Oh we've been meaning to share this with you guys..
So this is basically the end..
Hey my guys! Welcome back. We have some really important updates to share with you guys today.
But before that today is actually a really really special day. Check this out, you guys see that?
We literally have hit 100,000 subscribers today. Isn't that crazy? You guys we are so blown away
by this. It doesn't feel real. Yeah it doesn't feel real. Thank you so much to you guys for
watching our videos, subscribing to the channel, sharing with your friends and family.
It has come a long way in helping us reach to this point. So thank you so much. We didn't
know that this was gonna happen today and we didn't have anything planned. So we thought
we'll just go out for a little mini celebration. Just to celebrate 100,000 by going and getting
bubble tea. And recently a new bubble tea place opened up in Cupertino. Which is
about 45 minutes away from us. And it is Tiger Sugar. We have only had Tiger Sugar in Malaysia
and absolutely loved it. So we're gonna go and see if it's as good as Malaysia's. I hope so.
By the way Tiger Sugar is my all-time favorite boba. I love it so much. So I'm excited that
they have it around here. Well it's not super close, it's about 45 minutes drive still.
But I would go to the distance for good food and drinks. Maybe it's a good thing it's not too
close to us. Yeah probably is a good thing. You want to go? Hey Zae Zae did you know that we hit
100,000 subscribers? Yeah isn't that crazy? Yeah. Okay can you say thank you for subscribing.
That's good enough thank you buddy. Let's go.
We'll get you something special out there today too okay. What what special?
What's special? What's special is we got 100,000 people that subscribe
to our YouTube channel. That's so many people. Yeah and they love us and they supported us so we
want to just go and celebrate. Okay can you give a kiss to everyone? Good job. Okay let's go buddy.
Okay here you go, give to Mama. Ask Mama to help you.
You got it open? Press this button here.
Yeah press this one right here. Yeah you got it. Good job.
Okay let me help you okay. Get into your seat and then Daddy will buckle you in.
It's not too tight. So we are almost there about three minutes away and it looks like it's really
dark outside. But it's actually only 4:50 p.m. Yeah it gets super dark here in the States
at around this time. During? Winter. Winter. Which is daylight savings time or not? You're learning.
Yeah it's Daylight Savings time. Daylight Savings Time now. I get so confused. I think
it's ridiculous. I don't know why they do it, but they do it. So what's the whole daylight savings
time for? So I think it dates back to the farming times. When they had to harvest. And so they would
save an hour of daylight so they'd have more time to harvest. And then that hour of. daylight
would go away during the winter time when they weren't harvesting. But do I look like a farmer?
You do not at all. So why do I need to follow this? Because you moved to America and that's
what we do here. Okay okay we embrace, we embrace culture. Oh is this here? Is that it? Is this it?
Is it in there? Yeah. Hey Merlion. Oh Singapore folks. We drove all the way to Singapore guys.
There's a Merlion. Oh I see Tiger Sugar oh my gosh the line is crazy.
Is it crazy? Yeah oh man. Here we are, Tiger Sugar in America. You see Tiger Sugar?
Let's get in line. That line moved really fast. Yeah
I think it look longer just because it's like six feet apart outside. Okay. Number one.
Yes perfect. Yeah I'll get the number one too. Yeah alright thank you so much.
Super excited. I have not had Tiger Sugar in over a year. Yeah. Over a year. So we are waiting for
our number. What's our number? Our number is 348. Okay Zae Zae has his mi-mi snacks
which he absolutely loves. We still haven't given Zaden sugar yet, so that's why we can't share our
drinks with him. But we'll definitely get him a treat or something later that's not sweet.
That's us! Let's go. The thing about Tiger Sugar that's really good is the milk.
I don't know what kind of milk they use but it just has a really unique flavor that I really
really love. For me I like the pearls. I actually don't like tapioca very much, but I love Tiger
Sugar pearls. I could have that all the time. Let's shake it first. That's one way to shake.
I think they mean shake the drinks, Rach. How much do you shake?
I don't know just keep going. Zae Zae you want to help Daddy shake?
Shake shake shake shake shake shake shake some more you got it. Good job. Mommy shake
shake shake shake shake. You gotta dance when you shake. Dance dance dance alright.
Yeah thanks baby. You can't probably see it on camera,
but he's actually kind of like licking his lips a little bit.
He knows we're getting something good. Good stuff good stuff.
So we have to do a test together on film. Okay okay let's do that.
Guys I'm like salivating right now. Are you ready for this? Yep cheers.
