save these leftovers
mmm but my curry
leftovers that's a combination like a
rock wood okay okay so baymax is
Japanese Tim is also Japanese so I guess
that means we're doing some Japanese
stuff and a micro ramen oh yeah my soul
I got chicken broth I got some eggs I
got some sausages and when to put them
all together with the white curry
Jimmy the keymaster tugging my shawl I'm
gonna assume that some variation of this
day in so Tim let's take a look at some
of the elements we got here yeah your
sausage corn bamboo shoots soy sauce
eggs spinach chopped onions oh I love
how you fuse the Japanese elements with
the Southeast Asian elements of the
curry it's all Asia right did you just
create Penang white curry ramen yes I
did raise your hand if in the world you
have done that before
I must say and excuse my proper English
the I believe in my career Amon was off
the chain but uh alright Tim what
surprised you about working with the I
booming white curry it was actually
really spicy for that little packet that
packs a punch man I was really surprised
and pleased because I like a little kick
with my ramen I think it's safe to say
this is how boo me pack pass a punch
oh alright I think it's really crazy
because most people do not eat curry
noodles at all
so to eat creamy white curry noodles at
home real easy
crazy at any given time in the Asian
world there's a new trendy snack there's
a new trendy ramen eye boom epen my
curry noodles is the next one up if
you're looking to try some new instant
noodles this is the innovation thank you
everybody for watching that video
shout out to Tim Shiba aka Sheba son if
you want to follow him on instagram
check out his a link below and then also
follow Krystal on Instagram so Thank You
crystal for coming through and also
shout out to I bony white Panang curry
noodles because those are delicious
and it's really spicy but if you need
some nucleus of noodles I would
definitely recommend trying them out
anyways subscribe to our channel watch
this video right here on right watching
this video here on the left my name is
Andrew that was my brother David we out