It's exactly the same huh. Exactly it's so good you guys. It's so good. I just don't know how
they do it. I'm actually looking for a recipe. So if you guys know the recipe to Tiger Sugar's boba,
leave it down in the comment below. Was it worth the trip out here? Those
pearls. Yeah. I was just about to say it is a really good thing that this is
not close by our house. It's not closed to our house it's like over 45 minutes away.
But would still come here again just for this. And it was a good excuse to use the new car.
It's true it's true okay let's go walk around and try to get a treat.
Look at Kyren he's so excited.
Oh look at this. This is so cool. What is this? It's a Thai restaurant, but look all the seating's
on the floor. Wow that's great, we should come here. Well we can't because they're closed for
eating in. Oh but one day. That's a bummer. So since there's not really anything good open that
has snacks for Zaden, we're just gonna go ahead and grab dinner. So the tough part now is
deciding where to eat. We'll probably have to do a takeout right. Yeah definitely. Okay let's go.
So we decided the only way to celebrate a hundred thousand subscribers is by eating Malaysian food.
And that's what we're gonna get. So I'll call and order now. Layang Layang yeah? We never get
to eat here because we live so far away. But this is close by to where we are. Yeah it's on the...
oh it got connected to the car automatically. We're going to get Malaysian food baby.
You look all bundled up in there. Hello this is Layang Layang. Hi can I order food for pickup?
Yeah what can I get for you? Can I get the coconut cereal prawns, the curry leaf chicken,
and the princess tofu? Okay. Yes and two orders of coconut rice. Your name please. My name is
Logesh. L-o-g-e-s-h. Thank you. Can I also get some extra sambal? Yeah yeah yeah.
Okay great thank you. Okay should we go pick it up? Let's go. Let's go. It's going to take
us 17 minutes to get there. Zae Zae are you ready for Malaysian food baby? Let's do it.
I asked for extra sambal. Can I also get some extra sambal?
Yeah yeah yeah. And literally this is all they give me.
They think I'm a lightweight come on. That was some really good Malaysian food. It's not as good
as the Malaysian food in Malaysia. But you know I can't really complain. That's all I can get here.
We also put the boys to bed already so it's time now to share with you guys some really
important news. Oh we've been meaning to share this with you guys. So this
is basically the end of the first chapter of the Kumaar Family. As we move into the next phase
into 2021 we're gonna change our video content a little bit. Since we started this channel
back in May of 2020 we have done a whole lot of different videos. We have done cooking videos,
reaction videos, and a whole lot of different taste testing videos. These have been so much
fun to make. However they take a lot of planning and preparation. And it's really a lot of work.
Which is starting to take a toll on our family. That doesn't mean that we're going to stop
making videos. We're just gonna pivot our content strategy a little bit. So that we can start making
videos that a bit more sustainable for us and our family. As you've probably seen in the last
few videos, we're starting to move into more of a family vlog kind of style. And that's something
that we want to keep doing moving forward. We're going to keep doing what we've always
been doing still. Which is sharing Malaysian food and culture with all our friends and family here.
But the difference is we're just going to include it as part of our family vlogs. We
still want to do our best to showcase Malaysia the best we can through our videos. You guys
thank you so much for being a part of our journey to 100,000 subscribers. Like even just saying it,
it doesn't feel real. We really are looking forward to sharing our lives with you
in 2021. If you guys have any thoughts or feedback about all of this, go ahead and leave it in the
comment section down below. We really really love reading your comments and we've gotten a lot of
great suggestions from you guys. And we'll do our best to respond to as many as possible.
If you made it this far, guys thank you so much for watching. If you haven't already subscribed
to our channel don't forget to subscribe. It really helps us in making so many more
videos for you guys. Also we thought that was only fitting to end the day with some Milo.
Here you go. Thank you. Cheers. Cheers. And as always you guys, at the end of our videos,
we're going to be doing a little shout out to our followers on Instagram.
So I have some of our new followers right here. You want to read it? Yes so for today's shout out
we have this follower just came in right now,
Kamakib Tasherati sorry if I'm saying your name wrong. Nazmi Azlan. Sharifah Mashita.
Isham Alavi. Zikri Zamri. Shafiq Iman.
Fikri Maverick that's my favorite name today. Chashu and Hazim Nisam. Thank you guys for following us
on Instagram. If you haven't done so already, go ahead and follow us on Instagram. And you might
just be in next video shout out. So thank you guys for watching see you in the next one. Bye. Bye,